Hungry? Drained? Yearning one thing scrumptious and simple? Those 20-Minute Peanut Noodles are right here to save lots of dinner. It’s a very easy meal that doesn’t sacrifice style. The flavorful peanut sauce combines easy components like creamy peanut butter, soy sauce, sriracha, and honey. It’s ridiculously simple to make and will likely be your new go-to on a hectic or comfortable day.

Those 20-minute highly spiced peanut noodles were a lifesaver for me on this busy time of lifestyles transitioning again to paintings after maternity go away. They’re fast to make and require minimum effort, however the finish result’s a mouth-watering dish that you’ll experience any place — whether or not it’s in entrance of your TV or at your place of job table. You’ll be able to experience this noodle recipe scorching or chilly, making them very best for any roughly seasonal yearning 😀

What’s In 20-Minute Peanut Noodles

Observe: those are the featured components within the recipe. For all components and their measurements, take a look at the recipe card under!​

• Spaghetti pasta: no use for fancy egg noodles, rice noodles, or soba noodles.  Just right outdated spaghetti pasta works completely fantastic for this dish. It’s readily to be had in maximum families and is fast to prepare dinner.
• All-natural peanut butter: I desire all-natural peanut butter for this recipe as it doesn’t include any added sugars or oils. It offers the dish a wealthy, nutty taste with out being too candy.
• Soy sauce: soy sauce provides a deep umami taste to the dish. You’ll be able to use both mild or darkish soy sauce, relying in your desire.
• Sriracha: this standard scorching sauce supplies a highly spiced kick that completely balances out the wonder of the peanut butter and honey.
• Recent ginger: ginger offers the dish a heat, highly spiced taste that takes the flavour profile to the following degree.
• Honey: a slightly of honey provides a refined sweetness to the dish that enhances the opposite flavors completely.

Diversifications and Substitutions

Spaghetti: Any form of lengthy pasta can be utilized for this recipe. Ramen noodles are a detailed 2nd for us.

Sriracha: In case you don’t have sriracha, garlic chili sauce, gochujang, or chili crisp would style improbable! Simply needless to say the spice degree will range relying on which one you employ. 

Rice vinegar: Switch the rice vinegar for white vinegar, white wine vinegar, or apple cider vinegar if you want to! All of them have a identical acidity degree and can paintings smartly within the recipe.

Get saucy: For a saucier dish, you’ll simply double up the sauce components if you happen to desire.

Most sensible Pointers for 20-Minute Peanut Noodles

It’s possible you’ll need to save extra pasta water than the recipe requires: We did this as a result of infrequently, when the pasta sits and soaks up the sauce for somewhat, it could possibly flip thick. Just a little further water added to the noodles will cream the pasta again up.

Toss in some veggies: You’ll be able to upload any greens of your option to the dish for additonal taste and vitamin. Some tips come with broccoli, bell peppers, carrots, mushrooms, and snap peas. Merely stir-fry them prior to including them to the noodles. 

Retailer toppings and noodles one after the other: When storing leftovers, stay the toppings and noodles separate. This may increasingly save you the toppings from getting soggy and stay the noodles contemporary. 

Garage + Freezer Instructions

Retailer any leftover peanut butter noodles in an hermetic container within the refrigerator for as much as 5 days.

To freeze, permit the new noodles to chill prior to shifting to a freezer-safe Ziploc bag. Retailer within the freezer for as much as 3 months. 

What to Serve with 20-Minute Peanut Noodles

Those highly spiced Thai noodles will likely be satiating sufficient on their very own. However let’s face it, infrequently we be feelin’ hungry-hungry, and I’m utterly right here for it. If so, including some further protein is at all times an excellent concept. 

As an example, Juicy Grilled Hen or Sautéed Shrimp are each nice blended within the noodles or served at the aspect. You want to additionally toss in some Crispy Pan Fried Tofu or those Air Fryer Onerous Boiled Eggs for a delectable vegetarian choice!

20-Minute Peanut Noodles Recipe

Those 20-minute peanut noodles mix all of your pantry staples to create a scrumptious dish this is simple to throw in combination, regardless of the circumstance. It is creamy, crunchy, highly spiced, and candy — without equal taste combo!

Prep:20 mins mins

Prepare dinner:20 mins mins

General:40 mins mins

Fats 20

Carbs 55

Protein 16

Substances

• 8 oz.. spaghetti pasta
• ⅓ cup all-natural peanut butter
• 3 tablespoons soy sauce
• 2 garlic cloves minced
• 3 teaspoons sriracha
• 1 tablespoon sesame oil
• 1.5 tablespoons rice vinegar
• 2 teaspoons grated contemporary ginger
• 1 tablespoon honey
• ½ cup pasta water

Toppings

• 3 tablespoons salted peanuts chopped
• ¼ cup contemporary cilantro chopped
• 4 inexperienced onions sliced
• 2 teaspoons sesame seeds
• Recent squeeze of lime juice

Directions 

• Convey a big pot of salted water to a boil. Prepare dinner the pasta for 7-9 mins or till they’re cooked to al dente. Put aside 1 cup of pasta water prior to straining the pasta. As soon as strained, set the pasta apart.

• In the similar pot, upload the peanut butter, soy sauce, garlic, sriracha, sesame oil, rice vinegar, ginger, honey, and ½ cup pasta water and whisk the components in combination.

• Warmth over low warmth till the sauce has thickened.

• Take away from the warmth and toss the pasta with the sauce. If the sauce is just too thick, upload 1 tablespoon extra of pasta water to the pot and stir till easy.

• Most sensible with all the toppings and experience in an instant.

Pointers & Notes

• Any form of lengthy pasta can be utilized for this recipe.
• In case you don’t have sriracha, you’ll use garlic chili sauce, gochujang, or chili crisp. The spice degree will range relying on which one you employ.
• In case you don’t have rice vinegar, you’ll use white vinegar, white wine vinegar, or apple cider vinegar.
• We take away extra pasta water than the recipe requires, simply in case we’d like extra to cream the pasta.
• If you want a saucier dish, you’ll double the sauce.

Vitamin details

Energy: 451kcal Carbohydrates: 55g Protein: 16g Fats: 20g Fiber: 4g Sugar: 9g