Discover ways to make home made tortilla chips with this step by step recipe! They are tremendous crispy and flavorful. Experience them along with your favourite dip!

If in case you have a bag of stale tortillas putting out in your counter, don’t toss them. As an alternative, make home made tortilla chips!

Those home made tortilla chips are crispy, flavorful, and light-weight as air. Made with simply 3 components—corn tortillas, salt, and oil—they’re tremendous easy to make, and so they style 10 instances higher than any store-bought tortilla chips I’ve attempted. I will be able to simply eat a handful simple, however the crunchy chips rise up effectively to dips like salsa and guacamole too. They’re the very best snack for sport day, Cinco de Mayo, or a taco night time. Stay studying to learn to cause them to!

Make Tortilla Chips

My favourite means for learn how to make tortilla chips is to fry them. I’m now not normally one for frying at house, in most cases opting for to bake or air fry as an alternative, however in relation to home made tortilla chips, in reality frying is completely value it. They arrive out so gentle and crispy!

And a plus of frying tortilla chips? It doesn’t require all that a lot oil. You’ll simply want 1/4 to at least one/2 inch within the backside of your Dutch oven or skillet. A observe on oil selection: You should definitely use a impartial oil with a excessive smoke level for this recipe. Avocado oil, vegetable oil, canola oil, and peanut oil would all paintings neatly!

Good enough, let’s prepare dinner!

Step one on this recipe is reducing the tortillas. Use a pizza cutter or sharp knife to slice each and every one into six wedges.

Subsequent, warmth the oil. Position a heavy, high-sided skillet or Dutch oven over medium-high warmth. The oil is able when its temperature reads 350°F on an instant-read thermometer. No thermometer? For those who upload a small piece of tortilla to the oil, it must sizzle.

Then, upload a unmarried layer of tortilla triangles to the new oil. They must have compatibility within the skillet with out overlapping. Use tongs to turn the chips often till they’re faded golden brown, about 2 mins. If they’re browning too briefly, cut back the warmth.

When the chips are golden brown, allow them to drain. Use a spider or slotted spoon to switch them to a paper towel-lined plate or baking sheet and repeat with the remainder tortillas. Upload extra oil to the pan as wanted.

Sprinkle with salt and serve!

Do-it-yourself Tortilla Chips Pointers

• Use dry corn tortillas. I believe it is going with out pronouncing, however flour tortillas is not going to paintings on this recipe. They’re too wet to crisp up effectively within the oil. Plus, corn tortillas give the chips wealthy intensity of taste. Stale tortillas are splendid, however I’ve additionally effectively made this recipe with dry corn tortillas directly from the grocer.
• An instant-read thermometer is helping. With one, you’ll be capable to observe the oil’s temp in order that it remains at 350°F as you prepare dinner. This recipe is workable with out one, however you’ll have to check the oil sooner than including the tortilla wedges (does a small piece of tortilla sizzle?) and modify the warmth up or down as wanted if the chips prevent scorching or begin to brown too briefly.
• Paintings in batches. For those who upload too many tortillas to the oil immediately, they’ll cut back the oil’s temperature significantly, in order that they gained’t begin to crisp up in an instant. Plus, this system for learn how to make tortilla chips calls for flipping them as they prepare dinner. If in case you have too many chips within the oil immediately, you gained’t be capable to turn them as regularly as wanted.
• Sprinkle them with salt. For the flavour of those home made tortilla chips to in point of fact pop, you must sprinkle them with salt after cooking. I love to make use of effective sea salt, however your favourite kosher salt or flaky salt would paintings too!

What about baked or air fryer tortilla chips?

My scorching take? Don’t do it. I’ve attempted making baked tortilla chips and air fryer tortilla chips such a lot of instances, and each and every time, I’m dissatisfied by way of the effects. They don’t sing his own praises in the way in which that fried chips do. As an alternative of changing into gentle and crisp, they’re thick, stiff, and stick-in-your-teeth crunchy.

Do-it-yourself tortilla chips are a amusing deal with. Like I stated above, it’s SO value frying them!

Favourite Dip Recipes

Desire a tasty dip to pair with this salty snack? You’ll’t pass unsuitable with any of those:

Do-it-yourself Tortilla Chips

Prep Time: 5 minutes

Cook dinner Time: 15 minutes

Overall Time: 20 minutes

Serves 6 to eight

Discover ways to make home made tortilla chips! Crispy and flavorful, they are scrumptious simple or along with your favourite dip.

• Prime-heat cooking oil, corresponding to avocado, canola, or vegetable oil
• 12 stale corn tortillas, minimize into 6 wedges each and every
• Sea salt

• Line a plate with paper towels.

• Fill a heavy skillet or Dutch oven with ¼ to ½ inch oil. Warmth the oil over medium-high warmth till its temperature reads 350°F on an instant-read thermometer, or till a small piece of tortilla sizzles when added to the oil.

• Upload sufficient tortilla wedges to the pan to slot in a unmarried layer with out overlapping. Use tongs to turn the chips often till they’re crisp and faded golden brown, about 2 mins. If the chips are browning too briefly, cut back the warmth. Use a spider or slotted spoon to switch the chips to the paper towel-lined plate and repeat with the remainder tortillas, including extra oil to the pan as wanted.

• Sprinkle with salt and serve in an instant. Retailer leftover chips at room temperature for as much as 3 days.