The coziest espresso drink! This lavender latte is made with coffee, your milk of selection, and sweetened with a snappy and easy-to-make lavender easy syrup.

Why I Love This Recipe

Heat, grounding and oh so comfortable, this latte is absolute best for a gradual morning or whilst you simply desire a non violent second to your self.

I’m an avid tea drinker however I’m additionally a sucker for a mid-afternoon latte. I in point of fact do love the style of espresso. Much more so, I like the haunting aroma of espresso. A latte round 2pm is simply what I want to rally for the rest of the workday. I additionally love a latte on a comfy weekend once I’m curled up with a just right e book!

Including culinary dried lavender for your latte (or any recipe for that topic) tastes and scents wonderful. And there’s one thing in point of fact comfortable about recipes that decision for lavender. Like this latte – SO. COZY.

You’ll make this recipe with common milk or any non-dairy milk, relying in your personal tastes. Any milk you select will have to supply that creamy, easy texture we all know and love from lattes when frothed. Even supposing I in my view love common milk and oat milk the most efficient!

Revel in this comfortable latte as we courageous the remaining weeks of iciness and get started drawing near spring! Floral flavors at all times make me call to mind springtime temps and blooms. Get excited! 

Elements You’ll Want

Notes on Elements

water: works with the sugar to create a easy syrup. 

sugar: 2nd element along water in creating a easy syrup. 

dried lavender: the big name of the display! You’ll acquire culinary grade lavender from main on-line outlets.

coffee: any coffee or robust espresso will paintings right here. I used one Nespresso pod.

milk: your milk of selection! I in my view love the use of common milk or oat milk – particularly the barista selection!

Apparatus You’ll Want (associate hyperlinks – if you are making a purchase order I obtain a small fee)

Small saucepan

Easy methods to Make a Lavender Latte

To make the lavender syrup:

1. In a small saucepan, convey water to a simmer over medium-low warmth.
2. Upload sugar and lavender and stir till sugar is totally dissolved.
3. Take away from warmth and let cool to room temperature (about 25-Half-hour).
4. The usage of a advantageous mesh sieve or cheesecloth, pressure syrup, discarding lavender buds. Retailer syrup within the fridge for as much as 3 weeks.

To make the latte:

1. Make the coffee and pour right into a small mug.
2. Stir lavender syrup into coffee.
3. Steam the milk the use of an coffee device or warmth the milk then froth it the use of a milk frother or whisk.
4. Pour the milk into the coffee and best with a little bit foam. Non-compulsory: garnish with further lavender buds. 

Professional Pointers

1. I in most cases upload 1 tablespoon of lavender syrup to the coffee when making this latte for myself, however be happy to regulate in step with your sweetness style personal tastes. 
2. This recipe yields 1 cup of the straightforward syrup. It’s superb utilized in lavender flavored cocktails too!
3. It’s arduous to search out culinary grade lavender within the grocery retailer however maximum main on-line outlets (assume Amazon, Walmart, and many others.) promote it. 

Garage and Preparation

Lavender syrup may also be saved in an hermetic bottle or container within the fridge for as much as 3 weeks.

Recipes That Pair Smartly

Peanut Butter Baked Oatmeal

Veggie Egg Bites

Oat Flour Banana Bread

Almond Butter Protein Balls

Asparagus Leek Quiche

For extra beverage inspiration, take a look at my different recipes under!

Pomegranate Smoothie

Refreshing Rhubarb Cocktail with Gin and Strawberries

Wild Blueberry Turmeric Zinger Smoothie

Blood Orange Gin Fizz

In case you like this recipe, please be sure you remark and provides it a 5 big name score under. If you are making it, proportion it on Instagram and tag me @karalydonrd and I’ll re-share it with my fans! If you wish to save this recipe for later, be sure you pin it on Pinterest!

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This recipe used to be retested, reshot and made over to convey you probably the most scrumptious (and maximum stunning) dish! The unique put up used to be printed March 2018.

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