A Grilled Rooster Salad is the quintessential summer season dinner, and this recipe is my favourite! Mushy hen is paired with crisp vegetables, feta, strawberries, avocado, and cherry tomatoes, all tied at the side of a zippy honey mustard dressing.

Why You’ll Love This Easy Grilled Salad

• It Begins with the Best possible Rooster. My reader-favorite Grilled Rooster recipe, to be exact, along with your selection of marinade. At all times mushy, all the time juicy, and completely charred for max taste.
• It’s Stuffed with Contrasting Textures and Flavors. Crunchy almonds! Juicy strawberries and tomatoes! Crisp vegetables! Creamy avocado! Candy, savory, salty, umami—all of it comes in combination to create a salad that’s supremely scrumptious.
• It Assists in keeping Your Kitchen Cool. Somebody else simply wish to abandon their kitchen for the summer season? K, that’s no longer precisely an possibility whilst you’re a meals blogger, but when I will be able to keep away from status over the stovetop or turning at the oven when its heat, that’s a win in my ebook.
• That Dressing, Even though. With honey, Dijon, and brilliant, citrusy lemon, it’s lick-the-spoon just right and very best for bringing the whole lot in combination. So a lot taste!
• It’s Made to Be Eaten Al Fresco. Grill the hen outdoor, toss the salad and dressing in combination within the kitchen, then devour dinner at the patio so you’ll be able to experience that cool night time breeze. Oh, and make your self a Thin Margarita or St. Germain Cocktail too. You’ll be able to’t have dinner at the patio and not using a fancy drink. (I made up that rule, however it’s a just right one.)

Easy methods to Make Grilled Rooster Salad

The Elements

For the Salad

• Grilled Rooster Breasts. I love to make those for dinner one evening, then put aside two breasts to make this grilled hen salad the following evening. Prepare dinner as soon as, devour two times!
• Sliced Almonds. Be at liberty to change in walnuts and even cashews.

• Pink Onion or Shallot. Those give the salad a little bit punch, however I’ve a secret for mellowing their taste to cause them to palatable despite the fact that you’re no longer in most cases a uncooked onion fan.
• Romaine Lettuce and Child Spinach. The salad’s inexperienced base.

• Strawberries. Strawberries no longer lookin’ so sizzling on the grocery retailer? Change in blueberries.
• Cherry Tomatoes. Provides colour, taste, and pops of juicy acidity.
• Avocados. Those upload a creamy texture and a few wholesome fat on your salad.
• Kosher Salt. Don’t overlook to season your salads!
• Feta Cheese. Goat cheese is scrumptious on this grilled hen salad, too.

For the Dressing

• Lemon Juice. Freshly squeezed, no longer the bottled sort!
• Additional-Virgin Olive Oil. Our dressing base.
• Honey. Provides a marginally of sweetness.
• Dijon Mustard. This provides a pleasing intensity to the dressing, making it a lot more flavorful than a easy lemon French dressing. 
• Kosher Salt and Black Pepper. Classics.

The Instructions

1. Toast the Almonds. This brings out their taste. 

2. Soak the Pink Onion. This eliminates the cruel chew.

3. Make the Dressing. A liquid measuring cup is a simple vessel.

4. Toss The whole thing In combination. ENJOY!

Recipe Permutations

• Grilled Shrimp Salad. Change the grilled hen with grilled shrimp—I’ve an ideal Grilled Shrimp Seasoning recipe!
• Grilled Rooster Salad With Entire Grains. Upload Cooked Quinoa or farro on your salad for additonal texture and protein. 
• Fruity Grilled Rooster Salad. Change the honey Dijon dressing for a balsamic French dressing, then used sliced ripe peaches instead of the tomatoes.
• Veggie-Packed Grilled Rooster Salad. As an alternative of strawberries, upload slices of cucumber and contemporary corn bring to an end the cob.
• Rotisserie Rooster Salad. No time for grilling? This salad recipe works with rotisserie hen and even leftover Baked Rooster Breast. 
• BBQ Rooster Salad. Use my BBQ Rooster Salad for inspiration.

Garage Pointers

• To Retailer. It’s easiest to retailer the salad, dressing, and hen one at a time. The hen and salad will closing in an hermetic container within the fridge for as much as 3 days, whilst the dressing will closing per week. If assembled, the salad will stay within the fridge for approximately an afternoon.
• To Reheat. Heat the hen in a skillet over medium-low warmth, or microwave it till it’s heated thru.
• To Freeze. With such a lot of contemporary elements, this isn’t a recipe that freezes neatly.

What to Serve with Grilled Rooster Salad

Recipe Pointers & Tips

• Make Positive the Vegetables are Totally Dry. Ahead of you collect the salad, use a salad spinner to get them just right and dry. This makes for a extra flavorful salad, and it additionally helps to keep it from getting soggy.
• Don’t Overdress the Salad. You’ll be able to all the time upload extra dressing, however you’ll be able to’t return.
• Toss the Salad with Blank Arms. I do know this sounds WEIRD, however it’s one of the simplest ways to get issues disbursed, no longer over get dressed the salad, and no longer weigh down softer elements, like avocado.
• Or, Wait to Toss. If you already know you’ll be playing leftovers, best get dressed the a part of the salad you intend to devour straight away.

• Non-slip Slicing Board. I love this reducing board as it doesn’t absorb odors and flavors—which means that not more fruit that tastes like onions!
• Blending Bowls. Sure, those are glass, however they’re completely indestructible as a result of they’re Duralex.
• Citrus Juicer. I like this lemon juicer as it has an insert for limes too. Handy!

Get out and experience dinner al fresco this night with this summery grilled hen salad.