Those steak burritos are stuffed with marinated fajita steak, veggies, beans, rice and a fantastic cotija cheese sauce. Yum!

Make a batch and experience in an instant, or apply our freezer directions for without equal meal prep recipe.

Scrumptious Steak Burritos

We’re giant burrito fanatics over right here, and when you ask us, they’re the very best meal prep recipe to percentage with new mothers, busy households or simply to stay available for the ones nights you don’t have dinner plans.

And those steak burritos are a brand new fave to our burrito assortment right here on Have compatibility Foodie Reveals! They are able to be loved in an instant, or frozen for later 😀

Take a look at a few of our different fashionable freezer burritos >> Fajita Breakfast Burritos, Rooster Fajita Burritos and Easiest Selfmade Frozen Burritos.

Featured Substances

Those steak burritos get started with a burrito measurement tortilla after which is slathered with a creamy cotija sauce, after which layered with rice, veggies and, in fact, marinated steak! Right here’s what you wish to have:

Marinated steak

• Steak marinade: salsa verde, orange juice, worcestershire sauce, lime zest, olive oil, sea salt, chili powder, paprika, flooring cumin and garlic powder. 
• Flank steak 

Rice + Greens 

• White rice  
• White onion 
• Garlic cloves 
• Fajita seasoning 
• Inexperienced bell pepper 
• Pinto beans
• Recent cilantro
• Recent lime juice 

Cotija Sauce

• Cotija crumbles
• Cream cheese  
• Undeniable Greek yogurt 
• Tapatio 

The best way to Make Steak Burritos

Get ready Steak & marinade

Upload all the components for the steak marinade to a blending bowl. Whisk the components in combination till blended.

Subsequent, position the flank steak onto a slicing board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Quilt it with a work of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s an excellent thickness.

Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Position within the fridge for a minimum of 2 hours or in a single day.

Get ready the rice

Upload 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and produce to a boil over prime warmth. Cut back warmth to low and canopy. Permit the rice to prepare dinner for approximately 20 mins. 

Take away the rice from the warmth and let the rice leisure, lined, for 10 further mins. After 10 mins, fluff the rice with a fork and switch it to a plate to chill.

Get ready the greens

Warmth 2 tablespoons of olive oil in a big skillet over medium/prime warmth. Upload the onion and ½ teaspoon salt, and saute for 8-10 mins.

Upload the garlic and saute for an extra minute. Upload the golf green pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 mins.

Upload the rice, cilantro, lime juice, and any closing salt to the pinto bean aggregate, toss, and put aside. 

Sear & slice steak

Warmth the remainder olive oil in a big forged iron skillet. When the olive oil is scorching, upload the flank steak and sear for 3-4 mins on each and every aspect or till the interior temperature is 135ºF for medium uncommon.

Slice the flank steak in opposition to the grain of the beef with a pointy knife after which chop the beef into small bite-sized items. 

Get ready creamy cotija sauce

Upload the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till easy. 

Collect the burritos

Lay the tortillas out on a blank floor and unfold about 1-2 tablespoons of the cotija aggregate over each and every tortilla. Flippantly distribute the rice aggregate and steak to each and every tortilla. 

Tightly wrap each and every burrito by way of folding the edges in and rolling. Repeat steps till the entire burritos are made. 

If you will devour the burritos instantly, be at liberty to devour the burrito as is, freeze the burritos, or warmth the burritos within the oven or at the forestall most sensible (see under!). 

Steak Burritos at the Stovetop

1. Warmth a big skillet over medium/prime warmth and upload 1 tablespoon of olive oil.
2. When the olive oil is aromatic, position the burrito in a pan and let the burrito brown for 2-3 mins on each and every aspect over medium warmth. 
3. Take away from the stovetop and experience. 

Steak Burritos within the Oven

1. Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray. 
2. Position the burritos at the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil. 
3. Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted. 
4. Take away from the oven and experience. 

Best Guidelines

Use burrito sized tortillas: our #1 tip relating to tortillas for burritos is to make use of flour tortillas! We’ve discovered that corn tortillas don’t hang up and crack simply, particularly while you’re meal prepping burritos for later.

Slice steak flippantly: while you tenderize your steak, you should definitely pound it to an excellent thickness to verify even cooking.

Make those burritos your personal: those steak burritos are a perfect recipe to customise in your liking. Be at liberty to make any of the swaps under when you choose different components or don’t have the entirety available!

Upload-Ins and Swaps for Steak Burritos

• Transfer up your beans: any more or less bean works for this recipe! Take a look at chili beans, kidney beans, or refried beans.
• Use a unique minimize of pork: we like the flavour of flank steak for those burritos, however be at liberty to sub 1:1 for the same minimize of pork when you choose.
• Make it breakfast-y: upload scrambled eggs to those steak burritos for a a laugh breakfast twist.
• Upload roasted candy potato: upload a little bit plant protein in your burritos with some roasted candy potatoes.

Freeze for Later 

1. Wrap each and every burrito in a work of tin foil and take away as a lot air as conceivable.
2. Retailer within the freezer for as much as 3 months.

Professional tip: write “steak burritos” and these days’s date at the tin foil, so you recognize precisely what’s wrapped up within the foil in addition to how lengthy it’s been frozen.

Reheating Burritos 

1. If heating from frozen, unwrap and position on a plate after which into the microwave. Use the defrost environment in your microwave for two to three mins.

Steak Burritos

Those steak burritos are stuffed with marinated fajita steak, beans, rice and a fantastic cotija cheese sauce. Experience in an instant or freeze for later!

Prep:3 hours

Prepare dinner:28 mins

Overall:3 hours 28 mins

Fats 34

Carbs 62

Protein 34

Substances

Steak

• 1.5 – 2 lbs. flank steak minced
• 1 teaspoon kosher salt

Rice + Greens

• 1 cup white rice
• ½ cup olive oil separated
• 1 small white onion minced
• ¾ teaspoon coarse kosher salt separated
• 4 cloves garlic minced
• 1 teaspoon fajita seasoning
• 1 inexperienced bell pepper diced
• 15 ounces. pinto beans tired and rinsed
• 1 cup chopped contemporary cilantro
• 2 tablespoons contemporary lime juice

Different Substances

• 4 ounces. cream cheese softened
• ¾ cup full-fat undeniable Greek yogurt
• 4 ounces. cotija crumbles ~⅓ cup
• 1 tablespoon Tapatio
• 6-8 huge burrito 4 tortillas

Directions 

• Upload all the components for the steak marinade to a blending bowl. Whisk the components in combination till blended. Put aside.

• Subsequent, position the flank steak onto a slicing board and season it with 1 teaspoon of kosher salt. Therapeutic massage the salt into the steak. Quilt it with a work of parchment paper. Use a meat tenderizer to pound the flank steak in order that it’s an excellent thickness (~1.5-2 inches thick).

• Switch the steak to a baking dish or a quart-sized plastic bag. Pour the marinade over the steak and therapeutic massage the marinade into the steak. Position within the fridge for a minimum of 2 hours or in a single day.

• Take away the beef from the fridge and make allowance the steak to take a seat at room temperature for 20-Half-hour sooner than searing.

• Get ready the rice. Upload 1.5 cups water, rice, and 1 tablespoon of olive oil to a saucepan and produce to a boil over prime warmth. Cut back warmth to low and canopy. Permit the rice to prepare dinner for approximately 20 mins.

• Take away the rice from the warmth and let the rice leisure, lined, for 10 further mins. After 10 mins, fluff the rice with a fork and switch it to a plate to chill. Put aside.

• Warmth 2 tablespoons of olive oil in a big skillet over medium/prime warmth. Upload the onion and ½ teaspoon salt. Saute the onion for 8-10 mins, stirring infrequently.

• Upload the garlic and saute for an extra minute. Upload the golf green pepper, ½ teaspoon salt, pinto beans, and fajita seasoning to the skillet and toss to mix. Saute for 3-4 mins. Take away from the warmth.

• Upload the rice, cilantro, lime juice, and any closing salt to the pinto bean aggregate, toss, and put aside.

• Sear the steak. Warmth the remainder olive oil in a big forged iron skillet. When the olive oil is scorching, upload the flank steak and sear for 3-4 mins on each and every aspect or till the interior temperature is 135ºF for medium uncommon. Take away from the skillet and let the flank steak leisure for 10 mins sooner than reducing.

• Slice the flank steak in opposition to the grain of the beef with a pointy knife after which chop the beef into small bite-sized items.

• Upload the cream cheese, Greek yogurt, cotija, and Tapatio to a bowl and blend till easy.

• Collect the burritos. Lay the tortillas out on a blank floor and unfold about 1-2 tablespoons of the cream cheese aggregate over each and every tortilla. Flippantly distribute the rice aggregate and steak to each and every tortilla.

• Tightly wrap each and every burrito by way of folding the edges in and rolling. Repeat steps 7 and eight till the entire burritos are made.

• If you will devour the burritos instantly, be at liberty to devour the burrito as is, freeze the burritos, or warmth the burritos within the oven or at the forestall most sensible.

Stovetop Directions

• Warmth a big skillet over medium/prime warmth and upload 1 tablespoon of olive oil.

• When the olive oil is aromatic, position the burrito in a pan and let the burrito brown for 2-3 mins on each and every aspect over medium warmth.

• Take away from the stovetop and experience.

Oven Directions

• Preheat the oven to 425ºF and spray a casserole dish or baking sheet with non-stick cooking spray.

• Position the burritos at the baking sheet or casserole and sprinkle with cheese and drizzle with olive oil.

• Bake the burritos for 10-Quarter-hour or till the burritos start to brown and the cheese is melted.

• Take away from the oven and experience.

Guidelines & Notes

• This recipe has many steps, however they’re easy. Don’t skip a step!
• Be at liberty to exchange beans, the kind of rice you utilize, and so on.
• Interior Steak Temperatures
  135ºF – uncommon
  140ºF – medium uncommon
  150ºF – medium
  165ºF – well-done

Vitamin info

Energy: 690kcal Carbohydrates: 62g Protein: 34g Fats: 34g Fiber: 8g Sugar: 6g