Those simple, scrumptious, no-chill Christmas Sugar Cookies are comfortable, chewy, and buttery. Simply roll the dough into balls, dip in colourful sprinkles, and bake! They are ideal for vacation events, platters, or gifting!

Simple & Scrumptious Christmas Sugar Cookies

In case you’re on the lookout for a very easy Christmas Sugar Cookie recipe that delivers comfortable, chewy, deliciously buttery cookies each time- you’ve come to the best position. That is my go-to recipe, and it by no means fails.

What I like about those cookies (but even so how scrumptious they’re) is they aren’t fussy like different sugar cookies. You don’t have to cool the dough. There’s no rolling out, slicing or time-consuming adorning. And it requires fundamental substances that I at all times have available. Merely whip up the dough, roll into balls, dip into no matter sprinkles you favor, and bake! Those adorable little cookies are ideal for Christmas events, vacation platters, or popping right into a cellophane bag for gifting. They’re an enormous hit anywhere I take them!

Substances You Want to Make those Christmas Sugar Cookies:

• All-Function Flour
• Butter
• Granulated Sugar
• Egg
• Vanilla Extract
• Baking Powder
• Baking Soda
• Salt
• Sprinkles

Make those Simple Christmas Sugar Cookies:

1. Beat the butter and sugar. Put the softened butter and sugar right into a mixer and beat till gentle and fluffy. It will have to take 3-4 mins. Don’t skip this step- you wish to have to paintings some air into the mix. Upload egg and vanilla and proceed beating till lightened in colour.
2. Mix the dry substances. Whisk in combination the dry substances in a medium bowl. Upload to the rainy substances and stir simply till mixed.
3. Roll into balls. Scoop out the dough (about 2 tablespoons every) and roll into balls.
4. Dip into sprinkles. Pour the sprinkles you wish to have to make use of right into a shallow bowl. Dip the highest and facets of the sugar cookie dough into the sprinkles and position onto a parchment coated baking sheet. Steer clear of getting sprinkles at the backside of the cookie- they are able to soften and burn.
5. Bake. Bake in a preheated 350 level oven for 8-10 mins or till you notice a slight crack on best. Take care to not over bake them- differently you gained’t finally end up with a comfortable and chewy cookie. They are going to proceed to arrange as they cool.

Pointers & Tips

Don’t overbake!

The name of the game to comfortable and chewy sugar cookies is to drag them from the oven when they’re nonetheless comfortable! They are going to proceed to arrange as they cool so don’t be tempted to depart them within the oven in the event that they nonetheless glance a bit underbaked. That’s what you wish to have.

Can I freeze this sugar cookie dough?

Sure! I like freezing cooking dough. Roll the dough into balls and dip into sprinkles. Position on a parchment coated baking sheet and relax till the balls are forged. Then position them in a freezer bag till you are prepared to bake. For absolute best effects, use inside 2-3 months. Whilst you’re able to bake, position the frozen dough balls on a parchment coated baking sheet and bake as directed, including 2 mins to the bake time.

How will have to I retailer leftover sugar cookies?

Make sure that your cookies are utterly cooled prior to storing. Position in an hermetic container and retailer at room temperature for 2-3 days. They gained’t be unhealthy after that, however the texture and taste gained’t be somewhat as excellent. For longer garage, position the cookies in an hermetic container or ziplock bag within the freezer.

How can I stay my sugar cookies from spreading?

• You should definitely are the usage of parchment paper in your baking sheet. This may lend a hand your cookies hang its form.
• Chilling the dough prior to baking will even lend a hand save you spreading right through baking.
• Make sure that your oven temperature is correct. All ovens bake in a different way, so use an oven thermometer to determine how your oven is heating and regulate accordingly.
• Test your baking powder. The baking powder will lend a hand it puff up- no longer out! As soon as opened, baking powder will keep contemporary for 9-Twelve months. To check your baking powder, upload 1/2 teaspoon right into a cup of sizzling water. If it straight away fizzles, you’re excellent to move. If no longer, time to toss it.
• Steer clear of overcrowding the baking sheet. Give every ball of dough a minimum of 2 inches of area round it to bake correctly.

On the lookout for extra vacation baking recipes?