Blueberry Scones Recipe – Love and Lemons

Healthy Food

Blueberry Scones Recipe – Love and Lemons

04/14/2024

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Those blueberry scones are crisp at the outdoor, wet and buttery within the center, and bursting with juicy berries. Best possible for breakfast or brunch!

Blueberry scones

The most efficient scones are buttery, flaky, and wet inside of. They’re crisp and crumbly across the edges, best for pairing with a cup of espresso or tea.

Scones can get a foul rap for being bland or dry (my husband Jack swore he didn’t like them for years), but if they’re ready smartly, they shouldn’t be both of the ones issues.

I’m sharing my favourite blueberry scones recipe underneath. It’s simple to make with 10 elementary elements, and it yields comfortable, flavorful, bakery-worthy scones each time.

When you’re at the fence about scones, I believe it’ll win you over. Even Jack will inform you that those blueberry scones are scrumptious for breakfast or brunch!

And tip: They’re now not simply excellent with blueberries. In finding concepts for different mix-ins in a while on this put up!

How to make scones - working grated butter into flour mixture

Find out how to Make Scones

This blueberry scones recipe begins with 10 elementary elements:

Blueberry Scones Components

All-purpose flour – Spoon and stage it to steer clear of packing an excessive amount of into your measuring cup.
Cane sugar – For sweetness. I additionally sprinkle coarse sugar on best of the scones to create a crisp, golden brown crust.
Baking powder and an egg – To lend a hand the scones blow his own trumpet as they bake.
Frozen butter – Sure, frozen! It received’t soften till you get the scones within the oven, which makes them comfortable and flaky. You’ll grate it at the huge holes of a field grater sooner than including it to the scone dough.
Buttermilk – For moisture, richness, and a fairly tangy taste. See possible choices within the callout underneath.
Blueberries – Contemporary and frozen berries each paintings smartly right here. Different add-ins are honest recreation too. In finding my favorites underneath “Scone Taste Diversifications” in a while on this put up.
Vanilla extract – For decent intensity of taste.
And sea salt – To make the entire flavors pop!

In finding your entire recipe with measurements underneath.

Buttermilk Possible choices

I like the usage of buttermilk in those blueberry scones. It provides wealthy, tangy taste along with moisture, and its acidity is helping the scones upward push.

However if you happen to don’t stay it readily available, that’s adequate! Listed below are a couple of possible choices:

Heavy cream
Complete-fat coconut milk
A scant 1/2 cup milk combined with 1/2 tablespoon lemon juice. Set the mix apart for five mins to thicken sooner than including it to the dough.

Tossing blueberries with butter and flour mixture

Getting ready the Dough

To make those blueberry scones, get started via whisking in combination the dry elements—the flour, sugar, baking powder, and salt.

Subsequent, grate the frozen butter at the huge holes of a field grater. Use your palms to paintings the butter shreds into the flour till the mix seems like a rough meal. You need one of the crucial butter to stick in greater items. Once they soften within the oven, they’ll give the scones a flaky texture.

Upload the blueberries to the flour combination and toss to distribute.

Adding wet ingredients to scone dough

Then, upload the rainy elements. Whisk in combination the buttermilk, egg, and vanilla in a medium bowl, and pour them over the flour combination.

Mixing scone dough with spatula in mixing bowl

Use a spatula to combine till a shaggy dough bureaucracy. Then, transfer for your palms and paintings in any final dry flour.

The dough must be comfortable, however now not sticky. If it feels sticky, paintings in just a little extra flour. If it feels dry, paintings in just a little extra buttermilk.

How to make scones - Forming dough into disk

Shaping the Scones

Shape the dough right into a ball and switch it to a calmly floured floor.

Flatten it right into a 7- to 8-inch disk about 1 inch thick.

Use a pointy knife to chop the dough into 8 equivalent wedges.

Slicing blueberry scones

Baking the Scones

Freeze the scones when you preheat the oven. Position them on a big plate or baking sheet and freeze for quarter-hour to cool the butter. In the meantime, preheat the oven to 400°F.

Then, bake the scones. Take away them from the freezer, brush with buttermilk, and sprinkle with coarse sugar.

Position on a parchment-lined baking sheet and bake till golden brown, 18 to 27 mins.

Switch to a cord rack to chill, or revel in heat with butter, jam, honey, or lemon curd. Those blueberry scones also are scrumptious simple!

Blueberry scones on baking sheet

Blueberry Scone Recipe Pointers

Use grated frozen butter. Like a excellent pie crust, the most efficient scones are flaky. They get this scrumptious texture when small items of butter within the dough soften within the oven, growing air wallet. If the butter melts sooner than the scones pass into the oven, when you’re operating with the dough, those wallet received’t shape. For best flaky scones, I exploit the similar trick I did to make the flaky biscuits in my blueberry cobbler recipe: frozen grated butter. It’s very chilly, and the small shreds don’t require a lot dealing with, in order that they received’t soften till they’re within the oven.
Freeze the scones sooner than baking. It cools down the butter after you’ve labored it into the dough. Take into accout, chilly butter=mild and flaky scones.
Paintings in additional liquid or flour if vital. In case your scone dough feels too sticky or dry, don’t hesitate so as to add extra flour or liquid, respectively. The precise ratio you’ll want can range in keeping with components just like the humidity to your kitchen, whether or not you’re the usage of buttermilk or cream, and so on. Simply upload just a little at a time till you could have a comfortable, workable dough.

Blueberry scones with glaze

Scone Taste Diversifications

I like the juicy blueberries in those scones, however loads of different add-ins would paintings on this recipe! Be happy to make use of it as template to make any taste of scone.

Listed below are a couple of of my favourite permutations:

Lemon blueberry – Whisk 1 tablespoon lemon zest into the rainy elements. Drizzle the scones with my simple lemon glaze.
Chocolate chip – Upload a pinch of nutmeg to the dry elements. Change the berries with 1/2 cup chocolate chips.
Currant or raisin – Upload a pinch of cinnamon to the dry elements. Change the berries with 1/2 cup dried currants or raisins.
Cranberry orange – Whisk 1 tablespoon orange zest into the rainy elements. Change the berries with 1/2 cup chopped dried cranberries.

Let me know what permutations you take a look at!

Find out how to Freeze Scones

As soon as baked, scones stay smartly in an hermetic container at room temperature for as much as 2 days.

You’ll be able to additionally freeze them. Seal baked scones in an hermetic container or bag, and retailer them within the freezer for as much as 3 months. Let thaw at room temperature, or temporarily defrost within the microwave.

Another choice is to freeze the scones sooner than baking. Freeze them for 1 hour on a plate or baking sheet. Then, retailer them in an hermetic container or bag within the freezer for as much as 3 months. Bake them instantly from frozen, including a minute or two to the baking time if wanted.

With scone dough within the freezer, you’ll be able to deal with your self to a freshly baked scone anytime you favor!

Scones recipe

Extra Favourite Baking Recipes

When you love this recipe, take a look at any such simple baked items subsequent: