Our dill pickle hen salad options that amazingly tangy dill pickle taste all of us love because of slices of child dills in addition to contemporary dill and pickle juice. It doesn’t get any higher than this hen salad 😋

Serve by itself, on toast, in a wrap, or on most sensible of box vegetables for the very best summer time meal.

We’ve dubbed this the 12 months of the pickle! And will’t get sufficient of that tangy pickle taste — you could have spotted 😏 It began with our dill pickle dip, then got here our air fryer pickles and highly spiced pickle margaritas, and now — this dill pickle hen salad. It’s tangy, crunchy and completely creamy. Once I say it’s the one hen salad recipe our workforce is making at the moment, I’m now not exaggerating in any respect.

Dill Pickle Hen Salad Elements

For the total recipe, scroll right down to the recipe card for a listing of elements and directions.

• Shredded hen: we used rotisserie hen to make issues simple peasy. Be at liberty to make use of 1.5 lbs. of any shredded hen of your selection.
• Child dill pickles: 2 whopping cups of sliced child dills way you’ll get a crunchy chunk of pickle in each and every chunk.
• Crunchy veggies: cube up white onion and celery stalks for without equal crunch significant other to the sliced child dills on this hen salad.
• Contemporary dill: a large ol’ handful of unpolluted chopped dill, yahs please 😏
• Creamy sauce: our dill pickle hen salad sauce is creamy and tangy. We’re the use of essentially Greek yogurt and a few mayo tossed along side chopped contemporary dill, dill pickle juice, lemon juice, garlic powder and salt.

Opting for Shredded Hen

Each just right hen salad starts with shredded hen. Be at liberty to make your personal or purchase store-bought or use rotisserie hen (what we did when checking out this recipe!).

For those who’d love to make your personal shredded hen, we’ve got a handful of tutorials that will help you out:

#1 Professional Tip: If you are making your personal shredded hen, you should definitely kick back the hen sooner than blending it with the remainder of the elements.

Easy methods to Serve Dill Pickle Hen Salad

• On a bun: serve this hen salad for your favourite bun with a work of bib lettuce and some other toppings your center wants.
• In a lettuce wrap: make this a low-carb meal and serve it in a lettuce wrap.
• On toast: have it for breakfast and serve it on most sensible of a work of toast with an egg.
• On most sensible of box vegetables: pair this hen salad atop vegetables of your selection for without equal dill pickle hen salad.

Garage

Switch leftover dill pickle hen salad into an hermetic container. Make lunchtime the following day even more straightforward by way of storing this hen salad in person serving jars like our fave W&P jars beneath. Retailer within the refrigerator for as much as 3-5 days. Upload further contemporary chopped dill whilst you serve to clean up the leftovers.

Dill Pickle Hen Salad Recipe

This dill pickle hen salad recipe is our new favourite strategy to make hen salad. You can get the tangy pickle taste you like because of chopped child dills, contemporary chopped dill and dill pickle juice. Yum!

Fats 15

Carbs 4

Protein 32

Elements

• 1.5 lb. shredded hen we used rotisserie hen
• 2 cups sliced child dill pickles
• ½ massive white onion minced
• 2 stalks celery diced
• ½ cup chopped contemporary dill
• Sauce
• 1 cup 2% Greek yogurt
• ¼ cup mayonnaise
• 2 tablespoons chopped contemporary dill
• 2 tablespoons dill pickle juice
• 1 tablespoon contemporary lemon juice
• ¼ teaspoon garlic powder
• ½ teaspoon salt

Directions 

• In a big bowl, mix the hen dill pickles, onion, celery, and contemporary dill. Put aside.

• In a separate bowl, combine the Greek yogurt, mayonnaise, dill, pickle juice, lemon juice, garlic powder, and salt.

• Upload the sauce to the hen combination and blend till smartly mixed.

• Serve by itself, on toast, in a wrap, and experience.

Pointers & Notes

• We used rotisserie hen, so the volume of hen might range relying at the dimension of the hen.
• Be at liberty to organize the hen within the oven, Rapid Pot, air fryer, or stovetop.
• We used child dills, however you’ll be able to use greater pickles, too. Huge pickles might wish to be sliced into part moons fairly than rounds.
• Remember to use dill pickles, now not butter pickles.

Vitamin details

Energy: 287kcal Carbohydrates: 4g Protein: 32g Fats: 15g Fiber: 1g Sugar: 2g