Say hi to a dessert we’re calling — Rice Cake Magic Bars! Those bars got here in combination combining our love for rice muffins, nut butter, and chocolate and we will’t watch for you to take a look at them!

Should you’re a rice cake lover, then those rice cake magic bars are going to blow your thoughts. They’re very similar to our Scotcheroo recipe however made with rice muffins as an alternative of crispy rice cereal.

I used to be obsessive about rice muffins all over my being pregnant, so this dessert is close to and expensive to my middle.

What You Want

• Rice muffins: be happy to make use of any more or less rice cake (common or brown).
• Almond butter: we examined this recipe with creamy almond butter, however have additionally made those with peanut butter, too!
• Honey: honey is essential as it’s sticky! If you wish to change it, be happy to take a look at brown rice syrup.
• Magic shell: to make the onerous shell topping you wish to have chocolate chips and slightly coconut oil.

Upload-In Concepts

Whilst we saved issues tremendous fundamental, you’ll just about upload the rest underneath the solar into those bars!

• Chocolate chips
• Shredded coconut
• Nuts
• Sprinkles

Garage

We’re massive fanatics of storing those within the freezer. They are going to last more and, er, out of web page out of thoughts (so that you don’t consume the entire pan!).

1. After you’ve sliced your bars, switch them right into a gallon-size plastic bag.
2. Take away as a lot air as imaginable and freeze for as much as 3 months.