Simple Steak Fajitas | Diethood

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Searching for a scrumptious, family-friendly meal? Check out those steak fajitas! They’re filled with Tex-Mex taste and absolute best for a fast and simple weeknight dinner.

Close up of steak fajitas in a cast iron skillet with a wooden spoon.

A yearning for Steak Fajitas is hard to shake. Juicy, flavor-packed, scorching fajitas scouse borrow the display in any Tex-Mex eating place. And with this recipe, they’re an impossible to resist and simple choice for a fast weeknight dinner! Serve up shiny strips of sirloin steak and comfortable veggies, pan-fried with a beneficiant quantity of fajita seasoning and wrapped in heat flour tortillas.

Why You’ll Love This Simple Steak Fajitas Recipe

Simple. Fajitas are one of the crucial very best foods to make, particularly if you happen to’re new to cooking. All it takes is a couple of mins and one pan at the stovetop!
Pleasing. Those do-it-yourself steak fajitas are beefy and comfortable, loaded with bell peppers for that scrumptious crunch issue.
Finances-friendly. Home made fajitas are the most productive excuse to economize. Why cross to a cafe when you’ll serve up an enormous, scorching batch of steak fajitas at house?

A hand holding a steak fajita wrapped in a tortilla with toppings.

What Are Fajitas?

Fajitas are a Tex-Mex dish consisting of skinny strips of grilled meat served in a scorching skillet along sliced and sautéed bell peppers and onions. Fajitas in most cases include a facet of flour or corn tortillas and more than a few toppings, so you’ll “DIY” your individual fajita taco. I’m sharing my skillet model right here, however you’ll additionally check out my crock pot steak fajitas and those oven-baked sheet pan steak fajitas.

Overhead image of all the ingredients used to make steak fajitas.

Steak Fajitas Components

Fajitas Seasoning: I exploit my do-it-yourself fajitas seasoning combine however you’ll use your favourite store-bought combine.
Steak: Lean sirloin or some other quick-cooking reduce of steak is highest (see under).
Bell Peppers and Onions: Slice up a mixture of inexperienced, crimson, and yellow bell peppers, and yellow onion.
Flour Tortillas: You’ll be able to use common or entire wheat flour tortillas, moderately warmed up.
Toppings: Shredded cheese, bitter cream, and guacamole.

The most efficient steak for fajitas is a quick-cooking reduce, like sirloin, skirt steak, or flank steak. You’ll slice the steak into skinny strips ahead of you get started. When slicing the steak for fajitas, it’s necessary to chop in opposition to the grain. This implies taking a look at which route the strains run within the meat (the “grain”) and cutting throughout it. Slicing in opposition to the grain shortens the muscle fibers, which produces a juicer, extra comfortable steak.

Find out how to Make the Best possible Steak Fajitas

You’re going to LOVE this simple fajitas recipe, fo’ sizzle. Right here’s the right way to make it:

Sauteed bell peppers and onions in a cast iron skillet.

Seasoned and seared steak strips in a cast iron skillet.

Sauté the peppers and onions. First, you’ll get the sliced bell peppers and onions sautéing in a cast-iron skillet with oil and fajita seasoning.
Upload steak. As soon as the veggies are comfortable, take away them from the pan and upload your steak strips. Stir in more fajita seasoning and sear till the steak is finished on your liking.
Mix. Upload the veggies again into the pan with the steak. Let the whole lot warmth thru for a few mins longer.
Serve! Spoon your steak and veggies over a heat tortilla and most sensible them with cheese, bitter cream, and avocado. See additional on for extra serving concepts.

Steak fajitas in a cast iron skillet with a wooden spoon surrounded by various ingredients.

Tactics to Serve Steak Fajitas

Tacos. Make steak fajitas tacos via piling your flour tortillas excessive together with your favourite toppings. We adore topping our fajitas with the classics, like bitter cream and mango guacamole. However you’ll additionally experience them with this Eating place-style salsa, contemporary cilantro, avocado, cheese, and so on.
Bowls. Those fajitas make a very simple topping for do-it-yourself taco bowls served over fluffy white rice, grains, or salad leaves.
Salad. Pair your fajitas with a Tex-Mex salad or grilled zucchini salad.
Sofritas. Make it a meal with my Chipotle copycat sofritas.
Appetizers. Make a fajita bar with all of the fixings, served along extra tasty snacks like Southwest egg rolls, tacky sheet pan nachos, or carne asada boulevard corn dip with crunchy tortilla chips.

To make forward, merely slice up your peppers, onions, and steak strips the day ahead of, shop them in separate baggage, and position the luggage into the refrigerator. They’ll be in a position to head tomorrow.
Bonus Tip! I like to marinate my steak with the chili lime marinade from my churrasco steak recipe. I simply upload it to the bag with the steak strips and let it soak. When in a position to cook dinner, discard the marinade and cook dinner the steak as directed.

Storing and Reheating Leftovers

To shop fajitas, position the cooled leftover steak and veggies into hermetic packing containers and refrigerate inside 1-2 hours of cooking. They’ll stay within the refrigerator for as much as 4 days or within the freezer for as much as 2 months. Defrost the fajitas within the refrigerator ahead of reheating.
To reheat, heat the steak and veggies in a skillet at the stovetop or within the microwave till scorching during.

Extra Fajitas Recipes

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