This juicy, one pot lemon rooster and potatoes with roasted bell peppers and candy onions might be your go-to weeknight dinner. The tangy lemon-garlic marinade provides the easiest quantity of brightness!

Why I Love This Lemon Hen and Potatoes Recipe

This straightforward lemon rooster dinner with potatoes and different roasted veggies will turn into a part of your meal rotation very quickly.

• One-pot surprise. There’s little or no clean-up concerned as a result of this juicy dinner is made in one skillet.
• Hearty. You get rooster, smooth potatoes, candy bell peppers, and aromatic onions in each chew.
• Circle of relatives-friendly. Take away your least favourite veggies and change them for candy potatoes, carrots, or cauliflower.
• Flexible. Flip it right into a pasta dinner, sprinkle in purple pepper flakes, or upload leftover roasted veggies into the combination.

What You’ll Want

Listed here are the entire components you’ll want to make this flavorful lemon rooster with potatoes! Crimson bell peppers and onions upload herbal sweetness to this lemon rooster dinner. Scroll to the recipe card on the backside of the submit for precise quantities.

For the Marinade

• Lemon juice – You’ll be able to additionally use freshly-squeezed orange juice.
• Olive oil – Canola, corn, and vegetable oil paintings too.
• Garlic – Contemporary garlic or garlic paste are absolute best.
• Dried thyme – Be at liberty to make use of recent thyme.
• Salt and pepper – Kosher salt and freshly-cracked black pepper are absolute best.

For the Hen

• Hen thighs – Opt for skin-on, bone-in rooster in case you choose, however regulate the cooking time.
• Olive oil – Any more or less oil with a excessive smoke-point like corn or canola are positive.
• Child potatoes – You’ll be able to additionally minimize common potatoes into quarters.
• Crimson onion – Yellow onions paintings too.
• Crimson bell pepper – Use your favourite colour of bell pepper.
• Salt and pepper – Upload them to style.
• Lemon wedges – Those are an non-compulsory garnish.

How To Make Lemon Hen and Potatoes

Let’s create this zesty rooster and potatoes meal, which starts with a flavorful marinade of lemon juice, olive oil, garlic, and thyme and finishes with a golden, oven-baked rooster, all in only a few easy steps!

• Make the marinade. Whisk the lemon juice, olive oil, garlic, thyme, salt, and pepper in a bowl till smartly blended.
• Marinate the rooster. Upload the rooster and part of the marinade to a Ziploc bag. Seal it, shake smartly, and refrigerate it for 20-Half-hour.
• Cook dinner the rooster. Preheat the oven to 425F. Upload the olive oil to a solid iron skillet over medium-high warmth. Take away the rooster from the marinade and cook dinner it for two mins on each and every facet, or till evenly browned.
• Sautée the veggies. Organize the potatoes, bell peppers, and onions across the rooster within the skillet. Season with salt and pepper. Pour in the rest marinade. Stir to mix.
• Bake it. Quilt the skillet with foil and dad it into the oven for 30-35 mins, or till the potatoes are smooth. Take away the foil and bake for every other 5-7 mins or till golden.
• Serve. Take away it from the oven. Let it cool for 10 mins. Garnish with lemon wedges, serve, and experience!

What To Serve With One Pot Lemon Hen

This garlicky lemon rooster and potatoes recipe is the easiest dinner.

How one can Retailer & Reheat Leftovers

This recipe doesn’t freeze smartly since the potatoes would lose their texture.

• Refrigerator: Position it in an hermetic container for as much as 4 days. Discard it right away if the rooster tastes bitter.
• To reheat it: Sprinkle it with 1/2 teaspoon water and microwave it for as much as a minute. You’ll be able to additionally warmth it in a pan over medium-high warmth for 7-8 mins, stirring now and again.

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