Get in a position to lift your appetizer sport with our impossible to resist Roasted Garlic Baked Boursin Dip. This savory dip combines creamy Boursin cheese, roasted garlic, and burst cherry tomatoes for a taste explosion that’s certain to provoke.

Whether or not you’re entertaining visitors or just treating your self, this easy-to-make dip is assured to be successful at any collecting.

If you are making one dip for sport day, let or not it’s this roasted garlic baked boursin dip! I lately made this dip for a circle of relatives collecting, and everybody used to be scooping it up with the whole lot from crackers to chips to crostini. It’s critically so creamy and savory, and melted Boursin pucks make for the easiest herby and tacky base. We will’t look ahead to you to take a look at it 😀

What You Want for Roasted Garlic Baked Boursin Dip

Boursin cheese lends a creamy, indulgent texture and a savory, herby style. It’s what provides this dip its creamy texture!

Garlic infuses the dip with a wealthy, fragrant taste when roasted.

Olive oil provides richness and is helping roast the garlic and tomatoes to perfection.

Cherry tomatoes burst with juicy sweetness, including a contemporary part to the dip.

Tomato paste supplies intensity of taste and complements the savory notes of the dish.

Diced white onion provides a refined sweetness and texture to the dip.

Pink pepper flakes deliver a marginally of warmth to the completed dip.

Contemporary chives upload a pop of colour and a gentle onion taste, making it a really perfect garnish for this dip.

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Simple Permutations & Substitutions

Boursin cheese: We used garlic and chive Boursin cheese, however any taste will paintings. 

The use of some other number of cheese: You’ll change the Boursin with goat cheese logs if essential.

Cherry tomatoes: We like the flavour and dimension of cherry tomatoes, however any number of tomato will paintings so long as they’re minimize to a an identical dimension as cherry tomatoes for roasting.

Onion: White onion provides a refined taste that we adore, however yellow onion or shallot can even paintings.

Amp up the spice: Double the pink pepper flakes to provide this dip a bit of additional warmth.

Most sensible Guidelines

Serve proper out of the casserole dish: Minimize down on dishes and serve this roasted garlic baked Boursin dip proper out of the casserole dish that you simply roasted it in.

What to do with leftovers: We like tossing the leftovers of this dip with cooked pasta for a deliciously tacky method to repurpose your dip into some other meal.

Garage

Retailer any leftover dip in an hermetic container within the refrigerator for as much as 3 days.

The way to Serve this Dip

We like serving this dip proper out of the casserole dish that it used to be roasted in. And also you truly can dip anything else in it. A few of our favorites are:

• Crackers
• Crostini
• Uncooked veggies
• Tortilla chips

Roasted Garlic Baked Boursin Dip

Take a look at our Roasted Garlic Baked Boursin Dip for a creamy, flavorful appetizer! Burst cherry tomatoes, garlic, and Boursin cheese create a wealthy, savory dip absolute best for any instance.

Prep:10 mins mins

Prepare dinner:30 mins mins

General:40 mins mins

Components

• ¼ cup olive oil
• 2 tablespoons tomato paste
• ½ medium white onion diced
• 1 teaspoon sea salt
• ½ teaspoon floor black pepper
• 10 ounces. cherry tomatoes
• 1 head garlic ~10 cloves garlic
• 2 pucks Boursin cheese any taste

Directions 

• Preheat the oven to 400ºF.

• Upload the olive oil and tomato paste into an 8×8-inch baking dish and whisk the components in combination. Trim the end of the top of garlic so the cloves stay intact. Upload the onion, salt, pepper, tomatoes, and garlic to the dish and toss the entire components in combination till covered.

• Nestle two Boursin pucks into the tomatoes and canopy. Bake for 25-Half-hour or till the cheese browns and the tomatoes have burst.

• Take away the dip and moderately squeeze the garlic cloves out of the top. Use a fork to mash the garlic cloves and tomatoes. Then, stir the whole lot in combination.

• Drizzle the highest with a bit of olive oil and season with contemporary chives and pink pepper flakes. Serve with crostini, crackers, or greens.

Guidelines & Notes

• We used garlic and chive Boursin cheese, however any taste will paintings.
• You’ll change the Boursin bricks with goat cheese logs if essential.

Diet details

Energy: 293kcal Carbohydrates: 6g Protein: 4g Fats: 29g Fiber: 1g Sugar: 4g