OMG those ooey-gooey salted chocolate bite peanut butter oatmeal cookie bars. A mouthful, sure, however a completely scrumptious mouthful.

Those small children are like a combo of your favourite peanut butter and oatmeal cookie baked right into a gooey, scrumptious blondie. That, plus puddles of darkish chocolate in each and every chunk.

What extra may you need?!

I examined this recipe numerous occasions to get the easiest texture and ratio of peanut butter to oats to chocolate, and so on and so on. Agree with me after I say those peanut oatmeal butter cookie bars are perfection. Experience as-is or with a facet of ice cream for the most productive dessert to proportion with pals.

What you’ll want to make those peanut butter oatmeal cookie bars

Those epic, gluten loose peanut butter cookie bars have golden, crisp, cookie-like edges and gooey facilities that make that impossible to resist. You received’t consider they’re each gluten and dairy loose! Right here’s the whole thing you’ll want to cause them to:

• Eggs: you’ll simply want two eggs in those peanut butter oatmeal cookie bars.
• Coconut sugar: we’re naturally sweetening them with coconut sugar, however you’ll be able to use brown sugar in the event you’d like.
• Peanut butter: make sure to use a herbal, creamy peanut butter for the easiest texture. Use the code ‘AMBITIOUS15’ to get 15% off my favourite emblem, Wild Buddies!
• Coconut oil: some coconut oil guarantees that they have got an ooey-gooey middle.
• Almond flour: you’ll additionally want effective, blanched almond flour to stay them gluten loose and provides them the suitable texture.
• Oats: we’re the use of rolled oats in those bars as a result of oatmeal cookies = love.
• Baking staples: you’ll additionally want vanilla extract, baking soda & salt.
• Chocolate: gotta have the ones darkish chocolate puddles in each and every chunk! Be happy to make use of a chocolate bar, chocolate chunks or chips. Particular notice in this under!
• For topping: I like sprinkling just a little fancy sea salt on most sensible (who doesn’t?!)

Find out how to simply stay them gluten loose & dairy loose

To stay those peanut butter chocolate bite cookie bars gluten & dairy loose merely use gluten loose rolled oats and dairy loose chocolate!

The important thing to melty darkish chocolate

I like to recommend reducing up a dismal chocolate bar into chocolate chunks as a result of they’re going to soften even higher than common chocolate chips or chunks.

Component substitution FAQ

As with any recipes, I do know a lot of you’re going to have questions on substituting components in those peanut butter oatmeal cookie bars. I all the time suggest sticking with the recipe as intently as imaginable for the most productive effects, however listed here are some swaps I will be able to suggest (and a few that I don’t suggest):

• Can I cause them to vegan? I haven’t examined those peanut butter cookie bars the use of flax eggs, however I do assume they’re going to paintings neatly. Let me know in the event you take a look at it! Learn to make flax eggs right here.
• Can I take advantage of a special nut butter? The peanut butter truly provides those cookie bars an excellent taste, however I feel an almond or cashew butter would additionally paintings.
• Is there a switch for the coconut oil? Be happy to make use of melted and cooled butter or vegan butter.
• Can I take advantage of common flour? Sadly, no, I’d now not suggest the use of common, all function flour and can’t suggest an alternative choice to the almond flour.
• What about metal lower oats? I additionally can’t suggest the use of metal lower oats as the feel will probably be a lot other. At all times be at liberty to make use of gluten loose rolled oats although.

Need thicker cookie bars?

For those who like your peanut butter oatmeal cookie bars extra “oat-y” and thicker, be at liberty to make use of 3/4 cup of rolled oats as a substitute of one/2 cup. I in my view desire the use of 1/2 cup.

Ooey-gooey peanut butter oatmeal cookie bars in a single bowl

1. Prep your pan & oven. Preheat your oven to 350 levels F and line an 8×8 inch pan with parchment paper to stop sticking.
2. Combine the rainy. Upload all the rainy components to a big bowl and blend the whole thing till it’s tremendous clean.
3. Upload the dry. Slowly combine the dry components into the rainy components till neatly mixed. Then fold within the chocolate chunks (booking some for the highest).
4. Bake ’em up. Best your cookie bars with extra chocolate chunks and bake!
5. Cool & serve. Sprinkle the bars with some fancy sea salt proper out of the oven, then cool them totally, slice and serve them up.

Don’t fail to remember the following pointers for best possible peanut butter cookie bars

• Pack the almond flour. You’ll want to pack the almond flour similar to you could possibly with brown sugar. No want to pack the coconut sugar.
• Use room temp components. Ensure your coconut oil is totally cooled and your eggs are room temperature ahead of the use of them in order that they don’t coagulate.
• Combine the rainy components neatly. You will have to combine the rainy components for no less than 30 seconds in order that the oil combines neatly with the opposite components. Differently, you’ll have some oil separation (which we don’t need).
• Underbake them *quite*. The important thing to conserving those peanut butter cookie bars gooey and scrumptious is to quite underbake them. Take them out once the sides are getting slightly golden brown. They’ll set extra as you allow them to cool.
• Cool ahead of reducing. You’ll want to let the bars cool for no less than 15-20 mins ahead of reducing into them in order that they keep in combination neatly.

Storing & freezing guidelines

1. To retailer: I’d suggest leaving them at the counter for not more than an afternoon or two, after which storing the peanut butter oatmeal cookie bars lined within the fridge. They’re scrumptious instantly from the refrigerator!
2. To freeze: permit the peanut butter cookie bars to chill totally, then lower them as directed. Wrap person cookie bars in plastic wrap, then in foil or a reusable bag. Freeze for as much as 3 months. When able to revel in, merely thaw them at room temperature.

Beneficial equipment

Take a look at all of our favourite kitchen necessities within the AK store.

Extra gluten loose treats

Get all of our gluten loose dessert recipes right here!

I’m hoping you like those ooey-gooey peanut butter oatmeal cookie bars! If you are making them make sure to go away a remark and a ranking so I know the way you loved them. Experience, xo!

Ooey-Gooey Salted Peanut Butter Oatmeal Cookie Bars

Prep Time 15 mins mins

Prepare dinner Time 20 mins mins

Overall Time 35 mins mins

ServesServes 16 servings

Wonderful, ooey gooey peanut butter oatmeal cookie bars made with a mixture of almond flour and rolled oats for the easiest texture. Those gluten loose peanut butter cookie bars are naturally sweetened with coconut sugar and feature puddles of darkish chocolate in each and every chunk!

Components

• Rainy components:
• 2 eggs
• 1 cup (154g) coconut sugar (or sub brown sugar)
• ¾ cup (192g) herbal creamy peanut butter
• ¼ cup (56g) melted and cooled coconut oil
• 1 teaspoon vanilla extract
• Dry Components:
• 1 cup (112g) packed effective almond flour
• ½ cup (48g) rolled oats (if you need them thicker/extra oat-y you’ll be able to do ¾ cup however I desire ½ cup)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup (125g) darkish chocolate chunks or chocolate chips (dairy loose if desired), divided
• Fancy Maldon Salt, for sprinkling on most sensible

Directions

• Preheat oven to 350 levels F. Line an 8×8 inch pan with parchment paper.

• In a big bowl, combine in combination eggs, coconut sugar and peanut butter till clean and creamy. Subsequent upload within the melted and cooled coconut oil and vanilla and blend in combination once more till it is extremely clean and neatly mixed. This will have to take a minimum of 30 seconds to combine till clean, you do not need any oil separation.

• Upload the dry components to the rainy components till neatly mixed: almond flour, oats, baking soda and salt. After all fold in ¾ cup of the chocolate chunks/chips, you’ll reserve ¼ cup for sprinkling on most sensible.

• Upload the batter to the ready pan and lightly unfold out with a spatula in opposition to the sides. Sprinkle the highest with last ¼ cup chocolate chunks. Bake for 20-25 mins till the sides are BARELY golden brown. The trick with those blondies is to quite underbaked them in order that they keep great and fudgy and gooey. As soon as achieved baking, sprinkle with sea salt. Permit blondies to chill for 15-20 mins ahead of reducing into in order that they don’t fall aside. Minimize into 16 squares.

Recipe Notes

To make vegan: I haven’t examined those with 2 flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) however I feel they may paintings neatly.
I like to recommend the use of a chocolate bar to chop your individual chocolate chunks, they soften amazingly into every chunk of the bar.
To retailer: I’d suggest leaving them at the counter for not more than an afternoon or two, after which storing the cookie bars lined within the fridge. They’re scrumptious instantly from the refrigerator!
To freeze: permit the cookie bars to chill totally, then lower them as directed. Wrap person cookie bars in plastic wrap, then in foil or a reusable bag. Freeze for as much as 3 months. When able to revel in, merely thaw them at room temperature.

Diet

Serving: 1barEnergy: 269calCarbohydrates: 26.1gProtein: 5.6gFats: 18.1gSaturated Fats: 7.1gFiber: 3.1gSugar: 19.7g