I’ve some other throwback recipe for you that’s from…watch for it…11(!) years in the past. That’s proper, should you didn’t know I’ve been operating Formidable Kitchen for neatly over a decade. Time actually flies.

Again then I used the weblog now not most effective to percentage nourishing & amusing recipes with all of you but in addition to percentage existence updates and dialog starters so that you could connect to you. Through the years that has modified somewhat a bit of — we as meals bloggers ceaselessly get feedback like “sufficient of your existence tale simply give me the recipe.” I am getting it, many of us come right here for the recipe and don’t need a lot else.

BUT I can say, each and every weblog put up now incorporates pointers, tips, and solutions to not unusual recipe questions, plus we now have a at hand “Leap to Recipe” button proper on the most sensible for you.

No matter approach you select to learn, make sure you get those stunning, candy, juicy, savory roasted grape and brie crostini to your appetizer menu ASAP. They’re extremely simple to make and in the event you’ve by no means roasted grapes sooner than you’re in for an implausible deal with. Pair it with creamy brie, honey, toasted walnuts, and sea salt? Fit made in heaven.

Scroll via and take a look at the entire techniques to customise those adorable little crostini, however first, take a look at my nostalgic storytelling from a decade in the past that introduced me to those crostini (in the event you’d like):

“I’ve a couple of meals that I’ve fond reminiscences of. They remain my favorites during the years.

This were given me pondering… what makes meals memorable? It’s merely the style of it? Or extra of what we go together with our meals stories?

Incessantly occasions I ponder why I in finding pumpkin pie to be the most efficient dessert on this planet. I imply, it’s so easy! However consuming pumpkin pie jogs my memory of the primary time I made a pie through all alone. How I crafted the crust with such decision. In that very second, I used to be finding my pastime and creativity for baking. So actually it’s now not the dessert itself, it’s the reminiscences that include each and every chew.

Now it’s my soul meals; it feeds me happiness within the type of excellent reminiscences.

Up to now, one in all my favourite foods was once scallops with spaghetti squash, roasted purple peppers, with this implausible creamy sauce. It was once completed with a chocolate soufflé and wealthy chocolate ice cream. Which after all I gobbled. I believe it’s memorable to me in particular as a result of the individual I used to be with.

Time spent with excellent other people could make meals particular. This I do know to be true. Simply consider a few of your favourite meals. Or the most efficient meal you’ve ever had. It was once almost definitely extra of an revel in and reminiscence slightly than simply in line with style by myself.”

The whole thing you’ll want to make this roasted grape and brie crostini

I will have to let you know that roasted grapes, creamy brie cheese, and honey is without doubt one of the maximum scrumptious mixtures that might ever be placed on bread. The roasted grapes are candy and very best in each approach. Right here’s the entirety you’ll want to make the crostini:

• Grapes: we’re roasting up about 4 cups of purple seedless grapes for this recipe.
• Olive oil: you’ll want a bit of of olive oil for roasting the grapes and toasting up the baguette slices.
• Bread: I love to slice a French baguette to get very best little crostini rounds.
• Brie: creamy, melty, and scrumptious paired with the candy roasted grapes.
• For topping: I like including a drizzle of honey, a sprinkle of sea salt, chopped, toasted walnuts, and a bit chopped contemporary rosemary for implausible taste in each chew.

Simple techniques to customise

For the reason that substances for this roasted grape & brie crostini are so easy, there are some amusing, simple techniques you’ll customise it in your style personal tastes. Right here’s what I like to recommend:

• Upload a kick of warmth. Be at liberty to change the honey for store-bought sizzling honey, or soften the honey with a pinch of cayenne to offer it a bit kick sooner than drizzling it onto the crostini.
• Make a selection your cheese. Gruyere, fontina, or havarti cheese would additionally paintings neatly on this recipe.
• Cross further savory. Those crostini could be scrumptious with little slices of prosciutto, too, if you need an additional savory part.
• Take a look at a brand new fruit. Should you’re now not partial to grapes I believe roasted cherries could be an ideal choice!

Roasted grape & brie crostini in 3 steps

1. Roast your grapes. You’ll, after all, get started through tossing your grapes on a baking sheet in a bit olive oil and sea salt, then roasting at 400 levels F till they’re moderately reduced in size. Set them apart to chill.
2. Toast your bread. Subsequent, upload your baguette slices to a brand new baking sheet, brush them with olive oil, most sensible each and every one with a slice of brie, and bake them till the cheese is melted and the crostini are great and golden.
3. Compile & serve. Moderately spoon the roasted grapes onto each and every crostini, drizzle with honey, and end them off with a bit sea salt, chopped walnuts, and rosemary. Serve & experience!

Jazz them up with toasted walnuts

Sure, you should upload common chopped walnuts, however toasting them makes them further scrumptious. There are two simple techniques to do it:

1. Stovetop manner: Upload your chopped walnuts to a pan and position over medium warmth, stirring on occasion for 2-5 mins till almonds are moderately golden brown. Take away from warmth and make allowance to chill sooner than including them on most sensible of the crostini.
2. Oven manner: Preheat the oven to 350 levels F. Position chopped walnuts on a baking sheet in one layer. Bake for six to eight mins till aromatic and golden brown, stirring as soon as midway via baking. Watch sparsely in order that the nuts don’t burn!

Can I prep them forward of time?

I wouldn’t counsel absolutely assembling the crostini forward of time as they’re absolute best when loved day of, however be happy to slice your baguette and brie slices 1-2 days forward of time to be able to simply compile them later! Merely shop your baguette slices in a reusable silicone bag at room temp till you’re able to make use of them, and do the similar with the brie slices however position them within the fridge.

Storing pointers

As I discussed, those roasted grape and brie crostini are absolute best when loved heat the day-of, however when you have any left over be happy to shop them within the fridge. Be at liberty to experience any leftovers chilly, at room temp, or re-warmed within the oven.

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I am hoping you’re keen on those roasted grape and brie crostini! If you’re making them make sure you depart a remark and a ranking so I know the way you loved them. Experience, xo!

Roasted Grape & Brie Crostini with Honey + Sea Salt

Prep Time 5 mins mins

Cook dinner Time 25 mins mins

General Time 30 mins mins

ServesServes 20 servings

Gorgeous roasted grape and brie crostini crowned with a drizzle of honey and a sprinkle of sea salt. This straightforward, scrumptious grape & brie crostini is the easiest steadiness of candy, savory, and complicated! Nice for vacations, events, woman’s nights, and weekend brunch.

Substances

• 4 cups seedless purple grapes
• 2 tablespoons olive oil, divided
• 1 french baguette, lower diagonally into 1/2 inch slices
• 8 oz brie cheese, sliced (you’ll want as many slices as crostini slices you might have)
• 1-2 tablespoons honey, for drizzling
• Maldon sea salt, for sprinkling
• 1/4 cup chopped toasted walnuts
• 1 teaspoon contemporary diced rosemary

Directions

• Preheat oven to 400 levels F. Upload grapes to a nonstick baking sheet and drizzle with 1 tablespoon olive oil and sprinkle with sea salt. Toss to coat grapes frivolously and roast for roughly quarter-hour or till grapes start to seem like they may burst and shrivel a bit of. Set grapes apart to chill. Stay oven temperature.

• Position baguette slices on separate baking sheet and brush each and every part with closing 1 tablespoon olive oil. Best each and every with brie cheese slices and bake for 5-7 mins till cheese is melted.

• Spoon grapes on most sensible of cheese and drizzle honey everywhere. Sprinkle with some walnuts, a bit little bit of sea salt then garnish with a bit chopped rosemary. Makes roughly 20-24 crostini.

Recipe Notes

Be at liberty to double or triple the recipe to serve better teams.
See the total put up for pointers, tips, and techniques to customise those crostini!

Vitamin

Serving: 1crostini (in line with 20)Energy: 116calCarbohydrates: 12.9gProtein: 3.9gFats: 5.7gSaturated Fats: 2.4gFiber: 0.8gSugar: 5.6g

This put up was once at the start printed on October fifteenth, 2012, republished on March ninth, 2023, and republished on December twenty sixth, 2023.