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Did you develop up with Hash Brown Casserole? We positive did! It’s a wealthy casserole aspect dish of frozen hash browns baked in a creamy sauce, crowned with a buttery cornflake topping. That is the most efficient from-scratch model. It’s simple to make and the best aspect for any accumulating. Everybody loves it!
Hash brown casserole tastes like natural convenience.
- It’s simple to make for a crowd.
- It freezes and reheats like a dream.
- You’ll be able to serve it for the entirety starting from a breakfast hash brown casserole, to a facet with a vacation dinner, to events that earned it the nickname, “funeral potatoes” and “celebration potatoes”.
Actually, I’ve eaten hash brown casserole for Christmas Eve dinner (and Thanksgiving), at circle of relatives reunions, and, sure, at my grandma’s funeral.
Put otherwise: it’s a hug from the interior that hits the spot each time.
Why Make Hash Brown Casserole from Scratch
Maximum usual 5-ingredient hash brown casserole recipes (or even copycat Cracker Barrel hash brown casseroles), contain cans of “cream of” soup, pints of bitter cream, and/or cheese out of a bag.
No offense to these vintage casseroles (or to Cracker Barrel—I’ve a comfortable spot for his or her biscuits), but if I’m yearning convenience meals, I would like greater than a can of this and a bag of that.
We’d like from scratch hash brown casserole, made with easy, actual components.
It’s simple and WORTH IT! You’ll be able to style the affection.
The one even doubtlessly time-consuming phase can be to rice the potatoes, and luckily, due to frozen hash browns, that paintings is finished for us.
5 Celebrity Evaluation
“We had this for dinner closing night time. LOVED it! So such a lot taste! We can be having this over and over again!”
— Maebell —
The right way to Make Hash Brown Casserole
That is hash brown casserole with out soup, with out bitter cream, and I’m going to invite you to move a little bit more distance and grate your individual cheese to ensure it’s as supremely creamy and melty as conceivable.
You higher consider we’re making this crispy hash brown casserole with corn flakes on most sensible, then again.
That topping is without doubt one of the very best portions!
The Components
- Frozen Hash Browns. The handy base for our hash brown casserole. You’ll want one 30- to 32-ounce bag. Frozen hash browns are each a timesaver AND you in fact succeed in higher effects than in the event you use freshly grated potatoes, for the reason that thawed hash browns are drier. Save your hash brown efforts for Candy Potato Hash Browns and Cauliflower Hash Browns as an alternative.
- Milk + Hen Broth + Butter + Cornstarch. Put out of your mind the rooster soup in a can! You’ll be able to create your individual creamy base from this easy checklist of components as an alternative.
- Greek Yogurt. Secret factor #1. It’s how we escape with creating a wealthy hash brown casserole with out bitter cream.
TIP!
I don’t suggest fat-free Greek yogurt for this recipe, as it should curdle and won’t make the casserole as wealthy and enjoyable.
A 7-ounce-sized small container of yogurt will yield the easiest quantity for this recipe (Fage sells one this dimension).
- Poultry Seasoning. Secret factor #2 for a from-scratch casserole that has the nostalgic taste of the cream of soup, with out cream of rooster soup itself.
- Worcestershire Sauce. Secret factor #3. It offers the casserole intensity and savoriness.
- Seasonings. Garlic powder, onion powder, and mustard powder make this hash brown casserole the most efficient model of itself.
- Cheese. We’re creating a tacky hash brown casserole. Cheddar makes the casserole creamy and wealthy; Parmesan provides nuttiness and a marginally of saltiness. And hello, cheese has calcium!
- Corn Flakes. It’s no longer crispy hash brown casserole with out the topping!
The Instructions
- Pat the hash browns dry.
- Prepare dinner the butter and flour in combination.
- Whisk within the spices, milk, and broth. Prepare dinner till thickened.
- Stir within the cheese, Greek yogurt, and hashbrowns.
- Coat corn flakes with melted butter and sprinkle on most sensible.
- Duvet the casserole dish with aluminum foil. Bake hash brown casserole at 350 levels F for 40 mins, then discover and bake 12 mins extra. Broil for 1-2 mins on the finish.
Garage Guidelines
- To Retailer. Refrigerate leftovers for as much as 5 days.
- To Reheat. Rewarm leftovers in a baking dish in a 350 levels F oven (very best means) or gently within the microwave.
- To Freeze. You’ll be able to freeze this whole casserole both baked or unbaked for three months. Let thaw in a single day within the fridge, then bake as directed.
Meal Prep Tip
You’ll be able to make old-fashioned hash brown casserole as much as 2 days prematurely. Bring together to the purpose of baking (wait so as to add the topping so it does no longer turn out to be soggy) and refrigerate. When in a position to bake, upload the topping, then bake as directed.
What to Consume with Hash Brown Casserole
- Dutch Oven. This flexible piece will closing an entire life. I exploit mine nearly day-to-day!
- Baking Dish. This one transitions seamlessly from oven to desk.
- Two-Sided Measuring Spoons. Best for recipes with a protracted checklist of spices. You don’t wish to forestall between components to scrub them!
The following time the temper is convenience meals, this mild hash brown casserole has your quantity.
I’m hoping it reveals a nostalgic position for your middle (and tummy!) how it has for us.
Steadily Requested Questions
In case your hash brown casserole is soggy, it’s most likely because of the hash browns themselves. Should you didn’t thaw, drain, and dry them totally ahead of making ready the casserole, they are able to make it very soggy.
Sure, you do wish to thaw the frozen hash browns ahead of cooking. Should you disregard to thaw them in a single day, you’ll briefly defrost the hash browns within the microwave. Position the frozen hash browns in a microwave-safe massive bowl, duvet, and warmth on 50% energy for two to three mins, stirring as soon as midway via. Drain, pat dry, and use as directed.
Sure! Whilst this casserole is repeatedly used as a facet dish for lunches or dinners, it’s delicious as a breakfast hash brown casserole too. Serve hash brown casserole with eggs, breakfast sausage, bacon, and even an egg casserole (like Wholesome Breakfast Casserole).
This tasty casserole is lovely and scrumptious as is, however it’s essential to sprinkle some chopped contemporary parsley or chives on most sensible for a festive garnish.
For the Casserole:
- 30 to 32 oz. frozen shredded hash browns defrosted
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups 1% or 2% milk use complete milk for a richer sauce; don’t use skim
- 2 cups low sodium rooster broth divided (will have to be low sodium, or the casserole shall be too salty)
- 1 1/2 tablespoons cornstarch
- 2 teaspoons Worcestershire sauce
- 2 teaspoons poultry seasoning
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups freshly shredded sharp cheddar cheese about 6 oz
- 1/4 cup freshly grated Parmesan cheese
- 3/4 cup full-fat undeniable Greek yogurt* about 7 oz
For the Topping:
- 2 cups overwhelmed cornflakes see weblog submit above for different choices
- 1/4 cup unsalted butter melted
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Position a rack within the middle of the oven and preheat the oven to 350°F. Coat a 9×13-inch casserole dish with nonstick spray.
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Unfold the defrosted hash browns onto paper towels or a blank kitchen towel. Pat as dry as conceivable.
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In a Dutch oven or very massive, deep skillet, warmth the butter over medium warmth. As soon as the butter has melted, sprinkle the flour excessive. Whisk and cook dinner, stirring continuously, till the flour is golden brown and scents nutty, about 90 seconds (don’t shortcut this step, or you will have a uncooked flour style).
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Scale back the warmth to low. Slowly upload the milk and roughly part of the rooster broth, whisking continuously to keep away from lumps.
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Whisk cornstarch into the remainder broth till easy. Upload to the skillet and whisk to mix.
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Whisk within the Worcestershire, poultry seasoning, salt, mustard, garlic powder, onion powder, and pepper.
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Deliver sauce to a simmer over medium prime warmth, whisking continuously. Proceed to cook dinner and stir till the sauce is thickened, about 7 to eight mins. Regulate the warmth as wanted in order that you deal with a relentless bubble however no longer an competitive boil.
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Take away the skillet from the warmth. Whisk in 1 cup of the cheddar and Parmesan till easily blended. Whisk in Greek yogurt.
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Upload the dried hash browns and stir till lightly blended.
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Switch hash brown combination to ready baking dish and easy into an excellent layer. Frivolously most sensible with the remainder 1/2 cup shredded cheddar.
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Get ready the topping: Position the cornflakes in a small bowl and pour the melted butter excessive. With a spatula, stir till the corn flakes are lightly covered. Sprinkle excessive of the casserole.
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Duvet the casserole with foil. Bake for 40 mins, then discover. Go back to the oven and proceed baking till the casserole is scorching and bubbly, about 12 mins extra.
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Transfer the oven to broil (stay the pan at the middle rack). Broil till the topping is golden, about 1 to two mins, gazing the in moderation all the time to ensure it does no longer burn. Take away from the oven and let relaxation a minimum of 10 mins. Revel in!
- *I don’t suggest fat-free Greek yogurt right here, as it should curdle and won’t make the casserole as wealthy and enjoyable. If you wish to cross oldschool, you’ll exchange it with bitter cream. I in most cases acquire a 7-ounce sized small container (Fage sells one this dimension).
- TO STORE: Refrigerate leftovers for as much as 5 days.
- TO REHEAT: Rewarm leftovers in a baking dish in a 350°F oven (very best means) or gently within the microwave.
- TO FREEZE: You’ll be able to freeze this whole casserole both baked or unbaked for three months. Let thaw in a single day within the fridge, then bake as directed.
- MAKE AHEAD: Bring together the casserole to the purpose of baking as much as 2 days prematurely and refrigerate (wait so as to add the corn flake topping, as it might probably turn out to be soggy). When in a position to bake, upload the topping, then bake as directed.
- TO USE FRESHLY GRATED POTATOES: Peel (not obligatory) and grate the potatoes (you’ll want 6 cups or 2 kilos). Position them in a colander and rinse. Unfold them onto a blank kitchen towel and pat very dry. Exchange out the towel and pat once more to take away as a lot moisture as conceivable.
- HALVE IT. Recipe would possibly halved and baked in an 8- or 9-inch sq. baking dish.
Serving: 1(of 10)Energy: 455kcalCarbohydrates: 63gProtein: 15gFats: 17gSaturated Fats: 10gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 47mgPotassium: 500mgFiber: 3gSugar: 8gDiet A: 1423IUDiet C: 17mgCalcium: 249mgIron: 15mg
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Extra Comforting Potato Casseroles
On the subject of a crowd-pleasing aspect, it’s onerous to overcome a creamy, tacky potato casserole!
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