Crispy breaded red meat cutlets are completely seasoned on this simple Red meat Katsu recipe. This scrumptious red meat dinner is a should for a flavorful but fast weeknight meal!

Simple Eastern Tonkatsu Recipe

In the event you like Eastern meals (or Hawaiian meals! Katsu is well-liked there, too) – let me simply say, you’ve were given to take a look at this recipe. It takes fundamental boneless red meat cutlets to an entire new scrumptious stage. With crunchy breading and flavor-packed katsu sauce, you’ll by no means go over the ones skinny little red meat chops on the grocery retailer once more! Plus, this dish is tremendous fast and simple to make.

“However Katerina, isn’t frying red meat chops roughly a ache?” I pay attention you, I pay attention you. However consider me in this: briefly frying the cutlets within the minimal quantity of oil is lovely simple. You probably have a kitchen thermometer or a deep fryer, it’s even more straightforward! Sure, it is important to bread the cutlets, however in the event you arrange your “breading station” first, that’s no drawback, and I’ll display you precisely the best way to do it. And you’ll swoon while you chew into the crunchy, crispy Eastern-seven-spiced cutlet!

Nonetheless now not satisfied? In the event you like, you’ll completely skip the deep frying procedure and use your air fryer – take a look at the recipe pointers segment underneath!

What Is Katsu?

There are lots of forms of katsu in the market as a result of katsu method meat that’s been thinly lower, breaded, and fried. Katsu is nearly all the time served lower into slices so you’ll see each the crispy external and the juicy internal. It’s additionally served with katsu sauce, a Eastern model of fish fry. It’s tangy, candy and has oyster sauce for a deep, umami taste that’ll stay you coming again for extra.

Recipe Substances

Are you hungry but? I’m! Simply typing this all out has made my abdomen growl for red meat katsu. I assume I do know what’s at the menu for this night’s dinner!

• Red meat Cutlets: Those are thinly-sliced, boneless items of red meat. In the event you don’t see red meat cutlets on the retailer, check out getting thick, boneless chops and chopping them in part, crosswise, to make skinny cutlets.
• Panko: Simple panko works tremendous, or you’ll use the red meat rind panko to decrease the carbs. Gluten-free panko works if you’re on a gluten-free vitamin.
• Shichimi Togarashi Chili Powder: Often referred to as Eastern seven spice, this extremely flavorful spice combination is made with dried citrus, sesame seeds, dried chili, furikake, and extra.
• Eggs: Massive, entire eggs, overwhelmed.
• Pink Miso: Crushed into the eggs for added taste.
• Flour and Cornstarch: Combined in combination, those additionally assist the egg and panko shape a solid, gratifying breading.
• Vegetable Oil: Or some other high-heat oil, for frying.

Simple Diversifications

• Katsu Curry: Serve your red meat katsu with Eastern curry sauce as a substitute of katsu sauce; it’s nice over rice.
• Katsu Sando: “Katsu sando” method cutlet sandwich. A heat, recent red meat katsu to your favourite sandwich bread? It’s a sure for me! Bonus issues in the event you upload katsu sauce, mayonnaise, or some other tasty sauce.
• Rooster Katsu: You’ll additionally make this recipe for katsu with rooster cutlets as a substitute of red meat. Simple and engaging!

Find out how to Make Red meat Katsu

Even if it could look like there are numerous steps right here, the real cooking procedure is so easy. Learn throughout the recipe a few occasions to get acquainted, and let’s make katsu!

• Position the red meat cutlets on a chopping board. Then, position some plastic wrap over the cutlets, and use a meat mallet, rolling pin, or the ground of a small saucepan to pound them skinny. You wish to have them to be part an inch thick.
• Subsequent, beat the eggs and miso till the miso is dissolved. Position this in a shallow dish close to your frying pan. Mix the panko and a few teaspoons of shichimi togarashi, and position that during a shallow dish close to the egg combination. After all, combine the flour and cornstarch in a 3rd shallow dish, and position that close to the opposite two. Set a blank, dry baking sheet or greater platter close by as smartly.

• Warmth the Oil and Bread the Red meat. Upload vegetable oil to a pot over medium warmth, and use a sweet thermometer to verify it heats as much as 350°F (or you’ll check the oil’s warmth within the subsequent couple of steps). Whilst the oil heats, dredge the red meat cutlets within the flour combination till they’re totally covered. Then dip them within the egg combination, and after all, the panko, urgent the crumbs firmly to assist them stick. Position the breaded cutlets to your blank baking sheet or platter as you pass.

• Fry. In the event you’re now not the use of a sweet or kitchen thermometer, take a look at the oil’s temperature by way of dipping a small nook of one of the most cutlets into the oil. If it sizzles in an instant, you’ll decrease the entire cutlet into the oil. If it doesn’t sizzle, flip up the warmth, wait a couple of mins, and take a look at once more. As soon as the oil is sizzling sufficient, fry each and every cutlet for a couple of mins on each and every facet or till cooked via.
• Experience! Cool the red meat katsu on a twine rack or a blank dish covered with paper towels. When they cool for a minute or two, use a pointy knife to slice them into one-inch strips. Drizzle with katsu sauce, sprinkle with salt (to style), and serve.

Pointers for Luck

The difficult portions of this recipe are almost certainly the peculiar substances and the deep frying way, so let’s discuss that! Right here’s what you wish to have to grasp, to ensure that this red meat katsu recipe to be clean crusing.

• Shichimi Togarashi Chili Powder: If you’ll’t in finding this spice combine at your native grocery retailer, check out ordering on-line, or make a snappy exchange: orange zest, beaten purple pepper flakes, finely chopped nori, some ginger, and a few sesame seeds. One style, and also you’ll wish to shake this into each dish you are making!
• Pink Miso: Exchange any roughly miso paste right here, or depart it out in the event you desire.
• Air Fryer: To make those within the air fryer, apply the prep and breading steps, however don’t warmth up oil at the range. As an alternative, preheat your air fryer to 400°F. Prepare the breaded red meat cutlets within the air fryer basket in one layer, now not touching (you will have to paintings in batches). Spritz with non-aerosol cooking oil, and air-fry for five mins. Turn, spray once more, and air-fry for three to five mins extra, or till the inner temperature of the red meat registers at 145˚F.

What to Serve With Eastern Red meat Cutlets

You’ll serve those cutlets in numerous alternative ways. I already discussed the curry model and the sandwich model. And as you’ll believe, red meat katsu is tremendous yummy with a inexperienced salad or lower up into small items with ornamental toothpicks for an appetizer! Want extra katsu inspiration? Take a look at those simple, tasty concepts:

Find out how to Retailer & Reheat Leftovers

• You’ll retailer red meat katsu for your fridge for three to 4 days. Cool it down, pop it right into a meals garage bag or hermetic container, and refrigerate.
• To reheat, use your oven (350°F) or organize the katsu in a skillet over medium warmth. You’ll additionally reheat it within the air fryer. Don’t use the microwave, or the red meat katsu will probably be soggy.

Can I Freeze This?

• Sure, you’ll freeze the leftovers for as much as 3 months or freeze the breaded, raw katsu and fry them later. Both approach, stack them in an hermetic container with wax or parchment paper between them to stop sticking. Thaw the red meat cutlets within the refrigerator prior to reheating or cooking.

ENJOY!

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