This breakfast casserole recipe is very best for feeding a crowd. Full of potatoes and veggies, it is hearty, scrumptious, and simple to make forward!

A breakfast casserole is one of the best ways to feed a crowd very first thing within the morning. Simply ask my mother! She’s been making her well-known breakfast casserole recipe on Easter and Christmas morning for so long as I will take note. The remainder of my circle of relatives loves it as it’s hearty and flavorful, filled with potatoes, veggies, eggs, and cheese. My mother loves it as it’s simple to make and—even higher—make forward. She will be able to prep the entire thing the evening earlier than and pa it within the oven when visitors arrive tomorrow.

I tailored this breakfast casserole recipe from hers, and it tests the entire similar bins.

1. You’ll be able to make it forward.
2. It’s easy to throw in combination.
3. It’s gratifying and scrumptious.
4. And you’ll be able to adapt it to make use of other cheeses or greens.

We like this recipe, and I’m hoping you do as neatly! It’s very best for particular events, however it’s so tasty that you may want it on your common breakfast rotation too.

What’s In This Simple Breakfast Casserole

This breakfast casserole recipe has 4 major portions:

• Potatoes – Roasted with olive oil, salt, and pepper, they invent a starchy, gratifying layer on the backside of the casserole. I love to make use of Yukon Gold potatoes right here as a result of I like their creamy texture, however russet potatoes paintings too.
• Sautéed veggies – Yellow onion, garlic, peppers, spinach, and inexperienced onions upload colourful colour and savory taste to the casserole.
• Cheddar cheese – It provides richness and salty, nutty taste. I layer some into the casserole and sprinkle extra on best.
• The egg combination – I whisk the eggs with milk so that they’ve a mild, fluffy texture when baked. Use any form of unsweetened milk you prefer. I’ve effectively made this recipe with complete milk and unsweetened almond milk again and again.

To find all the recipe with measurements beneath.

Learn how to Make This Breakfast Casserole

This breakfast casserole recipe is simple to make! You’ll be able to in finding all the recipe with measurements on the backside of this put up, however for now, right here’s an outline of the way it is going:

First, roast the potatoes. Chop them into 1/4-inch cubes. Be aware: That is small! Smaller cubes=extra crisp, golden brown edges. Watch out to not minimize them too huge.

Position the chopped potatoes on a parchment-lined baking sheet, and toss them with olive oil, salt, and pepper. Roast at 425°F for 20 to twenty-five mins, or till delicate and browned.

In the meantime, prep the egg combination. Whisk in combination the eggs, milk, and 1/4 teaspoon salt in a big bowl. Put aside.

Subsequent, prepare dinner the veggies. Sauté the onion till cushy, after which upload the peppers and garlic. Cook dinner for two mins earlier than including the spinach and part the fairway onions. Cook dinner till the spinach is simply wilted.

Then, bring together the casserole. Unfold the roasted potatoes on the backside of an oiled 9×13-inch baking dish. Best with two-thirds of the cheese, adopted by way of the sautéed veggies.

Pour within the egg combination. In the end, sprinkle the remainder cheese and reserved inexperienced onions on best.

Bake the casserole at 350°F till the eggs are set, 40 to 45 mins. Let stand for five mins earlier than cutting and serving. Experience!

Make-Forward Breakfast Casserole

One in every of my favourite issues about this egg casserole recipe is that you’ll be able to make it forward. No want to stand up on the crack of first light so as to have it able in time for brunch!

Listed here are two choices for prepping it prematurely:

1. Compile the casserole the evening earlier than. Like a french toast casserole, this breakfast casserole can also be assembled an afternoon forward. Layer the potatoes, greens, cheese, and egg combination within the pan, and tightly duvet with foil or plastic wrap. Refrigerate in a single day. The following morning, discover and let take a seat at room temperature when you preheat the oven. Then, bake in line with the recipe.
2. Cook dinner the parts the day earlier than and bring together within the morning. Roast the potatoes and sauté the veggies an afternoon forward, and retailer them in hermetic boxes within the refrigerator. With those parts prepped, the egg casserole is fast and simple to gather day-of.

What to Serve with Breakfast Casserole

This simple make-ahead breakfast casserole recipe is flavorful and filling, so that you don’t want to pair it with a lot more than recent fruit for a lovely breakfast.

That mentioned, it’s a phenomenal addition to a bigger brunch. Take a look at pairing it with any of those recipes:

Searching for extra brunch concepts? Take a look at those 51 Easiest Brunch Recipes!

Breakfast Casserole

Prep Time: 15 mins minutes

Cook dinner Time: 1 hour hr

General Time: 1 hour hr 15 mins minutes

Serves 12

This simple breakfast casserole recipe is very best for feeding a crowd! It is hearty and flavorful, full of roasted potatoes, veggies, eggs, and cheddar cheese. To find make-ahead directions within the weblog put up above.

For the casserole

• 12 huge eggs
• 1 cup milk, any sort
• 1¼ teaspoons sea salt
• 2 tablespoons extra-virgin olive oil, plus extra for the baking dish
• ½ medium yellow onion, chopped
• Freshly flooring black pepper
• 2 garlic cloves, chopped
• 1 pink bell pepper, stemmed, seeded, and chopped
• 1 inexperienced bell pepper, stemmed, seeded, and chopped
• 1 cup recent spinach, kind of chopped
• 4 inexperienced onions, chopped
• 1½ cups shredded cheddar cheese

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• Roast the potatoes: Preheat the oven to 425°F and line a baking sheet with parchment paper. Position the potatoes at the baking sheet. Drizzle with the olive oil and sprinkle with the salt and several other grinds of pepper. Toss to coat. Unfold frivolously at the baking sheet and roast for 20 to twenty-five mins, or till delicate and browned.

• Make the casserole: Cut back the oven temperature to 350°F and oil a 9×13-inch baking dish.

• In a big bowl, whisk in combination the eggs, milk, and ¼ teaspoon of the salt. Put aside.

• Warmth the olive oil in a big skillet over medium warmth. Upload the onion, the remainder 1 teaspoon salt, and several other grinds of pepper. Cook dinner, stirring sometimes, for five to eight mins, or till cushy. Upload the garlic, pink pepper, and inexperienced pepper and prepare dinner, stirring sometimes, for two mins. Upload the spinach and part the fairway onions and toss till the spinach is simply wilted.

• Unfold the potatoes in a fair layer within the ready baking dish. Best with 1 cup of the cheese, adopted by way of the sautéed veggies. Pour within the egg combination and sprinkle with the remainder ½ cup cheese and the reserved inexperienced onions.

• Bake for 40 to 45 mins, or till the eggs are set.

• Let stand for five mins earlier than cutting and serving.