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Cilantro Lime Rooster

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Cilantro Lime Rooster

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This juicy and tremendous simple Cilantro Lime Rooster is ready with boneless rooster thighs soaked in a flavor-packed marinade and pan-seared to crispy, completely juicy deliciousness! You’ll love how gentle it seems and the way easy and fast it’s to make!

Overhead picture of chicken thighs cooking in a cast iron skillet.

Guys, get able to get up the ones flavor buds! This cilantro lime rooster recipe is bringing the warmth and the zing with this Tex-Mex-inspired masterpiece, and let me let you know, it’s one thing you don’t wish to pass over. Cooking it up in a scorching cast-iron skillet promises that unbelievable “grilled” vibe all of us love.

I do know cilantro is usually a little bit of a polarizer. However despite the fact that you’ve been at the fence, this cilantro lime rooster marinade would possibly simply convert you. It’s a game-changer with its contemporary, natural kick – this can be a treasure trove of flavor. We’re speaking a hearty dose of garlic, a slightly of honey for sweetness, slightly of olive oil, and a mix of Southwest spices that’ll make your flavor buds sing. A sprinkle of salt and pepper, and the rooster’s able to take in all that goodness.

So, whether or not you’re a cilantro lover or a skeptic able to be transformed, this cilantro rooster recipe is set to turn into your new favourite. Let’s marinate the rooster and make some taste-bud magic occur!

Up close photo of cilantro lime chicken thighs with a lime wedge set next to the thighs.

What You’ll Want

The easy components for this dish are so contemporary and zesty! The celebs of the display are juicy rooster thighs and engaging cilantro. This leafy inexperienced, an in depth relative of coriander, brings a contemporary, citrusy punch that’s unrivaled. Paired with the brilliant, somewhat candy tang of lime, it’s a fit made in flavor-heaven!

  • Olive Oil: You’ll want ¼ cup of excellent olive oil for the bottom of this marinade.
  • Lime: We can use contemporary lime juice and zest.
  • Garlic: I exploit contemporary garlic, minced or pressed, however you must use about 1 teaspoon of garlic powder as a substitute.
  • Cilantro: I recommend the usage of 3 tablespoons of chopped contemporary cilantro right here. You’ll use much less or extra, however I in my view wouldn’t use greater than 1/4 of a cup. Additionally, don’t use not up to 2 tablespoons. 
  • Honey: A tablespoon of your favourite honey provides sweetness and enhances the rooster.
  • Chili Powder: You’ll want a tablespoon of chili powder for this tasty marinade.
  • Purple Pepper Flakes: I upload a teaspoon for a highly spiced dish, however you’ll be able to go away those out when you’d find it irresistible milder.
  • Flooring Cumin: A completely crucial spice for this Mexican-inspired dish!
  • Salt and Black Pepper
  • Rooster: I exploit boneless, skinless rooster thighs as a result of they’re further gentle and juicy.
  • Lime Wedges: For serving.

Can I Use Rooster Breasts?

Certainly! You’ll replace boneless, skinless rooster breasts for the thighs and not using a drawback! The high-heat means used to make this dish will lead to gentle, juicy chicken. Simply modify the cooking time to get the proper inner temperature of 165˚F. Please use an Rapid Learn Meat Thermometer to test for doneness.

The best way to Make Cilantro Lime Rooster

This cilantro rooster is really easy to make. You’ll combine up the marinade very quickly, and after as low as part an hour of marinating, the rooster is able for the pan. It simplest takes a number of mins to prepare dinner in step with facet, and it’s just right to head!

  1. Make the Marinade. In a blending bowl (or a zip-top bag), mix the olive oil, lime juice, lime zest, minced garlic, chopped cilantro, honey, chili powder, pepper flakes, cumin, salt, and pepper; combine smartly. Measure out 1/4 cup marinade and put it in a bowl or a cup; reserve that for later.
  2. Marinate the Rooster. Upload the rooster thighs to the marinade, tossing round to coat smartly. Quilt and let stand at room temperature for part an hour, or refrigerate for as much as two hours.
  3. Cook dinner the Rooster. Warmth a cast-iron skillet over medium-high warmth. Upload the rooster thighs to the new skillet. Cook dinner the thighs for five mins; turn and proceed to prepare dinner for six to eight extra mins or till cooked thru and golden brown. Switch the rooster to a serving platter, drizzle it with the reserved marinade, and serve it with lime wedges.

  • Make Forward: The flavorful marinade is what units this rooster dish aside, however to save lots of you time, you’ll be able to make the marinade forward of time and retailer it within the fridge for as much as every week! Additionally, if you wish to make it truly speedy, take a look at shedding the components into your blender and pulsing till you could have a corpulent liquid.
  • Bone-In Rooster Thighs: I don’t suggest the usage of bone-in rooster right here, but when that’s all you could have readily available, simply de-bone them the usage of a pointy knife or kitchen shears.
  • Double the Recipe: It is a truly great recipe that’s very flexible! You’ll use the rooster in a large number of tactics for meal prep, so I believe it’s just right to make further for later within the week. I exploit it in salads, rice bowls, and tacos.
  • Grill It. Marinate the rooster, then toss it at the grill. Cook dinner it till it’s completely browned and juicy on either side. That open flame goes so as to add an additional layer of smoky goodness to the rooster, making it much more scrumptious!
  • Air Fry It. Pop the rooster into the air fryer and set it to 400˚F. Cook dinner it for 8 mins on one facet, turn it, and proceed to prepare dinner for five extra mins or till the interior temperature registers at 165˚F.
Overhead image of chicken thighs cooking in a cast iron skillet. The thighs are garnished with chopped cilantro.

Serving Tips

Eager about whipping up this cilantro lime rooster however aren’t certain what to pair it with? No worries—I’ve were given you coated with some facet dish ideas that promise next-level taste and can make this nice recipe much more memorable.

  • Those rooster thighs make a phenomenal burrito bowl! I simply make some white rice or Cauliflower Rice for the bottom, after which upload the rooster, a handful of black beans, a dollop of bitter cream, and a few chopped tomato on peak.
  • An aspect of my scrumptious Inexperienced Goddess salad or this Heirloom Tomato salad won’t ever permit you to down.
  • Gorgeous, evenly caramelized chunks of Honey Roasted Butternut Squash make a phenomenal facet dish for this implausible rooster recipe. As are those Mashed Turnips.
  • My simple Elote recipe is mouthwatering, particularly along those tasty marinated thighs!
Close-up picture of cilantro chicken thighs with lime wedge next to the thighs.

The best way to Retailer and Reheat Leftovers

To retailer leftovers, position the rooster in shallow, hermetic packing containers or in meals garage baggage. Leftovers will stay for as much as 3 days within the refrigerator or 3 months within the freezer. To reheat, position leftovers in a coated skillet over medium to medium-low warmth. Cook dinner till simply heated thru.

Extra Rooster Thigh Recipes to Take a look at

Prep Time 30 mins

Cook dinner Time 15 mins

Overall Time 45 mins

  • Make the Marinade. In a blending bowl (or a zip-top bag), mix the olive oil, juice, and zest of two limes, minced garlic, chopped cilantro, honey, chili powder, pepper flakes, cumin, salt, and pepper; stir or combine till smartly blended. Take away about 3 tablespoons of the marinade, position it in a bowl, quilt it, and set it apart for later.
  • Marinate. Upload the rooster thighs to the marinade and toss round to coat smartly; quilt with plastic wrap and let stand at room temperature for half-hour or within the refrigerator for as much as 2 hours.

  • Cook dinner. Set a big cast-iron skillet over medium-high warmth and warmth it till scorching. Upload the rooster thighs to the new skillet—watch out, they’ll sizzle—and prepare dinner them for five mins, or till effectively browned at the backside; turn and proceed to prepare dinner for six to eight extra mins, or till cooked thru. The rooster is finished when its inner temperature registers at 165˚F.

  • End. Take away the rooster from the skillet and let it relaxation for a couple of mins. Brush the rooster thighs with the reserved marinade, garnish it with chopped cilantro, and serve it with lime wedges.

Serving: 6 oz | Energy: 419 kcal | Carbohydrates: 7 g | Protein: 44 g | Fats: 23 g | Saturated Fats: 4 g | Trans Fats: 1 g | Ldl cholesterol: 215 mg | Sodium: 535 mg | Potassium: 630 mg | Fiber: 1 g | Sugar: 5 g | Diet A: 822 IU | Diet C: 1 mg | Calcium: 39 mg | Iron: 3 mg

Dietary information is an estimate and equipped as courtesy. Values would possibly range in keeping with the components and gear used. Please use your most popular dietary calculator for extra detailed information.

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