This pulled beef mac and cheese options macaroni noodles smothered in a wealthy, tacky cheddar sauce and tossed with BBQ pulled beef. It’s then crowned with much more pulled beef and cheese and baked to bubbly, melty, gooey perfection.

Who doesn’t love mac and cheese? It’s an all-American vintage! It’s tacky and mawkish and so just right. Now image this: Gooey mac and cheese combined with smooth, melt-in-your-mouth pulled beef. No longer most effective is savory-sweet, tangy pulled beef combined into the mac and cheese, it’s scattered excessive at the side of additional cheddar cheese and baked within the oven till the entirety is golden, bubbly, and impossible to resist.

Why You’ll Love Pulled Red meat Mac and Cheese

• Out of this international taste. Between the candy tang of the beef and the splendidly wealthy cheese sauce, this mac and cheese has some critical flavors occurring.
• Soften for your mouth beef. The Immediate Pot does a lovely activity at breaking down the beef shoulder, turning it into a superbly smooth deal with on most sensible of the creamy, tacky noodles.
• Crowd pleaser. Everybody loves mac and cheese, however upload some smooth BBQ pulled beef to the combination, and also you’ve were given your self a show-stopper that children and adults will love.

Recipe Components

Right here’s what you’ll wish to make BBQ pulled beef mac and cheese. Don’t fail to remember to scroll to the recipe card underneath for precise measurements.

For the Immediate Pot Pulled Red meat

• Olive oil
• Boneless beef shoulder: Or beef butt.
• BBQ sauce: Use your favourite.
• Coca-cola: Any cola soda.

For the Mac and Cheese

• Elbow macaroni: You need to use a special brief pasta form. Gluten-free pasta may even paintings.
• Salt & Pepper
• Butter & Flour: For the roux. I like to recommend the use of unsalted butter.
• Milk: I exploit complete milk, however 2% would additionally paintings. You’ll use plant-based milk, too, however make sure that it isn’t flavored or sweetened.
• Cheddar cheese: Be at liberty to make use of a special melting cheese. You’ll additionally use two other sorts of cheese for a extra dynamic taste profile. Cheddar and Gouda move properly in combination.

Methods to Make Mac and Cheese with Pulled Red meat

If the tantalizing mixture of “pulled beef” and “mac and cheese” has stuck your consideration, let me information you during the easy steps to create this dish. You’ll to find extra detailed directions within the recipe card on the backside of this publish.

• Make the pulled beef. Use the saute serve as to your Immediate Pot to brown the beef on either side in olive oil. Whisk in combination the BBQ Sauce and Coca-Cola and pour it over the beef. Cook dinner on prime drive for 1 hour and quarter-hour, adopted by means of a herbal liberate. Shred the beef and discard the cooking liquid.
• Prep. Preheat the oven to 350°F and grease a 9X13-inch baking pan.

• Cook dinner the pasta. Cook dinner the pasta and reserve 1 cup of the pasta water; drain the remainder and put aside.
• Make the bechamel. In a big saucepan, soften the butter over medium warmth. Whisk within the flour and cook dinner for 1 minute, whisking steadily. Whisk within the milk. Cut back the warmth to low and cook dinner the sauce for a couple of mins till it’s thickened. Season with salt and pepper.
• Make it tacky. Stir 4 cups of cheese into the bechamel, one cup at a time.

• Put all of it in combination. Flip the burner off and stir the macaroni into the sauce. Stir part of the shredded beef into the mac and cheese. Unfold the mix into the baking pan, most sensible with the rest beef and the rest cheese.
• Bake. Bake for quarter-hour or till the cheese is melted.

Serving Tips

It is a tacky, meaty dish that loves the corporate of a Inexperienced Goddess Salad or this Broccoli Apple Salad. No longer in a salad temper? Serve those Crispy Air Fryer Roasted Broccoli and this Air Fryer Corn at the Cob – simple and scrumptious! Feeling somewhat decadent? There’s not anything like mac and cheese with a just right hunk of Skillet Cornbread subsequent to it. My Cornbread Casserole can be a lovely selection.

Methods to Retailer & Reheat Leftovers

• To retailer. Duvet the cooled casserole dish tightly with plastic wrap or switch its contents to an hermetic container. Stay it within the refrigerator for as much as 4 days or within the freezer for two to three months. Thaw ahead of reheating.
• To reheat. Reheat within the oven, coated, at 350°F for 20 mins or till heated thru. You’ll additionally reheat particular person parts within the microwave in 30-second durations till heat.

Extra Mac and Cheese Recipes

In search of extra distinctive twists on vintage mac and cheese? Listed here are a few of my favorites. Let me know which wins first position for you!