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Banana Waffles – A Couple Chefs

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Banana Waffles – A Couple Chefs

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This straightforward banana waffles recipe transforms ripe bananas right into a golden, fluffy breakfast! Full of heat cinnamon and a burst of fruit, those waffles are begging to be wolfed smothered in maple syrup.

Banana waffles

Were given a ripe banana available? Let’s make banana waffles! This recipe is right here for whilst you’ve were given just one banana at the counter and are questioning the way to flip it right into a meal. Whisk it up right into a fruity batter spiced with cinnamon, then cook dinner in a waffle maker till golden and crisp. Those waffles are completely scrumptious, easiest crowned with a drizzle of maple syrup, a couple of banana slices and a dollop of peanut butter.

Elements for this banana waffles recipe

Banana waffles are a good way to become a ripe banana right into a meal, which isn’t at all times conceivable with a lonely banana! Our highest banana bread calls for 4 to five bananas, which isn’t at all times what we now have available. For unmarried bananas, waffles to the rescue! Mix the fruit with a couple of usual baking substances and also you’ve were given waffles. Right here’s what you’ll want:

  • All aim flour: All-purpose flour is our go-to for waffles. In the event you’re in search of gluten-free, move to gluten-free waffles made with almond flour.
  • Baking powder: This leavener makes the waffles mild and fluffy.
  • Sugar: You’ll be able to use granulated or brown sugar, and even maple syrup or honey. We want brown sugar right here.
  • Cinnamon: This spice is vital to the nice and cozy taste.
  • Impartial oil: Choices come with grapeseed oil, natural canola or vegetable oil. The use of oil omits the wish to soften butter.
  • Milk of selection: You’ll be able to use both dairy or non-dairy like oat milk or almond milk to make this recipe dairy-free.
  • Eggs: Two eggs make this waffle recipe come in combination. For vegan, exchange flax eggs.
  • Banana: Use an excessively ripe banana. The riper the banana, the extra the fruity taste comes thru.
Banana Waffles Recipe

Belgian waffles vs usual

This banana waffles recipe works for both Belgian or usual waffles: you’ll get 4 usual or 4 Belgian. Our non-public desire is Belgian waffles, since they’re thicker and glance extra spectacular. Right here’s the Belgian waffle iron we use, which is what we used for those images.

  • Belgian waffles are two times as massive as common waffles. They’re 1 ½ inches thick with a deep grid development. One serving dimension is part of a Belgian waffle, because it’s double the scale of an ordinary waffle — until you are making a part dimension with ruffled edges.
  • Common waffles, aka American waffles are about 1/2-inch thick. They’re part the scale of the Belgian waffles, and the serving dimension is 1 waffle.
  • Ruffled edge Belgian waffles: You’ll be able to make a smaller serving dimension with a Belgian waffle maker. Merely use about ½ cup of the batter in a Belgian waffle maker and don’t unfold it to the sides. You’ll be able to additionally do that in an ordinary waffle maker through the usage of about ¼ cup batter.
Bananas

How one can make banana waffles: a couple of pointers!

This banana waffles recipe is so simple as blending up a snappy batter, then frying it in a waffle maker till golden brown. There are a couple of useful pointers for the usage of a waffle maker in case you’re a newbie:

  • Grease or butter the waffle ironYou’ll be able to use oil with a broom, butter, or coconut oil. Whilst maximum waffle irons are non-stick, they may be able to use their floor over the years. Our Belgian waffle maker is a couple of years previous and calls for a just right greasing: or else the waffle will get caught within the deep grooves.
  • Prepare dinner till golden brown, about 3 to 4 mins. Some waffle makers have a mild or sound that tells you when the waffle is cooked. Others don’t (like ours)! Set a timer and get started checking across the 3 minute mark: pull it when it’s great and golden.
  • Position cooked waffles in a 250°F stage oven to stay heat. If you’re achieved cooking the waffle, serve it immediately. Or, position it on a parchment coated baking sheet and position it in a low oven to chill.
Banana Waffle recipe

Topping concepts

Banana waffles will also be crowned with absolutely anything! As a result of those waffles are effectively seasoned with fruit and cinnamon, we love no longer getting too complicated at the toppings so you’ll style the banana taste. Right here’s what we’d suggest:

  • Natural maple syrup is a should; we love the packing containers categorised “Grade A: Darkish Colour and Tough Style”
  • Banana slices are a pleasant solution to carry out the banana taste much more
  • Nut butter like peanut butter, almond butter, cashew butter, or sunflower butter is a great pairing
  • Whipped cream or calmly sweetened Greek yogurt
  • Powdered sugar

Tell us what you intend to make use of for toppings within the feedback underneath. Any questions? Tell us there, too!

Extra banana breakfast recipes

There are such a lot of inventive tactics to make use of bananas in on a regular basis foods, and particularly a laugh banana breakfast recipes! Listed here are a couple of extra recipes you’ll need to take a look at:

This banana waffles recipe is…

Vegetarian and dairy-free.

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Description

This straightforward banana waffles recipe transforms ripe bananas right into a golden, fluffy breakfast! Full of heat cinnamon and a burst of fruit, those waffles are begging to be wolfed smothered in maple syrup.


  • 1 ½ cups all aim flour
  • ½ tablespoon baking powder
  • 2 tablespoons granulated or brown sugar
  • 2 teaspoons cinnamon
  • ¼ teaspoon kosher salt
  • 2 eggs
  • ½ cup mashed ripe banana (about 1 banana)
  • ¾ cup milk of selection (dairy or non-dairy)
  • ¼ cup impartial oil (like natural vegetable oil, natural canola, or grapeseed)


  1. Preheat the waffle iron to the prime warmth surroundings.
  2. In a medium bowl, combine the all aim flour, baking powder, sugar, cinnamon, and kosher salt till completely blended.
  3. In every other bowl, whisk the eggs, mashed banana, milk, and impartial oil. Pour the rainy substances into the dry substances and whisk vigorously till the batter is most commonly clean.
  4. Calmly brush oil onto the waffle maker. Instantly, upload the batter into the middle of the waffle iron (slightly over 1 cup for a Belgian waffle maker and slightly over ½ cup for the standard waffle maker, or ½ cup in a Belgian waffle maker for ruffled edges), then cook dinner in step with the waffle iron’s directions. Take away the cooked waffles and position them on a baking sheet with out stacking. Make the waffles to reserve, or position cooked waffles in a 250°F oven to stay heat. Serve crowned with maple syrup. 
  5. Cooked waffles will also be frozen; position them in a plastic bag and take away the rest air with a straw sooner than sealing. To reheat, take away from the freezer and calmly toast in a toaster.

  • Class: Breakfast
  • Way: Waffles
  • Delicacies: Breakfast
  • Nutrition: Vegetarian

Key phrases: Banana waffles, banana waffle recipe, banana waffles recipe

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