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Lemon Poppy Seed Shortbread Cookies

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Lemon Poppy Seed Shortbread Cookies

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Those Lemon Poppy Seed Shortbread Cookies are a melt-in-your-mouth cookie that has a super buttery texture and brilliant lemon taste.

They’re made with lemon zest and poppy seeds after which drizzled with white chocolate to make those lemon poppyseed cookies one thing you’ve by no means skilled earlier than! 

A stack of cookies with white frosting.

I’ve been obsessive about lemon truffles for some time now. They’ve this fashion of invigorating your senses with their brilliant, tangy taste this is simply the easiest mixture. We examined this one 4 instances to ensure it got here out to buttery perfection.

Each the prep and cooking time for those cookies are fast and simple. The one long phase is the couple of hours the dough log wishes to cool within the refrigerator, however accept as true with me, it’s SO well worth the wait!

Lemon Poppy Seed Shortbread Cookies – What You’ll Want

To make those lemon shortbread cookies, you’ll want unsalted butter and powdered sugar to present them that melt-in-your-mouth texture. 

Recent lemon zest and poppy seeds upload that lemony, nutty crunch, whilst white chocolate chips are melted and drizzled excessive, including a stupendous layer of sweetness this is simply divine!

Additionally — you should definitely have an electrical mixer/hand mixer for this recipe! This may occasionally make creaming the butter and sugar in combination more straightforward, in addition to blending within the flour.

Lemon poppy seed cookies on a baking sheet.

Recipe Substitutions & Permutations

Whilst lemon poppy seed cookies are an excessively explicit taste mixture, there are nonetheless techniques to switch up the recipe or change out elements if vital. Listed here are a couple of concepts:

  • Lemon zest: When you don’t have lemons readily available, you’ll exchange them with recent lemon juice, lemon curd, and even lemon extract. Get started small and style as you cross! Orange zest would additionally style improbable!
  • Poppy seeds: Don’t have poppy seeds? You’ll disregard them altogether or exchange them with some other crunchy element like finely chopped nuts or shredded coconut.
  • White chocolate: If white chocolate isn’t your factor, you’ll use darkish or milk chocolate as an alternative. It’s essential to additionally attempt drizzling some lemon glaze over the cookies for an additional tangy kick.
  • Vanilla extract: Almond extract could be a super substitution for vanilla. Or an addition to the white chocolate drizzle.

Professional Guidelines for Lemon Poppy Seed Shortbread Cookies

  • We examined this recipe with each granulated and powdered sugar. We choose powdered sugar because it offers the cookies a lighter, nearly melt-in-your-mouth texture.
  • We attempted this recipe with each all-purpose flour and oat flour. When you’re the use of oat flour, you’ll want ½ cup extra flour. 
  • We additionally attempted this recipe with coconut oil as an alternative of butter, and the feel and taste was once no longer what we had been hoping for! 
  • The dough may also be made as much as 24 hours upfront. Simply position the dough ball on plastic wrap, roll it right into a 6-7 inch log, and wrap it with the plastic wrap.
A group of cookies with white frosting.

The right way to Retailer + Freeze

Those lemon poppy seed shortbread cookies may also be saved in an hermetic container at room temperature for as much as 5 days. 

You’ll additionally freeze the dough log for later use and easily slice and bake as desired. Simply be sure to wrap it tightly in plastic wrap after which seal it in a freezer-safe bag or container. 

When able to make use of, let the dough thaw within the refrigerator earlier than chopping and baking.

A group of cookies with white frosting.

Different Scrumptious Lemon Cakes

When you’re like me and will’t get sufficient lemony sweetness for your existence, we at Are compatible Foodie Unearths have a lot of truffles so as to add on your dessert repertoire. 

Those Vintage Lemon Bars are a must-try, with their buttery shortbread crust and tangy lemon filling. Or attempt those Lemon Blueberry Scones for a breakfast deal with that’s no longer too candy. 

And if you happen to’re feeling that late-night candy yearning, this Lemon Cheesecake Great Cream is the easiest guilt-free indulgence. You can also’t cross mistaken with this Lemon Poppyseed Bread for a fast and simple baked deal with!

Lemon poppy seed cookies with icing and sprinkles.

Lemon Poppy Seed Shortbread Cookies

Those lemon poppy seed shortbread cookies are tart, candy, buttery, and crunchy, multi function chew. They are the easiest steadiness of flavors and textures that can have you ever achieving for seconds (and thirds!).

Prep:2 hours 10 mins

Cook dinner:6 mins

Directions 

  • Position the butter and powdered sugar right into a medium-sized bowl. The usage of a hand mixer, combine till gentle and fluffy.

  • Subsequent, upload the lemon zest, flour, and poppy seeds. Combine till blended. It’s going to appear somewhat crumbly at this level, however it must have the ability to cling its shape if you happen to press it in combination.

  • Shape the dough right into a ball whilst it’s nonetheless within the bowl. Position the ball at the plastic wrap, roll it right into a 6-7 inch log, and wrap it with plastic wrap. Refrigerate for no less than 2 hours.

  • Preheat the oven to 350℉ and take away the dough from the refrigerator.

  • Lower into ¼ inch discs and bake for 8-10 mins. They must be reasonably golden at the bottoms and facets.

  • Cool for no less than half-hour.

  • When the cookies have cooled, get ready the chocolate drizzle. Upload the white chocolate chips and coconut oil to a microwave-safe bowl. Warmth at 20-second periods till melted. Drizzle the white chocolate over all the cookies. Then cool for 10 mins for the chocolate to set.

  • Garnish with further lemon zest of poppy seeds.

Guidelines & Notes

  • We made this recipe with each granulated and powdered sugar. We choose powdered sugar.
  • The dough may also be made as much as 24 hours upfront.
  • We attempted this recipe with each all-purpose flour and oat flour. With the oat flour, you want ½ cup extra flour.
  • We attempted this recipe with coconut oil, and the feel/taste was once no longer what we had been hoping for.
  • Almond extract could be a super substitution for vanilla. Or an addition to the white chocolate drizzle.

Vitamin details

Energy: 82kcal Carbohydrates: 8g Protein: 1g Fats: 6g Fiber: 0.3g Sugar: 3g

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