This sourdough French toast recipe makes a breakfast everybody will love! The tang and construction of the bread is impossible to resist.

The most efficient French toast, in our opinion? Sourdough French toast. As two cookbook authors {and professional} recipe builders, that is one of the vital perfect French toast we’ve made. Why? The tangy taste hints and the chewy, textured construction of the bread take completely to the sweetened custard, creating a breakfast plate that’s a head above the remaining. It’s splendid for a different breakfast or brunch, crowned with contemporary fruit, sauces, or only a dusting of powdered sugar.

Why sourdough bread?

Sourdough bread has a naturally company texture and a slight tang to the flavour, which it highest for the usage of in French toast. It’s an effective way to make use of up a leftover sourdough loaf that’s about to head stale, however you’ll additionally apply it to a contemporary loaf.

We’ve been making this sourdough bread recipe for years, even prior to its heyday all the way through the pandemic. Nowadays we don’t at all times stay our starter alive, so we’ve began purchasing bread extra continuously. Whether or not you’re making it contemporary or acquire it, sourdough is a key candidate for the usage of in French toast, in addition to alternative ways to make use of up bread like bread pudding, soup, and croutons.

Components on this sourdough French toast recipe

Vintage French toast is sliced bread soaked in a mix of egg, milk and sugar, then fried till golden crisp on a griddle. This genius approach to reinvent stale bread has been round for centuries, a mix of elementary substances that make a hearty meal. Right here’s what you want for this sourdough French toast recipe:

• Eggs: Eggs are the spine of a vintage French toast. You’ll be able to additionally change non-dairy milk and flour for a vegan French toast.
• Milk: Entire milk offers the richest taste, or use 2% or non-dairy milk. You’ll be able to additionally change part and part or heavy cream for a decadent French toast.
• Sugar: A touch of sugar is helping to raise the flavors.
• Cinnamon, nutmeg, vanilla, and salt: Those flavorings make a daring, nuanced taste.
• Sourdough bread: Day outdated bread or older makes the most efficient French toast, however you’ll use a contemporary loaf too. If it’s extraordinarily contemporary, you might wish to toast it prior to the usage of.
• Butter: Use any form of impartial fats or oil for cooking your French toast, like butter, ghee, coconut oil, or impartial oil.

Pointers for how one can make it

French toast is arguably one of the crucial most straightforward breakfasts you’ll make: it’s even more uncomplicated than pancakes or waffles. All you’ve were given to do is combine up the custard, dip the bread, and fry it up. Listed below are a couple of notes at the procedure:

• Day outdated bread is perfect (sliced into 3/4-inch slices). Drier bread soaks up the custard however nonetheless holds its form. A contemporary loaf of sourdough has the prospective to develop into soggy. If you wish to use it as French toast in an instant, toast the slices prior to making.
• Soak each and every facet of the bread within the egg combination for 10 to fifteen seconds. Take a look at to not oversoak the bread or it is going to develop into soft.
• Fry the bread about 2 to a few mins according to facet, till browned. Timing will range in keeping with your bread and the warmth of the skillet.
• A massive griddle is beneficial. Maximum skillets or griddles can are compatible 4 items immediately, however we’ve an excessively massive griddle that matches 8.

Toppings for sourdough French toast

All you want for topping sourdough French toast is slightly maple syrup and a dusting of powdered sugar. However for particular events, it’s a laugh to decorate it up! Listed below are a couple of extra topping concepts:

• Powdered sugar and maple syrup
• Fruit sauces like blueberry sauce, raspberry sauce, peach puree, cranberry sauce, or strawberry sauce
• Compotes like strawberry compote, blueberry compote, raspberry compote, or peach compote
• Contemporary berries like raspberries, blueberries or strawberries
• Sliced bananas
• Contemporary apples or pears
• Chopped pecans, walnuts, or sliced almonds
• Crème fraiche
• Whipped cream

Nutritional notes

This sourdough French toast recipe is vegetarian. It’s simple to make vegan: merely observe this Vegan French Toast recipe the usage of sourdough bread, which makes use of a mix of non-dairy milk, coconut oil and flour to make an alternative choice to the eggs and milk.

For gluten-free, check out a selfmade gluten-free sourdough bread recipe or bought gluten-free bread.

Leftovers and garage

Sourdough French toast retail outlets neatly. It’s perfect at the day it used to be made, but it surely retail outlets refrigerated in a sealed container for as much as 4 days. Reheat at the stovetop prior to playing.

Extra French toast recipes

There are such a lot of a laugh tactics to revel in French toast! Listed below are a couple of spins to take a look at: