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Those extremely scrumptious Brown Butter Oatmeal Butterscotch Cookies are flourless and crowned with flakey sea salt for candy and salty goodness.
Final Butterscotch Oatmeal Cookies
IMO, there may be not anything higher than a just right, hearty oatmeal cookie. I devour them for dessert, I devour them for breakfast, and I devour them for snacks. Heck, I all the time have a bag of cookies in my freezer for emergencies.
Those butterscotch oatmeal cookies are made with brown butter and there’s no flour concerned! Those are a spin-off of our well-known peanut butter oatmeal cookies however are made with a milder nut butter –> almond butter.
Why you’ll find it irresistible!
Flourless
Increased with brown butter
A great freezer cookie
Featured Components
This oatmeal butterscotch cookie recipe is made with fundamental components that you most likely have already got!
- Fast-cooking oats: no flour is wanted in those cookies! You should definitely purchase brief oats as a substitute of rolled.
- Brown butter: we’re taking issues up a notch through browning our butter for a touch of toffee taste.
- Brown sugar and maple syrup: sugars required for those cookies come with gentle brown sugar and maple syrup.
- Almond butter: since there’s no flour on this recipe, almond butter actually is helping bind the dough in combination. Be happy to wap for cashew or peanut.
- Butterscotch chips: what would butterscotch oatmeal cookies be with out the butterscotch chips?
Best Guidelines for Highest Oatmeal Butterscotch Cookies
Use quick-cooking oats: whilst we’ve examined this recipe with each brief cooking and rolled oats, we suggest quick-cooking oats as your dough will keep in combination higher.
Relax the dough: chilling the dough will save you the cookies from spreading an excessive amount of whilst baking.
Somewhat pat down cookies: we propose rather patting down the cookie dough balls to forestall the dough from doming.
Let cool totally: we suggest letting the cookies cool totally, prior to dealing with/consuming in order that they don’t smash aside. Take into account, they’re flourless so they want the cool time to set.
Permutations
- Use a distinct chip: no longer a butterscotch fan? Take a look at the use of chocolate chips, white chocolate chips, and even peanut butter chips.
- Use a distinct nut butter: do this recipe with cashew butter or peanut butter.
- Use a distinct extract: combine issues up a bit of and check out almond or coconut extract!
Newest Cookie Recipes
Garage
Counter: retailer those cookies in an hermetic container at the counter for as much as 3-5 days.
Freezer: retailer those cookies in an hermetic container within the freezer for as much as 3 months.
Components
- 1/4 cup melted, unsalted butter
- 1/2 cup gentle brown sugar packed
- 2 tablespoons maple syrup
- 1 massive egg
- 1/2 cup all-natural, creamy almond butter (drippy)
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2.5 cups quick-cooking oats gluten-free, if desired*
- 1 teaspoon baking soda
- 1/2 cup butterscotch chips
- flakey sea salt, for topping
Directions
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First, preheat the oven to 350ºF and spray a baking sheet with non-stick cooking spray.
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Subsequent, make the brown butter. Position butter in a small saucepan. Flip the warmth to medium/top to completely soften the butter. When the butter starts to caramelize, flip the warmth off and let sit down within the pan till all butter has browned.
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Within the bowl of a stand mixer, mix the brown butter and brown sugar till there aren’t any lumps. Then, upload maple syrup, egg, almond butter, and vanilla and blend once more.
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Upload the salt, quick-cooking oats, and baking soda and blend till the whole lot is blended. Upload within the butterscotch chips and blend once more.
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Refrigerate the dough for 20 mins to set.
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Scoop 2 heaping tablespoons of cookie dough into your arms and shape it right into a ball. Position it onto the cookie sheet and rather press all the way down to shape a cookie form. The batter will really feel a bit of rainy, however it’s going to be so cushy and chewy when accomplished baking!*
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Repeat the method above till you’ve have compatibility 6 cookies to your baking sheet.
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Bake cookies at 350ºF for Sep 11 mins or till they start to flip golden brown.
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Take away cookies and let cool for a few mins at the baking sheet prior to shifting them to a twine rack to proceed cooling for no less than 20 mins to company up.
Guidelines & Notes
- Cookie dough – the cookies will unfold just a bit bit when baking. Should you don’t press them down, you are going to get dome-shaped cookies.
- Should you use lower than 2 tablespoons of dough, imagine decreasing your bake time through 1-2 mins as your cookies can be smaller.
- It could assist to rather moisten your arms prior to rolling the cookie dough and washing your hand’s in-between balls since the dough is lovely sticky.
Diet info
Energy: 209kcal Carbohydrates: 25g Protein: 4g Fats: 11g Fiber: 2g Sugar: 17g
Pictures: pictures taken on this publish are through Ashley McGlaughlin from The Safe to eat Standpoint.
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