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Potato waffles are crispy and scrumptious! Made with mashed potatoes, they make a savory or candy breakfast, appetizer, or brunch.
Need a amusing solution to make a savory breakfast: take a look at Potato Waffles! Those crispy waffles are to-die-for, with a crispy external and a fluffy, tacky inner. They style like a mixture of a hashbrown and a waffle, and wow are they scrumptious. Serve them up savory with bitter cream and chives (or as hen and waffles). Or, they paintings simply as neatly served candy with maple syrup! They’re the easiest concept for the usage of up leftover mashed potatoes from Thanksgiving or any meal.
What you wish to have for potato waffles
This potato waffles recipe is easiest if you happen to occur to have leftover mashed potatoes, however you’ll be able to cause them to anytime. The scrumptious tacky, savory potato taste could have you hooked! This one went over extraordinarily neatly in our circle of relatives, and we cherished each the savory and candy techniques to serve them. As opposed to the mashed potatoes, you don’t want a lot to deliver those in combination:
- Fridge elements: Leftover mashed potatoes, eggs
- Pantry elements: Olive oil, baking powder, salt, all-purpose flour
- Dairy: Shredded cheddar cheese, milk of selection
Were given extra leftover mashed potatoes? Additionally take a look at Mashed Potato Pancakes.
Belgian waffles vs usual
This mashed potato waffles recipe works for both Belgian or usual waffles. Our non-public desire is Belgian waffles, since they’re thicker and glance extra spectacular. (Right here’s the Belgian waffle iron we use.) Right here’s extra about the differing types:
- Belgian waffles are two times as huge as common waffles. They’re 1 ½ inches thick with a deep grid trend. One serving measurement is part of a Belgian waffle, because it’s double the dimensions of a normal waffle — until you are making the part measurement with ruffled edges (see beneath).
- Common waffles, aka American waffles are about 1/2-inch thick. They’re part the dimensions of the Belgian waffles, and the serving measurement is 1 waffle.
Tips about cooking potato waffles
For those potato waffles, we love to prepare dinner them in a Belgian waffle maker however make ruffled edges via the usage of part the usual batter. We like the glance of those: and you’ll be able to make extra waffles in one batch! Right here’s tips on how to do it:
- Ruffled edges: Merely use about ½ cup of the batter in a Belgian waffle maker and don’t unfold it to the sides. You’ll be able to additionally do that in a normal waffle maker via the usage of about ¼ cup batter.
- Complete round waffles: Use about 1 cup for a Belgian waffle maker or ½ cup for the standard waffle marker, and unfold it the sides. Those amounts rely at the waffle maker, so eyeball it and regulate amounts as important.
Toppings for potato waffles
You’ll be able to serve potato waffles savory or candy, which makes them extremely flexible! We adore them as a savory breakfast or appetizer crowned with bitter cream and chives. However they’re simply as just right candy with maple syrup. Listed below are a couple of savory and candy techniques we love to best them:
- Bitter cream and chives for a savory breakfast or appetizer
- Fried hen for hen and waffles
- Natural maple syrup for a candy breakfast
- Fruit sauce or compote like raspberry compote or blueberry sauce
- Recent fruit like strawberries, raspberries, or sliced bananas
- Whipped cream like selfmade whipped cream
Nutritional notes
As written, this potato waffles recipe is vegetarian. For dairy-free, disregard the cheese and upload any other pinch of salt. Use oat milk, and serve with cashew cream.
For gluten-free, you’ll be able to use gluten-free 1-for-1 flour. Almond flour is an alternative choice, however the pancakes could be extra fragile and you could need to cause them to smaller to be more straightforward to turn.
Extra waffle recipes
Those potato waffles are nice for the usage of up leftover mashed potatoes at Thanksgiving, or simply as a amusing and distinctive savory breakfast concept. Listed below are a couple of extra waffle recipes to check out:
This potato waffles recipe is…
Vegetarian. For dairy-free and gluten-free, see the Nutritional Notes phase above.
Description
Potato waffles are crispy, tacky, and scrumptious! Whip them up as a savory or candy breakfast, facet or brunch.
- 2 huge eggs
- 1 tablespoon olive oil
- ½ teaspoon baking powder
- ¼ cup all-purpose flour
- 1 pinch kosher salt*
- ¾ cup shredded cheddar cheese
- 2 cups chilly leftover mashed potatoes
- 1 tablespoon milk of selection
- Whisk the eggs, then upload the oil, baking powder, flour and salt and whisk till mixed. Alternate to a spatula and stir within the shredded cheese, mashed potatoes and milk.
- Grease or butter your waffle iron. Upload about ½ cup of the batter into the middle of the waffle iron (don’t unfold it out if it’s a Belgian waffle maker**), then prepare dinner in step with the waffle iron’s directions till golden brown: about 3 to 4 mins relying in your waffle iron. Word that this takes quite longer than a normal waffle for the reason that batter is denser. Take away the cooked waffles and position them on a parchment-lined or greased baking sheet with out stacking. Make the waffles to reserve, or position cooked waffles in a 250°F oven to stay heat.
- Serve in an instant with bitter cream and chives or maple syrup. Cooked waffles will also be frozen; position them in a plastic bag and take away the rest air with a straw ahead of sealing. To reheat, take away from the freezer and evenly toast in a toaster.
Notes
*In case your mashed potatoes don’t seem to be seasoned with salt, use ⅛ to ¼ teaspoon kosher salt.
**Make small Belgian waffles via the usage of part the batter and no longer spreading to the sides, which makes for a ruffled edge glance.
- Class: Breakfast
- Means: Waffles
- Delicacies: Breakfast
- Nutrition: Vegetarian
Key phrases: Potato waffles, potato waffle, mashed potato waffles
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