I ceaselessly get requested the place I am getting my recipe inspiration and whilst I generally get it from nourishing foods my mother made for me rising up, attention-grabbing dishes I’ve had at eating places, or distinctive twists on conventional convenience meals, on occasion I simply must recreate home made variations of sweet bars we all know and loves.

It began with my home made Reese’s eggs that I’ve been making for years and has since changed into unbelievable wholesome peanut butter twix bars or even tahini caramel millionaire bars. I at all times recreate those chocolates the use of elements you’ll be able to be ok with, however you recognize I don’t skimp on style right here. I am hoping you’re sitting down as a result of these days I’m re-sharing a deal with that’s completely epic.

Those vegan chocolate peanut butter caramel bars are like a double chocolate model of a Snickers bar however in order that occur to be vegan, dairy unfastened, grain unfastened and gluten unfastened. WHAT?!

We’re beginning with a chocolate shortbread crust, topping it with crunchy, salty peanuts, pouring on my well-known vegan peanut butter caramel, and completing the bars with a layer of chocolate. Once I say those bars are rattling excellent I imply they may simply be life-changing. Make a batch or two, retailer them for the week, and don’t omit to percentage with family members!

Elements in those vegan chocolate peanut butter caramel bars

Those bars are mainly simply layers of chocolatey, peanut butter goodness. You get a chocolate shortbread cookie base, a candy & salty peanut butter caramel heart, and, in fact, a layer of darkish chocolate on best. Listed below are the elements you’ll want to cause them to:

• For the shortbread base: we’re getting that true chocolate shortbread taste and texture however making it gluten unfastened and grain unfastened with advantageous, blanched almond flour, cocoa powder, coconut oil, a couple of tablespoons of maple syrup, vanilla and salt.
• For the peanut butter layer: that peanut butter “caramel” is made with herbal, drippy peanut butter (we like Wild Pals — use the code ‘AMBITIOUS15’ for 15% off), maple syrup, coconut oil, vanilla, sea salt, and chopped up roasted & salted peanuts. I extremely counsel attempting honey roasted peanuts for much more taste!
• For the chocolate layer: best all of it off with a coating of chocolate comprised of chocolate chips and coconut oil. Really easy and so scrumptious! Make sure to use dairy unfastened/vegan chocolate chips to stay the bars vegan & dairy unfastened.

Can I take advantage of a special nut butter?

Any nut butter will have to paintings in those grain unfastened chocolate peanut butter caramel bars, however I truly counsel sticking with peanut butter for the most efficient taste. Plus, the chopped peanuts upload such a fantastic texture to the bars!

How one can make double chocolate peanut butter caramel bars

All the layers in those vegan and gluten unfastened chocolate peanut butter caramel bars would possibly glance a little bit intimidating, however they’re more straightforward to make than you assume!

1. Prep your pan. Line an 8×8 inch pan with parchment paper in order that the bars don’t stick.
2. Make the shortbread base. Upload all the elements for the chocolate shortbread base to a bowl and blend it till a thick crumb texture seems. Pour this into your pan, press it down and bake.
3. Peanut celebration. As soon as the crust comes out of the oven, sprinkle on the ones chopped peanuts. Let the crust cool sooner than including the peanut butter caramel.
4. Make the caramel. Whilst the crust is baking you’ll soften the peanut butter caramel elements in a saucepan over medium-low warmth. Stir often till the caramel begins to bubble ever so moderately, then pour it over the peanuts and the shortbread crust.
5. Relax the bars. Earlier than including the general layer you’ll want to position the pan n the refrigerator for no less than 30-60 mins, or within the freezer for 15-20 mins.
6. Make the chocolate layer. In any case, soften the chocolate chips with coconut oil within the microwave or in a saucepan over low warmth till clean. Pour the chocolate over the chilled caramel layer and tilt the pan to flippantly distribute it.
7. Relax & experience. You’ll want to sit back the bars yet another time within the refrigerator for no less than 1 hour till the chocolate is hardened. Then reduce them into 16 bars and experience!

Get the fitting bar form

Sure, you’ll be able to reduce those vegan chocolate peanut butter caramel bars into squares, however I believe they’re far more amusing when reduce into Twix or Snickers-shaped bars! To try this, get started by means of chopping all the pan of bars in part. Then, reduce every part into 8, 1-inch bars. You’ll get 16 longer bars as an alternative of squares!

Our highest guidelines & reminders

• Use the fitting pan. Make sure to use an 8×8-inch pan to get the fitting form and consistency. Even a little bit huge, like a 9×9 inch pan, will make the bars too flat.
• Pack your almond flour. You’ll need to use packed almond flour (and ensure it’s blanched, advantageous almond flour) similar to you could with brown sugar.
• Have endurance. I realize it’s tempting to place all the layers in combination with out ready at the sit back time, however you truly do want the caramel and chocolate layers to cool totally in order that the bars grasp in combination smartly.

How one can retailer & freeze those bars

• To retailer: those vegan chocolate peanut butter caramel bars will have to be saved coated within the refrigerator till you’re in a position to serve them. They are going to keep excellent to your refrigerator for approximately 1 week.
• To freeze: be happy to stay them in a freezer-safe container to your freezer for as much as 1 month. For those who do stay them to your freezer, remember to go away them out at the counter for a couple of mins sooner than serving in order that they melt up a little bit.

Really useful gear

Take a look at all of our favourite kitchen necessities right here!

Extra vegan treats you’ll love

Get all of our scrumptious vegan cakes right here!

I am hoping you’re keen on those vegan chocolate peanut butter caramel bars! If you’re making them remember to go away a remark and a score so I understand how you really liked them. Experience, xo!

Vegan Double Chocolate Peanut Butter Caramel Bars

Prep Time 1 hour hour 30 mins mins

Prepare dinner Time 15 mins mins

Overall Time 1 hour hour 45 mins mins

ServesServes 16 bars

Implausible vegan chocolate peanut butter caramel bars with a scrumptious chocolate shortbread cookie base and crunchy, salty peanuts proper within the heart. Those chocolate peanut butter caramel bars style similar to a Giggle’s bar however are naturally sweetened, gluten unfastened and dairy unfastened!

Elements

• For the shortbread base:
• 1 ¼ cup packed advantageous blanched almond flour (I take advantage of Bob’s Purple Mill)
• ¼ cup cocoa powder
• 3 tablespoons melted and cooled coconut oil
• 3 tablespoons natural maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• For the peanut butter layer:
• ¾ cup drippy herbal peanut butter (crunchy or creamy works)
• ⅓ cup natural maple syrup
• ¼ cup coconut oil
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt
• ¾ cup coarsely chopped roasted salted peanuts (honey roasted are wonderful!)
• For the chocolate layer:
• ¾ cup chocolate chips, dairy unfastened/vegan if desired
• 1 tablespoon coconut oil

Directions

• Preheat the oven to 350 levels F. Line an 8×8 inch sq. pan with parchment paper. It’s necessary to make use of an 8×8 inch as a 9×9 inch pan could also be too giant.

• In a medium bowl upload the almond flour, cocoa powder, coconut oil, maple syrup, vanilla extract and salt. Combine along with a fork till it paperwork a pleasing thick crumb texture. Upload to the pan and use your arms to flippantly press down into the pan. Bake for 8-10 mins. Permit the crust to chill for 10 mins sooner than including caramel.

• After the crust comes out of the oven, sprinkle the crust flippantly with the peanuts.

• Whilst the crust is baking, make the peanut butter caramel layer: Upload the peanut butter, maple syrup, coconut oil, vanilla extract and sea salt to a medium pot and position over medium-low warmth for about 2 mins till caramel begins to only moderately bubble, stirring often. Take away from warmth and pour caramel over the peanuts and moderately cooled crust.

• Position within the refrigerator for no less than 30-60 mins to fully harden the peanut butter. It should not take longer than this, however in case you are impatient, simply position it within the freezer for 15-20 mins, this will have to accelerate the method.

• After half-hour or so, make the chocolate layer: Upload chocolate chips and coconut oil to a microwave secure bowl and microwave on top in 30 2d increments, stirring in between till chocolate is totally melted. For those who favor, you’ll be able to additionally soften the chocolate and coconut oil in a small saucepan over low warmth.

• Pour the chocolate over the caramel layer and tilt the pan side-to-side to flippantly distribute the melted chocolate. Position within the refrigerator for no less than 1 hour till chocolate is hardened and bars are totally cooled.

• Take away bars from the pan and reduce into 16 bars (that resemble twix bars). To try this, reduce all the pan of bars in part, after which reduce every part into 8 (1-inch) bars (now not squares!), so that you’ll finally end up with 16 bars. Experience! Bars will have to be saved coated within the refrigerator till in a position to serve.

Diet

Serving: 1barEnergy: 275calCarbohydrates: 17.8gProtein: 6.6gFats: 21.9gSaturated Fats: 9gFiber: 3gSugar: 12.7g

Recipe by means of: Monique Volz // Bold Kitchen | Pictures by means of: Devour Love Eats

This submit used to be firstly printed on September 14th, 2021, and republished on February thirteenth, 2024.