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Merry, Merry, buddies! I am sorry for posting those cookies so as regards to Christmas, yet I could not face up to sharing them with you–better overdue than by no means, in all probability? We’ve got no doubt been cookie-ing greater than standard this 12 months, and I actually sought after to make some adorned cookies for my cakelets’ academics, so that is what we got here up with: super-cute-and-slightly-sauced-looking-Santa paired together with his fancy-but-adorable reindeer. The issues Christmas cookie goals are manufactured from, we predict. 
The reindeer are easy white and gilded and their large purple sweet noses are super-cute. I got here throughout a couple of gilded antler deer cookies on Pinterest and I beloved the speculation, since the sweetness of the reindeer’s face paired with the magnificence of the gold antlers is an ideal vacation cookie, for my part. A great New Yr’s cookie too! 
We went for a “lovely” Santa as properly, as a result of I am satisfied that lovable cookies are all the time impossible to resist and most likely extra a laugh to make than even the fanciest of designs. For Santa I used the design at the cutter field for inspiration, yet gave him teeny, tiny eyes and glossy purple nostril, which makes us chuckle (too many rum & eggnogs, Santa?), and naturally a poofy moustache, simply ‘reason. We used The Highest Gingerbread Cookie recipe I posted awhile ago–some with the extra delicate fancy molasses, and a few with the darker cooking molasses–because something about vintage gingerbread males that my cakelets all the time indicate is they simply would not have sufficient icing. They LOVE royal icing (I feel everybody does, actually), and those frosted delights did the trick. 
For our Santa and reindeer shapes, I used my Meri Meri Jingle All The Manner Cutters (I am obsessed), which actually impressed me to create those cookies in any respect. In fact you’ll be able to use any Santa or deer/reindeer cutters you’ll have or come throughout. I feel this is able to paintings properly on many alternative types. What vacation cookies did you create this 12 months? Ok, so let’s make those cookies! The women and I are in fact making every other spherical of those on Christmas Day, to deliver to our circle of relatives collecting a couple of days later. Cannot wait!
Gilded Reindeer and Santa Cookies
- 1 recipe The Highest Gingerbread Cookie
- 2 recipes Royal Icing
- AmeriColor gel paste colors in Gold (Tremendous Crimson)
- Meals marker in black
- Luster Mud in gold (see Notes)
- Sixlets in Purple (for the reindeer noses)
- Sweet beads in purple (for Santa’s nostril)
- Petal Mud in purple or purple (for Santa’s cheeks)
- White nonpareils (for Santa’s pom pom)
You’ll additionally want:
- Disposable medium-sized pastry baggage
- Couplers
- Pastry guidelines #3 (20)
- 2 food-safe small paint brushes
- Roll out the cookie dough the use of the santa and reindeer cutters, and bake in line with recipe. Let cool totally. Get ready the Royal Icing and stay well-covered with plastic wrap.
- Tint about 1 1/2 cups of icing gold the use of the use of AmeriColor gold gel paste. Upload a couple of drops of water and stir till the icing flows with a 10-second consistency (a line run in the course of the icing with a knife with disappear in 10-seconds). Fill a pastry bag fitted with a coupler and #3 pastry tip with about 3/4 cup of gold icing and canopy the remainder gold icing with plastic wrap. Pipe the antlers on every reindeer.
- Use the black meals marker to stipulate the form of Santa’s face on every cookie. Upload a drop of purple gel paste to the remainder gold icing to create a skin-tone icing. Upload the icing to every other pastry bag fitted with a coupler and every other #3 tip, and description and fill every Santa face the use of the black marker define as your information.
- Fill every other two-thirds complete with pastry bag fitted with a #3 tip with 10-second consistency white icing and description and fill all the reindeer under the antlers. Let dry totally, in a single day if imaginable.
- Use the similar white icing to stipulate and fill Santa’s beard and rim of his hat. Let dry totally, in a single day if imaginable. Reserve the remainder royal icing and stay coated with plastic wrap.
- As soon as the cookies are dry, tint about 1 cup of 10-second icing purple and fill every other pastry bag fitted with a #3 tip not more than two-thirds complete. Define and fill Santa’s hat and let dry.
- Combine a small quantity of the gold luster mud with transparent extract or vodka, and use a food-safe paint brush to color the reindeer antlers. Use the black meals marker to attract at the reindeer’s eyelashes and Santa’s eyes.
- Use every other small food-safe paint brush to mud on an overly tiny little bit of purple or purple petal mud onto Santa’s cheeks.
- Use the thicker, un-thinned reserved royal icing to “glue” at the purple sixlets for the reindeer’s nostril. Fill a pastry bag fitted with pastry tip #20 (or equivalent) with about 1 cup of reserved icing and pipe Santa’s moustache. Upload a purple sweet bead nostril via urgent into the highest of every moustache. Pipe a dollop of frosting at the best of Santa’s hat and sprinkle with white nonpareils.
Sweetapolita’s Notes:
Have a paranormal vacation season, my buddies! xo
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