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Caramilk Slice Recipe

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Caramilk Slice Recipe

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A scrumptious twist on The Wholesome Mummy favorite Weetbix Slice the use of the preferred Caramilk chocolate! Easiest of all there’s no baking concerned.

This Caramilk Slice is a kind of recipes this is ridiculously simple to arrange! Simply mix up all primary elements in a meals processor and let it set within the refrigerator, then drizzle oozy decadent Cabury’s Caramilk chocolate excessive and that’s it! Completed!

In case you’re keen on the impossible to resist aggregate of creamy caramel and easy milk chocolate, then this caramilk slice recipe is a must-try. The wealthy and extravagant flavours of caramilk are superbly balanced on this delectable deal with, making it an ideal dessert or snack for any instance. Whether or not you’re a seasoned baker or a amateur within the kitchen, this no bake recipe is designed to be easy and simple to apply.

Do this Caramilk Slice from the 28 Day Weight Loss Problem in your subsequent birthday celebration.

Caramilk Slice
Caramilk Slice

Print Recipe


Caramilk Slice

Caramilk Slice

Votes: 323
Score: 3.69
You:

Fee this recipe!


Substances

Slice

  • 9 Weet Bix
  • 1 1/2 cups desiccated coconut
  • 1/2 cup cocoa or cacao powder
  • 1 can gentle condensed milk 400g
  • 125 grams salted butter
  • 1 row Caramilk chocolate

Chocolate most sensible

  • 1 block Caramilk chocolate


Substances

Slice

  • 9 Weet Bix
  • 1 1/2 cups desiccated coconut
  • 1/2 cup cocoa or cacao powder
  • 1 can gentle condensed milk 400g
  • 125 grams salted butter
  • 1 row Caramilk chocolate

Chocolate most sensible

  • 1 block Caramilk chocolate
Caramilk Slice

Votes: 323
Score: 3.69
You:

Fee this recipe!


Directions

  1. Position the entire ‘slice’ elements into the meals processor and mix till neatly blended.

  2. Position combination right into a baking tray and press combination firmly down.

  3. Position the baking tray within the refrigerator to set for quarter-hour.

  4. Soften the Caramilk chocolate over the range.

  5. Take away the slice from the refrigerator and drizzle the melted Caramilk chocolate on most sensible.

  6. Go back the slice to the refrigerator for one hour to set ahead of reducing and serving with a scorching knife.


Recipe Notes

Power: 823.87 Kj / 197 energy

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