Skip the takeout this night and make this scrumptious Pan Fried Tofu Stir Fry! Crunchy tofu, ramen noodles, and sautéed veggies are fried in a scrumptious sauce this is highly spiced, candy, and stuffed with umami taste.

As a result of it is a selfmade crispy tofu recipe, you’ll know precisely what is going into it and will customise the substances on your liking.

Some dishes are simply higher from a cafe, and till we evolved this recipe, the one method we have been consuming fried tofu stir fry was once from a cafe. Now not anymore, buddies! Welcome on your new favourite takeout choice 😀

To make this nice recipe, remember to give your self an hour previously to press the tofu so it will possibly free up its moisture. Then the remainder is as simple as 1-2-3:

1. In opposition to the tip of your wait, make the straightforward inexperienced onion salad and stir-fry sauce.
2. Then cook dinner the noodles and saute the veggies prior to including your tofu cubes.
3. As soon as the tofu has a pleasing crispy texture, you’ll be able to upload all of the different substances in combination, making a very easy tofu stir fry that’s in a position to serve!

Primary Substances for Tofu Stir Fry

• Company or extra-firm tofu: we propose the use of both agency or extra-firm tofu for this recipe because it holds its form higher when fried.
• Inexperienced onions: the bottom of the golf green onion salad, this provides a contemporary and oniony taste to the dish. 
• Rice vinegar:  you’ll want rice vinegar for each the golf green onion salad and the stir fry sauce. It provides a tangy and moderately candy taste. 
• Soy sauce: you’ll be able to’t have a stir fry with out soy sauce!  This offers the dish its umami taste and provides a deep savory part. 
• Chili garlic sauce: you’ll be able to in finding this within the world phase of maximum grocery shops. This provides a pleasing kick of spice to the stir fry.
• Veggies: we used staple stir fry greens like white mushrooms and bell peppers to offer this dish a steadiness of flavors and textures. 
• Ramen noodles: ramen noodles upload a pleasing chewy texture to this stir fry and are ideal for absorbing the flavorful sauce. 

Permutations and Substitutions

Stir fries are recognized for his or her versatility and customizability, so be happy to modify up the substances in response to non-public choice or what’s handy for you! 

For instance, should you don’t have rice vinegar available, you’ll be able to exchange it with apple cider vinegar or white wine vinegar. Simply be aware that the flavour may well be moderately other. There are a wide variety of chili sauces you might want to use rather than chili garlic sauce. In case you are delicate to spice, check out the use of sriracha or a candy chili sauce as a substitute.

We used mushrooms and bell peppers for the stir-fried veggies, however you might want to additionally use carrots, broccoli, and even snap peas as a substitute. And if you’ll be able to’t in finding ramen noodles, skinny spaghetti noodles will style simply as excellent!

In any case, for the tofu, should you don’t have avocado oil, be happy to make use of your favourite high-smoke level oil. Canola or vegetable oil are each excellent choices. You should even check out the use of sesame oil for a deeper taste profile.

Most sensible Guidelines for Tofu Stir Fry

• The important thing to crispy, golden tofu is endurance. Take your time whilst frying the tofu. Gently wiggle the tofu whilst it’s cooking; every so often, it is going to keep on with the pan. Don’t attempt to transfer it prior to it’s in a position!
• Urgent the tofu is vital for taking out any extra moisture and getting it as crispy as conceivable. If you happen to don’t have a tofu press, chances are you’ll want to drain the water that builds up each and every 5-10 mins whilst urgent. 
• Don’t overcook the noodles. Practice package deal directions and cook dinner them till simply al dente in order that they don’t develop into delicate when added to the stir fry afterward.

Garage + Freezer Instructions

​Retailer any leftover stir fried tofu in an hermetic container and retailer it within the refrigerator for as much as 5 days. 

​We don’t counsel freezing your fried tofu stir fry, because the tofu will lose its crispiness when thawed out. 

What to Serve with Tofu Stir Fry

Fried tofu stir fry is a complete meal in itself, however if you wish to upload a little bit one thing more to actually spherical out the meal, we’ve were given you! 

For one thing contemporary and flavorful, our  Sesame Soy Kale Salad and Ginger Pea Salad can be an attractive palette cleanser. This stir fry would additionally style improbable with some Fast Ramen Eggs or Red meat Dumplings for additonal protein, or some Kung Pao Baked Hen Meatballs or Korean Taste Hen Lettuce Wraps as appetizers!

Tofu Stir Fry Recipe

This fried tofu stir fry is a simplified option to revel in all of your favourite Asian flavors within the convenience of your home. It is crispy, chewy, savory, a little bit candy, and stuffed with taste.

Prep:1 hour hour

Prepare dinner:30 mins mins

Overall:1 hour hour 30 mins mins

Fats 22

Carbs 42

Protein 14

Substances

Tofu

• 16- oz. agency or more agency tofu tired
• 2 tablespoons cornstarch
• 1 teaspoon kosher salt
• 3 tablespoons avocado oil

Directions 

• Slice the tofu in part lengthwise and wrap it in a paper towel or tea towel. Set a heavy pan on best of the tofu for roughly 1 hour.

• Get ready the golf green onion salad. Upload all the substances for the golf green onion salad to a bowl and toss to mix. Position the salad within the fridge.

• Combine up the stir-fry sauce. Upload all the substances for the stir-fry sauce to a mason jar and canopy it. Shake the dressing in combination till it’s mixed and the cornstarch has dissolved. Put aside.

• Prepare dinner the noodles. Convey a big pot of salted water to a boil. Upload the ramen noodles to the water and allow them to boil for 5-7 mins or till the noodles are cooked al dente. Ahead of straining the noodles, put aside 1 cup of pasta water. Pressure the noodles, rinse them with chilly water, and put aside.

• Saute the veggies. Warmth the coconut oil over medium/excessive warmth. When the coconut oil is melted and sizzling, upload the mushrooms and season them with ½ teaspoon of salt. Prepare dinner the mushrooms down for roughly 10 mins over medium warmth, stirring from time to time.

• Upload the crimson bell peppers with the rest salt to the pan and saute for two mins. Switch the greens to a bowl.

• Slice the tofu into 1-inch cubes and upload them to a big bowl. Upload the cornstarch and salt to the bowl and toss till all of the tofu items are covered.

• Upload the avocado oil to the similar huge skillet that was once used for the greens. Warmth the oil over excessive warmth till it is rather sizzling. Use tongs to put the tofu within the oil. Watch out, the oil might splatter. As soon as all the tofu is within the pan gently transfer round each and every piece of tofu to make sure it doesn’t keep on with the pan.

• Fry the tofu for 2-3 mins on each and every aspect of the tofu or till golden brown. Be affected person, it’s price it. Take away the tofu from the pan and season with salt.

• Take away the pan from the warmth and in moderation wipe the pan loose from any tofu items. Switch the greens again into the pan in conjunction with the stir-fry sauce and ½ cup of the starchy pasta water. Whisk the substances in combination. Prepare dinner the greens over medium warmth for 3-4 mins or till the sauce thickens.

• Upload the noodles to the sauce and greens. Gently combine all the substances till mixed. Upload the closing ½ cup of pasta water to the pan and blend once more.

• In any case, upload the tofu to the person and blend till the tofu is covered in sauce. Warmth till it reaches the specified temperature and consistency.

• Take away from warmth. Serve with the golf green onion salad on best of the stir fry.

Guidelines & Notes

• We used mushrooms and crimson peppers on this recipe. Be at liberty to make use of our favourite stir fry greens.
• If you’ll be able to’t in finding ramen noodles, skinny spaghetti noodles will paintings.
• We used a excessive smoke level oil like avocado oil for the tofu. Be at liberty to make use of your favourite high-smoke level oil.
• The important thing to crispy, golden tofu is endurance. Take your time whilst frying the tofu. Gently wiggle the tofu whilst it’s cooking, every so often it is going to keep on with the pan.

Vitamin information

Energy: 412kcal Carbohydrates: 42g Protein: 14g Fats: 22g Fiber: 3g Sugar: 11g