This gingerbread oatmeal is an ideal comfortable breakfast for the vacations! Made at the stovetop with fast metal reduce oats, cinnamon, ginger, and molasses for a pleasing (however no longer too candy!) gingerbread style.

Why I Love This Recipe

I really like gingerbread right through the vacation season. I simply can’t get sufficient of the ones scrumptious warming spices like cinnamon, nutmeg, allspice, cloves, and ginger this time of yr. 

I additionally adore oatmeal and in finding that it’s a superbly gratifying and comfy breakfast. Plus, it’s really easy and fast to make. This Gingerbread Oatmeal is not any exception.

Able is lower than quarter-hour, this oatmeal is bound to come up with all of the wintery, vacation, comfortable feels. Its candy and highly spiced taste profile strikes a chord in my memory of clean gingerbread cookies however in a creamy, breakfast shape. Assume heat wintry weather spices and a really perfect steadiness of highly spiced ginger and candy molasses.

It’s additionally were given juuuust the correct quantity of taste and wonder – sufficient that you simply realize and experience it however no longer an excessive amount of that it overpowers the dish and you’ll’t even end the bowl! 

It’s each hearty and filling, and I love to most sensible it off with yogurt and/or chopped pecans to make it much more satiating. 

Should you love gingerbread up to I do and dig make-ahead breakfasts, I recommend you additionally take a look at my Gingerbread Baked Oatmeal!

Elements You’ll Want

Notes on Elements

unsweetened almond milk: I take advantage of almond milk for its delicate, impartial style when cooking and baking, however you’ll use any form of common dairy or non-dairy selection on this recipe.

fast metal reduce oats: I take advantage of fast metal reduce oats on this recipe however you’ll additionally use any form of oats – metal reduce are my favourite for his or her creamy texture however you’ll use common metal reduce oats or rolled oats too. Metal reduce oats will take about half-hour to prepare dinner.

cinnamon: the easiest heat, comfortable taste 

ginger: mildly highly spiced but candy

allspice: fairly earthy, sour, and fruity 

floor cloves: provides a subtly candy taste and heat

nutmeg: supplies a nutty, fairly candy and woody taste

salt: taste enhancer

vanilla extract: provides a marginally of sweetness

molasses: contributes to the vintage gingerbread taste! You’ll at all times upload extra molasses when you like your oatmeal sweeter

brown sugar: sweetens up the oatmeal. Be happy to change with coconut sugar or maple syrup relying on what you might have available

Apparatus You’ll Want (associate hyperlinks – if you’re making a purchase order I obtain a small fee)

Medium pot

Tips on how to Make Gingerbread Oatmeal

1. Warmth milk. Pour milk in medium pot and produce to a boil.
2. Stir in oats. As soon as the milk has boiled, decrease warmth to medium-low and stir in oats. Cook dinner till aggregate starts to thicken, about 3-4 mins.
3. Upload spices and different components. Stir in cinnamon, ginger, allspice, floor cloves, nutmeg, salt, vanilla, molasses, and brown sugar, till blended with oats.
4. Cook dinner oats. Proceed cooking till oats succeed in desired texture, about 7-10 mins.
5. Most sensible off and experience! Most sensible with pecans, yogurt, or different desired toppings and experience!

Professional Pointers

1. Fast metal oats can also be changed with common metal reduce oats and even out of date oats when you favor. Be aware that cooking occasions might range. Common metal reduce oats will take about half-hour to prepare dinner.
2. Oats are naturally gluten-free however might comprise lines of gluten from cross-contamination within the production facility. Make sure to use qualified gluten-free oats when you’ve got a gluten hypersensitivity.

Recipe FAQs

How do you sweeten oatmeal with out sugar?

Oatmeal can also be sweetened with maple syrup, honey, extracts, spices like cinnamon and nutmeg, nut butters, recent fruit, and on this case molasses! 

Why is my oatmeal no longer creamy?

Make sure to stir your oatmeal frequently as its cooking and don’t stay the warmth too top. If the warmth is just too top, the oatmeal will thicken up temporarily and burn, sticking to the ground of the pot.

Should you in finding that your oatmeal is just too watery, likelihood is that you added an excessive amount of liquid or aren’t letting it prepare dinner lengthy sufficient

I in finding that bringing the liquid to a boil first, then including the oats and decreasing the warmth is helping succeed in a creamy consistency. 

What’s the variation between fast oats and out of date oats?

Fast oats are similar to out of date oats however are reduce into smaller items so they can prepare dinner sooner. Be happy to make use of any form of oats you might have available on this recipe however notice that cooking occasions might range, and you’ll wish to upload kind of almond milk accordingly.

Garage and Preparation

Gingerbread Oatmeal leftovers can also be saved in an hermetic container within the fridge for as much as 3-4 days and within the freezer for as much as 3 months.

To reheat leftovers, warmth within the microwave for 60-90 seconds with a touch of almond milk (or milk of desire).

Recipes That Pair Smartly

Air Fryer Eggs

Pomegranate Smoothie

Asparagus Leek Quiche

Chocolate Peanut Butter Oatmeal Smoothie

Veggie Egg Bites

For extra gingerbread inspiration, take a look at my different recipes underneath! 

Gingerbread Pancakes

Gingerbread Baked Oatmeal

Gingerbread Granola Bars

Gingerbread Bread Pudding with Eggnog Sauce

Uncooked Vegan Gingerbread Desserts

No Bake Mini Gingerbread Cheesecakes

Should you like this recipe, please make sure to remark and provides it a 5 superstar score underneath. If you’re making it, percentage it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, make sure to pin it on Pinterest!

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