This Tuscan Shrimp Linguini has the most productive taste! Juicy shrimp and comfortable linguini noodles simmer in a creamy Tuscan sauce with recent spinach, sundried tomatoes, and parmesan cheese.

Comforting and scrumptious, this meal is very best for busy weeknights when all you need is one thing nourishing but enjoyable.

This creamy Tuscan shrimp recipe is a circle of relatives favourite at my area! It has a an identical taste profile to our Tuscan hen meatballs (omg they’re SO just right 😋), so I knew my kiddo would like it. Plus it has some further veg and crunch due to the addition of spinach, tomatoes, and pine nuts. In a position in beneath an hour, this pasta dish is bound to grow to be a normal in your meal rotation. 

To make it, toast up some pine nuts, boil your pasta, prepare dinner your shrimp, make the creamy sauce, and convey all of it in combination! You’re gonna love this one.

What’s in Tuscan Shrimp Linguini

• Jumbo shrimp: We used huge, recent shrimp for this recipe to verify a pleasant, meaty texture. Be happy to make use of any measurement you favor.
• Fettuccine: Fettuccine is a staple in creamy pasta dishes. It’s thick and holds up smartly to the creamy sauce.
• Spinach: Contemporary spinach provides a pleasant pop of colour and vitamins to this creamy Tuscan shrimp pasta.
• Solar-dried tomatoes: The beauty of sun-dried tomatoes balances out the creaminess of the sauce and provides a burst of taste!
• Pine nuts: Toasted pine nuts upload a crunchy texture and nutty taste to this dish. 
• Heavy cream: The bottom of the creamy Tuscan sauce. It’s good to exchange with part and part or milk, nevertheless it received’t be as wealthy.
• Parmesan cheese: Provides a savory and salty taste to the sauce this is SO GOOD.

Recipe Permutations and Substitutions

Pasta is relatively forgiving usually, so there are a ton of permutations and substitutions you have to make to this Tuscan shrimp linguini recipe! 

If you want extra alfredo sauce, be at liberty to double the recipe. We used fettuccini noodles, however you’ll be able to use any form of pasta. Different nice choices are farfalle, penne, or linguine.

In case you don’t have shrimp, you’ll be able to use hen or steak. It’s good to additionally use frozen shrimp if that’s what you will have available. Simply remember to thaw them sooner than cooking. 

For a vegetarian possibility, miss the protein altogether and upload in some further veggies like zucchini or mushrooms.

Garage + Freezer Instructions

This creamy Tuscan shrimp linguini is very best served recent, however when you’ve got leftovers, they may be able to be saved in an hermetic container within the refrigerator for as much as 3 days. 

To reheat, merely microwave or heat at the range with a touch of milk or cream to carry again that creamy texture.

Extra pasta, please! In case you love this Tuscan shrimp linguini recipe, check out those different tasty and nourishing pasta dishes beneath.

Tuscan Shrimp Linguini Recipe

This Tuscan shrimp linguini recipe combines juicy shrimp, comfortable linguini noodles, and a creamy Tuscan sauce with recent spinach, sun-dried tomatoes, and parmesan cheese. It is a convenience meals vintage this is nourishing for you, too!

Prep:20 mins mins

Cook dinner:20 mins mins

Fats 23

Carbs 38

Protein 24

Components

• 1.5 teaspoon sea salt separated
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• ½ teaspoon purple pepper flakes
• 1 lb. jumbo raw shrimp deveined, peeled, and tail got rid of
• 3 tablespoons pine nuts
• 8 oz.. fettuccine
• 3 tablespoons olive oil separated
• ½ huge yellow onion minced
• 3 garlic cloves minced
• 3 cups chopped spinach
• ½ cup julienned sun-dried tomatoes
• ⅓ cup heavy cream
• ½ cup starchy pasta water
• 1 cup finely grated parmesan cheese + extra for topping
• ½ teaspoon floor black pepper
• Contemporary basil for garnish

Directions 

• Start by way of blending the spices for the shrimp. Upload 1 teaspoon salt, garlic, basil, thyme, and purple pepper flakes to a bowl and stir to mix.

• Toss the shrimp with the spice combination in a big bowl till the shrimp is lined. Put aside.

• Warmth the pine nuts in a big skillet over medium warmth for 3-5 mins, tossing persistently to keep away from burning. When the pine nuts are golden brown, take away them from the skillet and put aside.

• Deliver a big pot of salted water to a boil and upload the pasta. Cook dinner for 6-8 mins or till the pasta is cooked to al dente. Set 1 cup of pasta water apart sooner than straining. Pressure the pasta and put aside.

• Warmth 2 tablespoons of olive oil in a big skillet over medium/prime warmth. When the olive oil is aromatic, upload the shrimp. Cook dinner for 2-3 mins on every facet or till the shrimp flip a mild purple colour and start to curl. The interior temperature must be a minimum of 145ºF (USDA). Right away take away the shrimp from the pan and discard any extra liquid from the skillet.

• Warmth the ultimate tablespoon of olive oil over medium/prime warmth in the similar huge skillet. When the olive oil is aromatic, upload the onion to the skillet. Saute for three mins. Upload the garlic, spinach, and sun-dried tomatoes, and toss. Saute all the greens in combination till the spinach is wilted, about 3-4 mins.

• Upload the heavy cream and pasta water to the skillet with the spinach combination and whisk the elements in combination. Deliver the mix to a gradual simmer and whisk.

• When the sauce has thickened quite, take away the skillet from warmth and slowly upload within the parmesan cheese stirring persistently till the parmesan has melted totally.

• Go back the sauce to low warmth and upload the shrimp. Warmth till the shrimp is heat, after which upload the fettucini and toss till the pasta is lined in sauce.

• Best with toasted pine nuts, black pepper, and recent basil. Revel in.

Pointers & Notes

• We used fettuccini noodles, however you’ll be able to use any form of pasta. In case you don’t have shrimp, you’ll be able to use hen or steak.
• You should definitely carry the heavy cream sauce to a gradual simmer sooner than including the cheese, or it’s going to clump.
• We suggest including the parmesan slowly whilst whisking persistently to keep away from clumping.
• Don’t skip the spice combination at the shrimp, it’s what provides the fantastic taste. In case you are anxious about overcooked shrimp, it’s okay to undercook the shrimp in step 3 as a result of it’s going to proceed to prepare dinner within the cheese sauce in step 9.
• If you want extra alfredo sauce, be at liberty to double the recipe.

Diet info

Energy: 446kcal Carbohydrates: 38g Protein: 24g Fats: 23g Fiber: 3g Sugar: 5g