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Tacky Hash Browns | Diethood

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Tacky Hash Browns | Diethood

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Make some house for your breakfast regimen for those simple tacky hash browns. This recipe is made with frozen hash browns tossed with bitter cream, mayo, cream of hen soup, and cheddar cheese, crowned with extra cheddar cheese, and baked to golden brown.

A spatula pulling out a slice of hash browns in a casserole dish.

Take hashbrowns to the following stage with this extremely tacky hash brown casserole. The recipe begins with easy frozen hashbrowns and mixes them with shredded cheddar plus the mixed creaminess of bitter cream, mayo, and cream of hen soup. The casserole is crowned with extra cheddar cheese, baked to crispy at the outdoor, and heat, creamy, and tacky at the inside of. It’s the very best breakfast aspect dish.

Why I Love Those Tacky Hash Browns

  • Texture. The hash browns melt up and soak up all the flavorful moisture of the cream of hen soup, bitter cream, and mayo.
  • Flexible. You’ll revel in this casserole any time of day, no longer only for breakfast. Have it with eggs within the morning or with red meat chops and applesauce within the night time.
  • Simple to make. This best calls for you to spend about 10 mins within the kitchen and is very easy to throw in combination.
  • Customizable. Upload bacon or bell peppers, check out a distinct cheese, combine in some sauteed mushrooms, or upload sizzling sauce. Use this recipe as a clean canvas to your culinary creativity.
Labeled ingredients for cheesy hash browns.

What You’ll Want

  • Frozen hash browns – Grasp a 30-ounce bag of frozen hash browns, or you’ll use diced potatoes or frozen breakfast potatoes as an alternative.
  • Onion – I combine it in uncooked, however if you want, you’ll saute the onion in somewhat of butter or olive oil first.
  • Cream of hen soup – Cream of mushroom soup may be ok to make use of.
  • Butter 
  • Bitter cream – You might want to use simple yogurt right here in case you’d like.
  • Mayonnaise
  • Seasonings – Salt, pepper, and garlic powder.
  • Shredded cheddar cheese – Be happy to make use of a distinct cheese. Pepper Jack or Gruyere would each paintings fantastically.

The best way to Make Tacky Hashbrown Casserole

Get in a position to grasp this hash brown casserole, a easy and comforting dish absolute best for breakfast or brinner!

  • Prep. Preheat the oven to 350°F and grease a 9X13-inch baking pan.
  • Put all of it in combination. Combine in combination the hash browns, onion, cream of hen, butter, bitter cream, mayo, salt, pepper, garlic powder, and a couple of cups of cheese.
  • Bake. Unfold the hash brown aggregate into the pan, sprinkle with the rest cheese, and bake for 1 hour and 10 mins.
Overhead image of cheesy hash browns in a casserole dish with a slice taken out of them.

Get this tacky hashbrown casserole proper the primary time via following those professional pointers. Don’t be afraid to experiment with the recipe somewhat to tailor it in your style buds.

  • No lumps. Get a divorce any clumps of hash browns together with your hands ahead of blending them with the rest substances.
  • Let it relaxation. After taking the hash brown casserole out of the oven, let it relaxation for 10 mins so the casserole has time to set.
  • Upload a breakfast protein. Be happy so as to add cooked and crumbed sausage or bacon, crispy ham, and even shredded rotisserie hen into the mix ahead of baking.
  • Combine in some veggies. Stir roasted bell peppers and sauteed mushrooms into the hash browns ahead of popping them within the oven.
  • Play with flavors. You might want to kick up the flavour via swapping out somewhat of the cream hen soup for some ranch dressing or Thousand Islands dressing. Use herbs and spices in case you’d like as neatly. I love to combine some smoked paprika and flooring mustard.

Serving Ideas

Serve this tacky breakfast aspect with some bacon or breakfast sausage, a few eggs any taste, and a few ketchup. You might want to get fancy and whip up a Western Omelette or feed a crowd with my Sheet Pan Eggs. Spherical out the meal with an aspect of unpolluted fruit or a Banana Kiwi and Kale Smoothie, and contact it brunch. This tacky, savory casserole can also be served any time of day with bratwurst or those Skillet Red meat Chops With Apples for a heartwarming dinner.

A fork taking a bite out of a slice of hashbrowns on a plate.

The best way to Retailer & Reheat Leftovers

  • To retailer. You’ll retailer the leftovers within the refrigerator for as much as 4 days or within the freezer for as much as 3 months.
  • To reheat. Permit the hash browns to thaw within the refrigerator (if frozen) ahead of shifting them to a baking dish (if appropriate) and baking, lined at 350°F for 20 mins or till heated via. Then again, microwave one or two slices at a time in 30-second durations till heat.
A spatula taking a slice out of cheesy hashbrown casserole.

Different Simple Casserole Recipes

Prep Time 10 mins

Cook dinner Time 1 hour 10 mins

Overall Time 1 hour 20 mins

  • Prep. Preheat the oven to 350°F and grease a 9X13-inch baking pan.

  • Put all of it in combination. In a big blending bowl, mix the hash browns, onion, cream of hen, butter, bitter cream, mayo, salt, pepper, garlic powder, and a couple of cups of shredded cheddar cheese. Combine till the hash browns are completely lined, and the entirety seems to be homogenous.

  • Compile. Unfold the hash brown aggregate into the baking pan and sprinkle with the rest cheese.

  • Bake. Bake exposed for 60 to 70 mins or till sizzling and bubbly, and the cheese is a pleasant golden brown. Let cool for 10 mins ahead of serving.

  • Destroy aside any frozen hash brown clumps together with your hands ahead of combining them with the opposite substances.
  • Give it time to set and make allowance the casserole to relaxation for 10 mins after baking.
  • Exchange it up and blend for your collection of cooked sausage, bacon, or ham ahead of baking.
  • For garage, put leftovers in an hermetic container and stay them within the refrigerator for three to 4 days, or freeze them for three months. Thaw ahead of reheating.

Serving: 1 slice | Energy: 381 kcal | Carbohydrates: 20 g | Protein: 12 g | Fats: 29 g | Saturated Fats: 12 g | Polyunsaturated Fats: 6 g | Monounsaturated Fats: 7 g | Trans Fats: 0.1 g | Ldl cholesterol: 59 mg | Sodium: 686 mg | Potassium: 323 mg | Fiber: 1 g | Sugar: 1 g | Diet A: 598 IU | Diet C: 8 mg | Calcium: 308 mg | Iron: 1 mg

Dietary information is an estimate and equipped as courtesy. Values would possibly range in line with the substances and equipment used. Please use your most well-liked dietary calculator for extra detailed information.

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