Pork and Broccoli Recipe is straightforward and mouthwatering! This scorching, restaurant-style broccoli red meat stir fry includes a luscious, savory-sweet sauce.

One eating place all 5 people and our more than a few meals allergic reactions / problems can devour at is PF Chang’s. However, whilst the meals is secure and scrumptious, it prices a small fortune, PLUS the nutritionals are ghastly — and who’s ever eaten only a small portion in their mouthwatering order?

NOT THIS GAL!

Therefore why I took it upon myself to whip up this delectable, restaurant-style Pork and Broccoli recipe that includes scorching red meat and steamed broccoli surrounded through probably the most luscious, savory-sweet sauce. This broccoli red meat recipe is a TOTAL UPGRADE!

What The best way to Make It

Pork and Broccoli Recipe

We adore to beef up native eating places each time imaginable, regardless that while you’re consuming with a meals allergic reaction or Celiac Illness, a series eating place with meals allergen protocols can deliver peace of thoughts. For instance, anytime you order a gluten loose merchandise at PF Chang’s, it’s introduced out on a different plate so that you, the kitchen, and server all know that the request has been communicated and won.

However like I stated — the cost, ouch. We just lately sat down on the eating place for lunch as a circle of relatives, and the meat and broccoli I ordered used to be $19!

My Broccoli and Pork stir fry prices a fragment in line with serving, feeds a military, and is simply as just right because the eating place’s. The sauce is the easiest stability of savory, tangy, and candy, with a recent garlic and ginger punch, and is far fitter than takeout.

I will not look ahead to you to take a look at this straightforward red meat and broccoli!

Elements Wanted

Select up a flank steak and bag of broccoli, as the remainder of the substances wanted are kitchen staples — woo! Right here’s what you’ll want:

• Flank steak: we LOVE flank steak and I at all times upload one to my per thirty days ButcherBox order. Sliced thinly and in opposition to the grain, flank steak is very smooth and the most productive minimize of red meat for broccoli red meat. Skirt steak or hanger steaks are nice swaps!
• Broccoli: a 12oz bag of broccoli is a handy and easy method so as to add veggies to the dish.
• Tamari: gluten loose Tamari offers the meat and broccoli stir fry sauce a savory, umami taste. Be at liberty to make use of low sodium soy sauce should you don’t want to devour gluten loose.
• Brown sugar: supplies sweetness to stability out the savory sauce.
• Rice vinegar: provides a welcome tang to the sauce.
• Aromatics: each ginger paste and recent garlic lend mouthwatering taste to the sauce. I really like Gourmand Lawn ginger paste, regardless that be at liberty to peel then grate your individual recent ginger. Heads up: Gourmand Lawn garlic paste comprises milk.
• Sesame oil: a drizzle within the sauce provides tasty toasted sesame taste.
• Vegetable or canola oil: to stir fry the meat in. You handiest want 4 teaspoons of oil for all the recipe!
• Cornstarch: coats the meat strips so that they crisp up within the pan, and thickens the stir fry sauce.
• Cooked rice: to serve with the meat and broccoli — be at liberty to make white rice or brown rice.

5 Pork and Broccoli Dos and Don’ts

Listed here are 5 dos and don’ts to remember when making this straightforward, quick-cooking stir fry:

1. Do have the entire substances prepped and able to head earlier than turning at the warmth. You don’t need to be making an attempt to measure and blend up the stir fry sauce whilst seeking to prepare dinner the meat, for instance.
2. Do slice the flank steak as thinly as imaginable in opposition to the grain to make sure it stir fries briefly and turns into melt-in-your-mouth-tender.
3. Do let the meat strips sit down and sear within the sizzling pan till the bottoms are browned. I don’t try to transfer them and get started stir frying till the strips are ~80% of the best way cooked thru. Colour = taste!
4. Don’t overcrowd the pan or the meat will steam as an alternative of sear. Sear / stir fry the meat in as many batches as wanted to make sure they don’t overlap and steam within the pan.
5. Do serve the broccoli one after the other. One among my pet-peeves similar particularly to broccoli in asian-inspired dishes is when it’s soggy and drowning in stir fry sauce. That stated, I like to recommend you steam it one after the other then upload to each and every individual’s bowl vs within the pan with the meat and sauce.

Good enough, who’s able for a style of this luscious and scorching stir fry?!

The best way to Make Pork and Broccoli

Step 1: Slice the flank steak.

Get started through chopping a flank steak in part lengthwise if it’s very broad, then thinly slice the steak in opposition to the grain at a slight perspective. I love to slice as skinny as imaginable — virtually shaved, if you’ll be able to succeed in it!

Flank steak is a flat, broad minimize of red meat that has a lot of taste and an overly glaring grain working vertically down the minimize. Chopping a steak in opposition to the grain leads to tremendous smooth cooked meet. In case you slice it with the grain, it turns into chewy.

If you’ll be able to’t to find flank steak, skirt steak or hanger steak are nice swaps.

Step 2: Marinate the flank steak.

Upload the thinly sliced steak to a gallon-size Ziplock bag then upload gluten loose diminished sodium Tamari (or diminished sodium soy sauce should you don’t want to devour gluten loose) cornstarch, salt, and pepper. Seal the bag then squish to calmly coat within the marinade and retailer within the fridge for as much as an hour previous to cooking.

Step 3: Make the stir fry sauce.

To a small bowl or glass measuring cup upload water and cornstarch then whisk to create a clean cornstarch slurry. Upload extra water plus diminished sodium Tamari (or once more, soy sauce should you don’t want to devour gluten loose), brown sugar, rice vinegar, ginger paste, recent garlic, and sesame oil then whisk to mix and put aside.

Yearning some spice? Upload a pinch or extra of crimson pepper flakes!

Step 4: Steam the broccoli.

Time to show at the warmth! Upload broccoli florets to a steamer basket over a pair inches of boiling water then steam till crisp-tender, 5-7 mins, and put aside.

Step 5: Stir fry the meat.

In the meantime, warmth canola or vegetable oil in a big wok or 12″ pan over top warmth. Upload 1/3 of the marinated red meat in one layer then let it sear till the bottoms are crispy and brown. Use tongs to stir fry the meat till it’s simply slightly cooked thru.

Switch the crispy red meat to a plate then repeat the searing and stir frying procedure with the rest red meat in two batches.

Step 6: Simmer the stir fry sauce.

Flip the warmth all the way down to medium then pour the stir fry sauce into the skillet and let it simmer and thicken for 1 minute.

Upload the entire crispy red meat again into the pan then stir to mix and simmer for any other minute or two, or till the meat is warmed thru and the sauce is thick and bubbly.

Step 7: Mix and serve.

Scoop the meat and sauce over bowls of cooked white or brown rice then most sensible with steamed broccoli and serve. Like I stated, I wish to now not upload the broccoli into the wok so it doesn’t get soggy and overcooked, regardless that please be at liberty to try this should you like.

Then again you serve it, I’m hoping you LOVE each drop of this restaurant-inspired Pork and Broccoli recipe — it’s just right to the very closing drop!!

Extra Asian-Impressed Recipes

Description

Pork and Broccoli Recipe is straightforward and mouthwatering! This scorching, restaurant-style broccoli red meat stir fry includes a luscious, savory-sweet sauce.

Elements

• 4 teaspoons vegetable or canola oil, divided
• 12oz broccoli florets
• cooked rice, for serving
• For the meat:
  • 1-1/2 — 1-3/4lbs flank steak, sliced very skinny in opposition to the grain
  • 2 Tablespoons gluten loose reduced-sodium Tamari or soy sauce (dish is probably not GF if the use of conventional soy sauce)
  • 2 Tablespoons cornstarch
  • salt and pepper, to style
• For the sauce:
  • 2 Tablespoons cornstarch
  • 2/3 cup water
  • 1/3 cup gluten loose reduced-sodium Tamari or soy sauce (dish is probably not GF if the use of conventional soy sauce)
  • 1/4 cup brown sugar
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon ginger paste, I really like Gourmand Lawn
  • 3 cloves garlic, pressed or minced
  • 1 teaspoon sesame oil

Instructions

1. Prep the meat: upload the thinly sliced flank steak to a gallon-size Ziplock bag then drizzle with the gluten loose Tamari, sprinkle at the cornstarch, and season with salt and pepper. Seal the bag then squish to calmly coat the steak. Press out the entire air then re-seal the bag and refrigerate for as much as an hour whilst you get ready the remainder of the dish.
2. Prep the sauce: upload the cornstarch and part the water to a small blending bowl or glass measuring cup then whisk to mix. Upload closing substances then whisk to mix and put aside.
3. Position a steamer basket inside of a medium-size cooking pot over a pair inches of water. Deliver the water to a boil over top warmth then upload the broccoli florets to the basket, position a lid on most sensible, flip the warmth all the way down to low, and steam till the broccoli is smooth, 5-7 mins. Put aside.
4. In the meantime, warmth 2 teaspoons oil in a big wok or 12” skillet over top warmth. As soon as sizzling, tilt the pan so the oil calmly coats the ground then upload 1/3 of the meat into an excellent layer within the backside — steer clear of overcrowding the pan. Let the meat sit down undisturbed till seared to a deep golden brown at the backside (~80% of the best way cooked thru) then toss with tongs and stir fry till the meat is simply slightly cooked thru. Take away to a plate then put aside.
5. Warmth any other teaspoon oil within the pan then upload any other 1/3 of the meat into an excellent layer within the backside. Repeat the searing + stir frying steps then take away the meat to the plate and put aside.
6. Warmth closing teaspoon oil within the pan then sear + stir fry the rest red meat. If wanted, break up the meat in part to steer clear of overcrowding the pan at the closing batch. Take away the meat to the plate then put aside.
7. Take away the pan from the warmth for a minute to chill quite then flip the warmth all the way down to medium and position the pan again over the warmth.
8. Give the sauce any other whisk to make sure the cornstarch has now not settled into the ground of the bowl then upload to the pan. Stir with a spatula till the sauce has quite thickened, about 1 minute, then upload the seared red meat and stir to mix. Proceed to prepare dinner till the sauce has thickened, 1-2 extra mins then take away the pan from the warmth.
9. Scoop cooked rice into bowls then most sensible with the meat and sauce. Upload the steamed broccoli then serve.

Notes

• In an effort to save you soggy, overcooked broccoli, I love to serve the steamed broccoli on most sensible of the meat and sauce then have each and every individual combine all of it up in their very own bowl earlier than consuming.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Pictures through Ashley McLaughlin