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Turkey Pot Pie
I’ve nice, large, scrumptious plans for the leftover Thanksgiving turkey, beginning with this from-scratch Turkey Pot Pie! With a flaky, buttery crust, creamy sauce, and comfortable turkey and veggies, it’s the whole thing you wish to have in a convenience meals dinner.
Why You’ll Love This Leftover Turkey Pot Pie Recipe
- The BEST Option to Use Thanksgiving Leftovers. Sure, sure, all of us love a excellent leftover Thanksgiving turkey sandwich or Turkey Tetrazzini or Turkey Soup, however this 12 months I’ve my eye on an old style turkey pot pie (together with a couple of of those different favourite Leftover Turkey Recipes).
- Lightened Up Convenience Meals. Disregard turkey pot pie with cream of rooster soup or heavy cream! This simple turkey pot pie recipe is a brand new favourite as a result of (like this Cauliflower “Mac” and Cheese) it places a lightened-up twist on a favourite home-style dish with out skimping on taste.
- Much less Crust = Much less Paintings. To stay this turkey pot pie wholesome, I exploit only one crust on peak as opposed to a crust at the peak and backside. It assists in keeping the pot pie extra low-calorie AND you then simplest must roll out one crust, no longer two, so it’s more straightforward. Plus, I in fact suppose it tastes higher; the filling can shine and the ground crust has a tendency to get soggy anyway.
5 Superstar Assessment
“That is an important means to make use of leftover turkey, and the recipe is so forgiving and really easy to make our personal.”
— Cecilia —
Easy methods to Make Turkey Pot Pie
The Elements
- Leftover Turkey. Whether or not you made a vintage turkey or attempted your hand at a Spatchcock Turkey or Smoked Turkey for the primary time this 12 months, pot pie is a thrilling option to repurpose all of that implausible leftover turkey on your refrigerator!
- Contemporary Herbs. Parsley, thyme, and sage are the comfortable herb dream group. They completely supplement the turkey and will get up to the richness of the filling.
- Shallot + Celery. Along side the herbs, those two lend a hand construct the flavors for our simple turkey pot pie.
- Frozen Combined Greens. My favourite freezer-staple shortcut. The use of a mix of frozen peas, carrots, and inexperienced beans saves such a lot time when prepping the substances.
- Broth + Bouillon. For a richly-flavored, gravy-like filling. You’ll use both rooster or turkey broth and bouillon.
- Cornstarch. Slightly than a roux made with butter and all-purpose flour, I opted for cornstarch to thicken the pot pie. It really works simply as neatly and assists in keeping the recipe gluten unfastened and dairy unfastened.
- Pie Crust. The all-important, flaky goodness that tops this scrumptious turkey pot pie. See my favourite pie crust recipe and crust choices within the “Topping Turkey Pot Pie” segment underneath.
The Instructions
- Prepare dinner the Aromatics. Sauté the shallot and celery.
- Simmer. Stir within the frozen greens, broth, and seasoning. Deliver to a boil, then let simmer.
- Upload the Turkey. Stir the diced leftover turkey into the pan.
- End the Filling. Combine the remainder broth and cornstarch in combination, then pour the combination into the forged iron skillet.
- Compile. Switch to a pie dish. Position the crust on peak.
- Bake. Coat the crust in an egg wash, then bake turkey pot pie at 400 levels F for 25 to 35 mins. ENJOY!
Recipe Diversifications
This simple turkey pot pie filling can also be crowned in plenty of yummy techniques:
- Biscuits. Take a word from this comfy Rooster and Biscuits and peak your turkey pot pie with biscuits. Take a look at my go-to simple Drop Biscuits and bake till the biscuits are golden and cooked via. You additionally may go for a turkey pot pie the use of Bisquick (seek the advice of the combination for main points) or canned biscuit dough.
- Puff Pastry. A flaky, ultra-delicious possibility. For turkey pot pie with puff pastry, switch the pie crust for a sheet of thawed puff pastry; bake as directed.
- Crescent Rolls. Some other nice shortcut to peak your turkey pot pie with crescent roll dough.
Garage Pointers
- To Retailer. Refrigerate turkey pot pie in an hermetic garage container for as much as 4 days.
- To Freeze. Retailer pot pie in an hermetic, freezer-safe garage container for as much as 3 months. Defrost in a single day within the refrigerator earlier than reheating.
- To Reheat. Rewarm leftovers in a pie dish within the oven at 350 levels F.
Make-Forward Tip
To Make Forward and Freeze. Let the filling cool utterly within the pie dish earlier than including the crust. Most sensible with crust, flash freeze for 1 to two hours, then quilt each and every tightly with plastic wrap or switch moderately to zip-top plastic luggage. To cook dinner, take away from the freezer, brush the pie crusts with egg wash, and position on a baking sheet. Bake at 400 levels F for fifty to 55 mins (for mini pies; in a different way 1 unmarried pie will want a little bit longer), or till golden and heated via within the heart.
What to Serve With Turkey Pot Pie
- Salad. Stay issues gentle via rounding out your dinner with Shaved Brussels Sprouts Salad or Arugula Salad.
- Veggies. Pair turkey pot pie with a very easy vegetable aspect dish like Air Fryer Broccoli or Roasted Cauliflower.
- Thanksgiving Leftovers. If you happen to’ve were given ’em, use ’em! This pot pie could be very best with Cranberry Orange Sauce or Selfmade Dinner Rolls for absorbing the final bits of creamy sauce.
Really helpful Equipment to Make this Recipe
- Pie Dish. This one is gorgeous!
- Non-stick Skillet. This one is top quality, and you’ll be able to inform while you use it.
- Rolling Pin. Highest for rolling out your pie crust.
Recipe Pointers and Methods
- Thickening the Filling. You’ll thicken your turkey pot pie via including the cornstarch and broth aggregate known as for on this recipe. The cornstarch will lend a hand thicken the filling because it chefs. You’ll additionally let your filling simmer a couple of mins longer at the stovetop to permit it to additional scale back and thicken.
- Don’t Skip the Vents. Slicing a vent in a peak crust offers you regulate over the place the steam escapes. If you happen to don’t make a decision the place to place the vent, your turkey pot pie will make a decision for you, and it could imply a crust that balloons up or an explosion of filling in all places your oven! Rub your knife with a little bit little bit of oil to stay it from pulling the pastry as you narrow.
- Set the Pot Pie on a Rimmed Baking Sheet. You shouldn’t have various drips of overflow, however if you happen to did occur to have extra, the perimeters of a rimmed baking sheet will make certain it doesn’t finally end up at the backside of your oven.
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Turkey Pot Pie
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Elements
- 1/2 tablespoon olive oil
- 1 massive shallot chopped
- 3 tablespoons recent parsley chopped
- 1 tablespoon recent thyme chopped
- 1 tablespoon recent sage chopped
- 2 small celery stalks chopped
- 5 oz frozen combined greens
- 2 1/4 cups turkey or rooster broth
- 1/2 teaspoon rooster or turkey bouillon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly floor black pepper
- 3 cups leftover cooked turkey breast diced small and pores and skin got rid of*
- 2 1/2 tablespoons cornstarch
- 1 ready pie crust – dairy unfastened if wanted (I used my favourite complete wheat pie crust)
- 1 massive egg overwhelmed
Directions
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Preheat the oven to 400°F. Evenly coat 4 mini pie dishes (for mini pies) or 1, 9-inch common pie dish with nonstick spray.
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In a big, deep nonstick skillet, warmth the oil over medium warmth. When the pan is sizzling, upload the shallot, parsley, thyme, and sage and cook dinner till virtually cushy and aromatic, 2 to a few mins.
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Upload the celery and cook dinner till the greens are cushy, 3 to five mins.
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Upload the frozen combined greens, 2 cups broth, the bouillon, salt, and black pepper, and produce to a boil. Simmer for roughly 5 mins, stirring incessantly, till the flavors meld.
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Upload the leftover turkey.
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In the meantime, mix the remainder 1/4 cup broth with the cornstarch in a bowl and blend neatly to dissolve. Upload to the skillet and cook dinner over medium-low warmth, stirring till thickened, 4 to six mins.
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Take away from the warmth and switch to the ready pie plate(s). Position the plate(s) on a sheet pan to catch any drips.
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Roll out the pie crust to be moderately better than your dish (if cooking mini pies, reduce out 4 rounds moderately better than the pie plates). Position the crust over the turkey filling. Crimp the perimeters or fold over the brink of the pie plate. Reduce slits within the peak of the crust with a skinny, sharp knife. Those small cuts will serve as as vents to permit steam to flee whilst the pie bakes.
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Brush the crust with the egg and right away switch to the preheated oven to bake at the sheet pan for 25 to 35 mins, or till the crust is golden and the filling is sizzling and bubbly.
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Notes
- TO MAKE AHEAD: Freeze the pot pies with out the egg wash: let the filling cool utterly within the pie dish earlier than including the crust. Most sensible with crust, then flash freeze for 1 to two hours, then quilt each and every tightly with plastic wrap or switch moderately to zip-top plastic luggage. To cook dinner, take away from the freezer, brush the pie crusts with egg wash, and position on a baking sheet. Bake at 400 levels F for fifty to 55 mins (for mini pies; in a different way 1 unmarried pie will want a little bit longer), or till golden and heated via within the heart.
- TO STORE: Refrigerate pot pie in an hermetic garage container for as much as 4 days.
- TO REHEAT: Rewarm leftovers in a pie dish within the oven at 350 levels F.
- TO FREEZE: Retailer pot pie in an hermetic, freezer-safe garage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
- *You’ll additionally make this recipe with rooster; see Easy methods to Prepare dinner Shredded Rooster for a very easy way.
- Recipe from Skinnytaste Meal Prep via Gina Homolka; used with permission from the writer.
Vitamin
Similar Recipes
Are the ones turkey leftovers filling your freezer? Listed below are a few of my very favourite turkey recipes:
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