This Baked Cod Recipe is so scrumptious, flakey, succulent and SO TASTY! It’s some of the highest cod recipes that you simply’ll make in 30 minutes begin to end, and everybody will LOVE! Be sure you watch the video and skim the ideas for this succulent baked cod that can be for your dinner menu weekly!

Why You’ll LOVE Baked Cod

• It’s so fast to make begin to end!
• The oven does the entire give you the results you want, so you’ll get ready a salad or facet dish within the intervening time.
• This cod recipe makes the fish so succulent!
• Completely scrumptious and engaging solution to revel in seafood.
• Makes a very easy and attention-grabbing circle of relatives dinner on busy days.
• The recipe makes use of minimum elements so the flavour of the cod can shine.
• Leftovers are nice and will also be reheated to style similar to recent!

Elements for the Cod Recipe

• Cod Fish. 
• Panko Coating combination (under).
• Herbs
• Olive oil
• Salt and Pepper
• Mustard

Panko Coating Elements

• Panko bread crumbs. You’ll use common breadcrumbs if that’s all you may have.
• Seasoning mix: Paprika, garlic powder, oregano, salt and pepper
• Contemporary garlic minced.
• Olive oil
• Contemporary herbs. 

The way to Bake Cod

Coat the fish

1. Get started by means of making the panko bread crumb coating. Upload all elements in a small skillet in combination: the breadcrumbs, recent garlic, herbs, olive oil and seasoning.
   
2. Stir the coating over medium warmth till toasted. You wish to have to toast the breadcrumb coating prior to baking it as this tip adss an impeccable taste to the coating, and a great crisp!
3. As soon as golden and toasty, you’ll take away the breadcrumbs right into a bowl and funky it down. You want the coating to be cooled prior to coating the cod with it.
   
4. Take your cod fillets and season them flippantly with salt and pepper on either side. Position them on a parchment coated baking sheet. 
   
5. Subsequent use your favourite mustard. This will also be Dijon, honey mustard, highly spiced mustard, onion mustard and so son. Brush the tops of the cod fish generously with the mustard combination. The mustard acts as glue for the crunchy coating to stay on.
   
6. Then separately, take each and every cod fillets and dip the mustard covered facet into the bowl of toasted breadcrumbs.
   
7. Make sure you press down the fish in order that you get as a lot coating as imaginable at the most sensible of the fillet.
   

   Bake the Cod

8. 
9. Repeat with the remainder cod fillets and position the fish again directly to the baking sheet with the breadcrumb covered facet dealing with up.
   
10. Bake the cod till the fish has cooked via. 
11. Take away from the oven and serve instantly!

Baked Cod Recipe Guidelines and FAQ

1. Use high quality cod fish, the fish must snell like the sea, have a company texture and white colour.
2. Toast the breadcrumbs coating prior to including it to the fish as this may support the crust and taste.
3. You’ll use common breadcrumbs as a substitute of Panko for those who’re like.
4. We adore the use of a highly spiced mustard for this recipe, on the other hand you’ll completely use some other. 
5. Make sure you unfold the mustard generously and canopy all the floor of the fish as this may lend a hand the panko combination stick.
6. As you’re coating the cod recipe, press down firmly so the coating will stick.
7. You’ll get ready the fish and coat them until this step someday forward and position them within the refrigerator, lined in plastic wrap. Bake day after today.
8. Right through the time when the cod is baking, you’ll get ready any facet dish to serve with it.

Can I take advantage of Frozen Cod?

YES. This baked cod recipe will also be made the use of recent or frozen and thawed cod fish, so long as it’s high quality fish. 

Is Cod Fish Wholesome?

YES! Cod fish is prime in protein but low in fats, it’s additionally wealthy in nutrients and minerals. So it’s an excellent selection for a mild but nutritious seafood possibility.

The way to know when baked cod recipe is in a position?

When you’ve got a meat thermometer, you’re taking a look at an inside temperature of 145 levels F. If no longer, then the cod recipe is in a position within the oven when the fish turns opaque in colour and flakes so simply with a fork. 

What to Serve with Baked Cod?

Extra Fish Recipes

Honey Glazed Salmon
Halibut
The way to Cook dinner Scallops
Mahi Mahi
Sardines
Grilled Octopus
Inexperienced Mussels
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