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This oh-so savory, comforting, deep dish Vegan Pot Pie with Sage, Lentils and Mushrooms is solely what the physician ordered (actually)! When you’re on the lookout for a vegan pot pie recipe filled with plant-based goodness, which is able to convenience you with hearty diet, pleasant style, soothing aromas, and interesting visions, then right here you cross! I created this recipe for my vacation desk as a plant-based dish that would provoke on any celebratory desk. But it surely has moved into the lineup of my circle of relatives’s favourite recipes of all-time. My son requests it when he spends time with us. It’s as it simply tastes so just right! I pay attention from such a lot of those that they serve this savory vegan pot pie recipe right through the vacations too, which really warms my middle.
This recipe for Vegan Pot Pie with Sage, Lentils and Mushrooms appears somewhat spectacular, but it’s so easy. All you must do is sauté onions, candy potatoes, inexperienced beans, mushrooms (plenty of them), lentils, and sage right into a wealthy filling to pour into your baking dish. Then combine up a sage-filled pastry dough, roll it out, are compatible it over the filling, and dad the dish within the oven. Twenty mins later you’re going to be rewarded with a piping sizzling savory pot pie, which is a meal-in-one! This vegan pot pie is rustic, so you’ll be able to get inventive with the sage pastry topping—crimp it together with your arms or a fork, and use probably the most extra dough to create added ornamental pastry parts, corresponding to leaves, to most sensible the pie if you want. However there’s no want to fuss—the extra homespun, the simpler.
What are lentils?
This recipe is in response to hearty, nutritious lentils, which can be a member of the heart beat circle of relatives. Pulses are small safe to eat seeds that develop in pods, and are then dried sooner than they’re packed up. Lentils—which are available in many colours, together with black, brown, inexperienced, and purple—are full of fiber, protein, minerals, and nutrients, in addition to earthy flavors. Find out how to make lentils? It’s simple, as they prepare dinner up in simplest 15-20 mins, no soaking required. Simply position 1 cup of lentils in a small pot, upload 3 cups of water or broth, and prepare dinner till smooth (15-20 mins). Be informed extra about tips on how to prepare dinner with lentils right here.
Description
This oh-so savory, comforting, deep dish Vegan Pot Pie with Sage, Lentils and Mushrooms is solely what the physician ordered (actually!)—full of a wealthy lentil mushroom filling and crowned with a flaky sage wheat pastry, it is going to convenience you with hearty diet, pleasant style, soothing aromas, and interesting visions.
Lentil Mushroom Filling:
- 1 tablespoon additional virgin olive oil
- 1 medium purple onion, diced
- 2 garlic cloves, minced
- 1 (8-ounce) candy potato, peeled, cubed
- 4 oz recent inexperienced beans, chopped
- 8 oz mushrooms, sliced
- 1 cup brown or inexperienced lentils, dried
- 2 tablespoons recent sage (or 1 tablespoon dried)
- 2 teaspoons thyme
- 1 tablespoon complete grain ready mustard
- ½ teaspoon black pepper
- 2 cups vegetable broth
- ½ cup water
- 2 tablespoons soy sauce, gluten-free
- ¼ cup plant-based milk, simple, unsweetened
- 2 tablespoons flour
- Salt, as desired (not obligatory)
Sage Pastry Crust:
- 1 cup all function flour
- ½ cup complete wheat flour
- ¼ teaspoon salt (not obligatory)
- 2 tablespoons chopped recent sage (would possibly exchange 1 tablespoon dried)
- 1/3 cup vegan butter, stick
- 4–5 tablespoons ice water
- Warmth olive oil in a heavy pot or saucepan over medium warmth.
- Upload onion and garlic cloves and sauté for five mins.
- Upload candy potato, inexperienced beans and sauté for three mins.
- Upload mushrooms and sauté for two mins.
- Upload lentils, sage, thyme, mustard, and black pepper and sauté for 1 minute.
- Upload vegetable broth, water, and soy sauce, and prepare dinner for quarter-hour.
- Combine plant-based milk with flour till easy. Stir into lentil combination, and prepare dinner till thickened and effervescent (about 5 mins).
- Season with salt, as desired.
- Switch filling right into a deep pie dish or spherical casserole that matches 1 ½ quarts.
- Whilst filling is cooking, make the Sage Pastry Crust. In a medium bowl, combine in combination all function, complete wheat flour, and salt. Combine in sage.
- Lower in vegan butter with a fork till makes crumbly texture.
- Upload chilly water, 1 tablespoon at a time, and blend (would possibly use blank fingers) till it creates a company dough that holds in combination, however isn’t sticky. Don’t overwork dough, as it is going to get difficult.
- Prove pastry dough on a floured floor and roll out with a pastry curler to create a circle about 11-inches in diameter.
- Preheat oven to 425 F.
- Position the pastry excessive of the savory pie, and crimp the perimeters together with your arms to safe the pastry dough to the highest of the dish.
- Lower a number of vents with a knife alongside the pie.
- Position the savory pie on a baking sheet (in case it boils over), and position within the oven. Bake for roughly 20-22 mins, till golden brown.
- Take away and serve.
- Makes 6 servings (about 1 cup every).
Notes
To make this recipe gluten-free, use corn starch as an alternative of flour in step 7, and gluten-free flour mix as an alternative of all function and full wheat flour in step 10.
You’ll be able to use a deep pie dish (about 9 1/2-inches; about 2 inches deep) for this recipe. Many smaller pie dishes simplest hang about 1 quart, so use on this is huge and deep sufficient. Then again, you’ll be able to use a 1 1/2 quart casserole (any form) or dutch oven. When you aren’t certain of the scale of your baking container, measure out 1 1/2 cups of water and pour it within the dish. If it holds that quantity of water and lets in for room for the pastry on most sensible, then it is going to paintings. Be aware that pot pies generally tend to bubble over, so search for a dish that permits for roughly 1-inch clearance, and position the dish on a baking sheet within the oven to steer clear of a multitude.
- Prep Time: 20 mins
- Cook dinner Time: 53 mins
- Class: Entree
- Delicacies: American
Diet
- Serving Dimension: 1 serving
- Energy: 333
- Sugar: 14 g
- Sodium: 546 mg
- Fats: 11 g
- Saturated Fats: 3 g
- Carbohydrates: 47 g
- Fiber: 5 g
- Protein: 13 g
Key phrases: vegan pot pie, vegan shepherd’s pie, tips on how to prepare dinner lentils, what are lentils, tips on how to make lentils
For different savory vegan entrees, take a look at a few of my favorites:
Mini Curried Lentil Wellingtons
Savory Tarragon Mushroom Loaf with Onion Gravy
Golden Beet Vegan Meatballs with Almond Sage Cranberry Crema
Butternut Squash Lasagna with Sage Walnut Sauce
Vegan Tamale Pie
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