Those balsamic hen thighs are a very easy and flavorful one pot meal! You’ll love the wealthy flavors of our selfmade balsamic hen marinade paired with pearl mozzarella and recent basil. Serve with pasta or a salad!

You’re going to utterly love those balsamic hen thighs — we’re making them totally in a cast-iron (at the range most sensible after which end within the oven), they usually’re doused in a tub of our superb balsamic hen marinade.

I like prepping the balsamic hen marinade the evening ahead of in order that when it comes time to creating the dish, it’s a breeze. We cherished consuming those thighs over pasta with a salad, however they’d be scrumptious paired with a grain and a inexperienced as neatly.

What You Want for Balsamic Rooster Thighs

For the balsamic hen marinadE

• Balsamic Vinegar: Infuses a wealthy, tangy-sweet taste and is helping tenderize the hen.
• Olive Oil: Supplies a wealthy texture and complements the entire richness of the dish.
• Dijon Mustard: Provides a zesty kick and is helping emulsify the marinade.
• Brown Sugar: Balances the acidity of the balsamic with a bit of of sweetness.
• Dried Thyme: Provides a heat herby taste to the marinade.

For the Rooster

• Boneless, Skinless Rooster Thighs: Serves because the protein base and soaks up the flavorful marinade.
• Olive Oil (once more): Used for cooking the hen and adorning its taste.
• Dry White Wine: Deglazes the pan, and provides intensity to the sauce.
• Tomato Paste: Introduces a wealthy, tomato-y taste to the sauce.
• Cherry Tomatoes: Supply bursts of juicy sweetness and colourful colour.
• Mozzarella Pearls: Provides creamy, tacky goodness. Don’t skip those!

Simple Factor Swaps

Rooster: We’ve examined this recipe with boneless, skinless hen thighs in addition to breasts. Bone-in hen thighs will paintings, too, however they are going to desire a longer time to sear and prepare dinner. 

Mozzarella: You’ll use huge mozzarella pearls or chunks of mozzarella instead of the small pearls. 

For a thicker sauce: Get started by means of getting rid of the hen from the pan. Then, take away ½ cup of the liquid within the pan and whisk 3 teaspoons of cornstarch into the sauce. Upload the cornstarch sauce again into the pan and produce to a gentle simmer till it thickens, after which upload the hen again into the pan.  

Most sensible Pointers

Keep away from striking the hen thighs at the pan chilly: This will likely purpose the hen to stick with the new pan.

Season the hen thighs neatly: Don’t skip at the marinating time for this hen recipe! Permitting sufficient time for the beef to marinade will yield a a lot more flavorful hen in any case.

Permit for the mozzarella to soften: Keep in mind to most sensible this dish with mozzarella when there’s 5-10 mins of bake time left. This may give the cheese sufficient time to soften — and who doesn’t love gooey mozzarella 😀

Garage

Retailer any leftover hen thighs in an hermetic container within the fridge for as much as 3 to 4 days. Notice that the sauce will thicken because the hen sits.​

To reheat, position within the oven at 350°F and bake till heated thru or when the hen reaches an inside temperature of 165°F.

Find out how to Serve this Dish

We advise serving the hen over pappardelle pasta, however any pasta will do. On the lookout for one thing at the greener aspect? We adore serving this with our caprese quinoa salad, The Cheese Knees’ vintage caprese salad, roasted broccoli, or our balsamic sea salt roasted brussels sprouts.