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Shrimp Pad Thai – The Paleo Mother

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Shrimp Pad Thai – The Paleo Mother

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Recipes for speedy weeknight foods are so very important when following the Paleo nutrition.  Figuring out what you’ll temporarily whip up while you get house past due from paintings ravenous, or when the youngsters’ football video games move into additional time, could make the adaptation between staying on the right track or derailing by means of the closes drive-thru window.  Particularly while you know that fast meal goes to be ridiculously scrumptious!

That is one in every of my favourite fast foods: a few baggage of broccoli slaw and a few pre-cooked salad shrimp get magically remodeled into this Paleo-adaptation of a take-out favourite, all in below 20 mins.  You’ll even use frozen shrimp, with a trifling further minute or two of cooking time.  To make this Autoimmune Protocol-friendly, merely put out of your mind the chopped cashews on the finish.

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Paleo Shrimp Pad Thai Recipe

shrimp pad thai

Prep time: 10 mins

Cook dinner time: 10 mins

Serves: 2 to a few

Components:

  • 2 tablespoons coconut oil or different cooking fats
  • ¼ cup fish sauce
  • 6 tablespoons contemporary lime juice
  • 2 cloves garlic, overwhelmed
  • 2 12-oz baggage broccoli slaw (8 to ten cups)
  • 2-3 huge carrots, julienned or thickly grated
  • 12-16 oz. salad shrimp, precooked and tails off
  • 1/2 cup contemporary cilantro, chopped
  • 2-3 inexperienced onions, sliced
  • 1/3 cup chopped roasted unsalted cashews (put out of your mind for AIP)

Instructions:

  1. Warmth a big frying pan or wok over medium-high warmth. Upload coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook dinner stirring incessantly till broccoli slaw and carrot are cooked al dente, about 5-7 mins.
  2. Upload shrimp and cook dinner 2-3 mins simply till shrimp are warmed. Upload cilantro and inexperienced onions, cook dinner 30 extra seconds.
  3. Garnish with chopped cashews.

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