Extracted from Ottolenghi Check Kitchen: Shelf Love through Noor Murad and Yotam Ottolenghi (Ebury Press, £25)

1. Preheat the oven to 200°C/400°F fan. Poke the candy potatoes in every single place with a fork (about 8–10 instances) and position them on a medium, parchment-lined baking tray. Bake for 45–50 mins, or till cooked via and softened. Put aside to chill and switch the oven temperature right down to 180°C fan/375°F.

2. In the meantime, in a small bowl combine in combination the onion, 1 tablespoon of lemon juice and a pinch of salt and put aside to pickle.

3. Take away the cooked potato skins and tear them into kind of 4 cm items. Switch the potato flesh to a big bowl and put aside. Position the skins again at the baking tray and toss with
1 tablespoon of oil, 1⁄4 teaspoon of salt and a excellent grind of pepper. Bake for 8 mins, or till properly colored and beginning to crisp
up. Put aside to chill and crisp
up additional.

4. Use a fork to mash the potato flesh till easy, then upload the cheddar, garlic, cumin, some other tablespoon of oil, the remainder tablespoon of lemon juice, 1 teaspoon of salt and a beneficiant grind of pepper, and blend to mix.

5. Put the remainder tablespoon of oil into a big frying pan, for which you may have a lid, and swirl round to coat the ground. Spoon the mashed potato combination into the pan, the usage of your spoon to distribute it calmly. Position on a medium-high warmth and depart to prepare dinner for roughly 7 mins, for the ground to begin to color. Flip the warmth right down to medium and use a spoon to make 8 wells within the potato combination, breaking an egg into every. Sprinkle evenly with salt and pepper, duvet with the lid and prepare dinner for 4–5 mins, rotating the pan, or till the whites are set and the yolks are nonetheless runny.

6. Whilst the eggs are cooking, put the butter and sriracha right into a small saucepan on a medium warmth and prepare dinner till the butter has melted, whisking continuously to emulsify. Take away the mix from the warmth earlier than it begins
to bubble – you don’t need it to separate.

7. When able, spoon the sriracha butter in every single place the eggs, then most sensible with a excellent handful of the crispy potato skins, part the pickled onion and the entire picked coriander leaves. Serve immediately, with the remainder of the potato skins and pickled onion to consume along..