In the event you’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to provide it a take a look at! Baking this vintage dessert on a sheet pan supplies the ULTIMATE blueberry crisp topping ratio. It’s manner crunchier and bakes extra frivolously than your conventional crisp.

Plus, it’s an exquisite option to serve this dessert to a crowd. We crowned ours with scoops of ice cream — YUM.

I’m no longer kidding after I say that is the most productive blueberry crisp recipe in the market. It takes a vintage summer time dessert and makes it tremendous shareable. Plus, you’ll be able to use a bag of frozen blueberries, so it doesn’t cost a fortune both.

It’s as simple as making the filling, the fall apart, assembling, and baking it within the oven till golden brown perfection. We propose topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Elements

• Frozen blueberries: We saved it handy and used frozen blueberries for this recipe. Get a large bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon is going so smartly with blueberries! It provides a little bit of tartness and balances out the beauty.
• Rolled oats: Sometimes called outdated oats, those give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what is helping bind the fall apart in combination and provides it that golden brown colour.
• Brown sugar: This provides a touch of caramel taste to the topping and provides it that trademark candy crunch.
• Butter: You’ll be able to’t have a crisp with out butter! It’s the important thing component that is helping make the fall apart irresistibly crispy and scrumptious. We don’t suggest skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We love making this recipe on a sheet pan as it thins the fall apart layer. When this occurs, the topping chefs extra frivolously, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger workforce — and is reasonably a surprising option to serve a crisp IMO.

Can I exploit recent blueberries?

You wager! Both recent or frozen blueberries can be utilized on this recipe. Simply needless to say recent blueberries will prepare dinner up extra temporarily than frozen, so control your blueberry fruit crisp! Frozen blueberries also are going to be a lot inexpensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized rather than rolled oats. Fast oats are necessarily simply rolled oats which might be lower into smaller items, so that they nonetheless paintings smartly on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Loose

In the event you’re gluten-free, use gluten-free flour, akin to almond or oat flour, within the fall apart combine. You’ll be able to additionally use qualified gluten-free rolled oats.

Learn how to Retailer

Stay leftovers in an hermetic container within the refrigerator for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

You’ll be able to additionally freeze particular person parts in freezer-safe boxes for as much as 3 months. Simply thaw and reheat when in a position to experience.

Tasty Pairings for Sheet Pan Blueberry Crisp

Once I call to mind the most productive blueberry crisp recipe, I all the time consider it with a groovy and creamy ice cream on most sensible. Vanilla or perhaps a amusing taste like lemon could be incredible! Take a look at our Blueberry Muffin Banana Great Cream or Lemon Cheesecake Great Cream!

It’s worthwhile to even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip could be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is an more uncomplicated AND crispier model of the vintage dessert. Made with frozen blueberries and crowned with a scrumptious caramelized oat fall apart, it is the very best summer time deal with!

Prep:15 mins mins

Prepare dinner:30 mins mins

Overall:45 mins mins

Fats 10

Carbs 36

Protein 3

Elements

For the filling

• 11 cups frozen blueberries ~48 ounces
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Guidelines & Notes

• We love making this recipe on a sheet pan as it thins the fall apart layer, making the fall apart crisp and crunchy.
• Recent or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized rather than rolled oats.
• Make this gluten-free through the usage of gluten-free flour within the fall apart combine.
• You should definitely toss and coat the berries within the cornstarch. This is helping make a thicker sauce when it’s finished baking.

Diet details

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g