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Dwelling in California, I simply crave a scrumptious wholesome burrito bowl, full of highly spiced brown rice, savory black beans, crunchy veggies, velvety avocado slices, and creamy cashew cheese. It’s considered one of my favourite issues to reserve at the menu of eating places, however burrito bowls also are a very easy meal to arrange at domestic. All it’s important to do is combine up some Spanish brown rice (you’ll in finding it in premade pouches, bins to make it domestic, or make it from scratch with my simple recipe), open a can of black beans (or black soybeans), and chop an collection of veggies (lettuce, avocado, tomatoes, radishes, onions, cilantro). Then get started growing those stunning gluten-free Vegan California Burrito Bowls via layering within the components and topping with plant-based cheese, cashew cream, limes, and crunchy tortilla chips. Yummy! This recipe is more or less like a copycat chipotle burrito bowl (which you’ll get vegan at Chipotle’s, too), however significantly better!
This recipe makes 4 entree-sized burrito bowls, the superbly balanced meal in a single. This Vegan California Burrito Bowl recipe is superb for meal prep all the way through the week–simply create your bowls in particular person glass garage boxes with lids and refrigerate for as much as 4 days. For best possible effects, Upload avocado and cashew cream straight away ahead of consuming. I additionally like to serve this recipe as an interactive meal when visitors come. I simply get ready all of the toppings, pile on a platter and in serving bowls, and let other people make their burrito bowls simply the best way they prefer them. Simple peasy!
Step via Step Information
Description
This wholesome, scrumptious, gluten-free Vegan California Burrito Bowl recipe is the perfect meal in a single, balanced in diet and full of taste.
- 4 cups chopped salad vegetables (i.e., romaine, little gem, curly leaf)
- 2 cups ready Spanish brown rice (or use packaged rice combine or make your personal right here)
- 1 (15-ounce) can black beans or black soybeans, rinsed, tired
- 1 massive avocado, peeled, sliced
- 1 massive tomato, sliced
- 4 radishes, thinly sliced
- ½ medium crimson onion, thinly sliced
- 2 stalks inexperienced onion, sliced
- 1/4 cup chopped cilantro
- ½ cup shredded plant-based Mexican-style cheese
- ½ cup ready cashew cream (make your personal right here)
- 1 lime, quartered
- 4 oz. corn tortilla chips
- Line the ground of 4 individual-sized bowls (about 3 cups capability every) with 1 cup chopped lettuce in keeping with bowl.
- Prepare ½ cup ready Spanish rice in every bowl (might use cooled rice or heat rice—for best possible effects, don’t use scorching rice, as greens will wilt temporarily).
- Prepare one-fourth of the black beans or black soy beans (about ½ cup every) into every bowl.
- Prepare ¼ of the avocado slices into every bowl.
- Prepare ¼ of the tomato slices into every bowl.
- Prepare 1 sliced radish into every bowl.
- Prepare ¼ of the sliced crimson onion into every bowl.
- Best every bowl with: ¼ of the sliced inexperienced onions, 1 tablespoon chopped cilantro, 2 tablespoons shredded plant-based Mexican cheese, 2 tablespoons cashew cream, and 1 quarter of the lime.
- Serve every bowl with 1 ounce corn tortilla chips.
- Serve straight away. Makes 4 entrée-sized particular person bowls. However, meal prep those burrito bowls via including components as directed to particular person glass dishes with lids.
Notes
Replace pinto or crimson beans as an alternative of canned black beans or black soybeans.
Upload your different favourite toppings, similar to jalapenos, black olives, sprouts, and cabbage.
Might switch out corn tortilla chips with corn tortillas.
Take a look at serving this recipe in massive particular person serving bowls, very similar to those featured right here. I used hand-made pottery from my native the city of Ojai on this photograph shoot, however you’ll use those rustic stoneware bowls right here for inspiration.
- Class: Entree
- Delicacies: American, Mexican
Vitamin
- Serving Measurement: 1 serving
- Energy: 676
- Sugar: 5 g
- Sodium: 377 mg
- Fats: 24 g
- Saturated Fats: 5 g
- Carbohydrates: 102 g
- Fiber: 18 g
- Protein: 18 g
Key phrases: vegan burrito bowl, california burrito
For different Mexican-inspired recipes, take a look at:
Simple Vegan Tacos with Refried Beans and Corn Salsa
Highly spiced Hummus Veggie Tacos
Jackfruit Black Bean and Quinoa Tacos
Tofu Mushroom Tacos
Highly spiced Lentil Tacos
Vegan Tortilla Soup
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