This rhubarb crisp recipe options tart, jammy rhubarb crowned with a buttery oat collapse. It is SO simple and scrumptious—the easiest spring dessert!

Step apart, strawberry rhubarb pie! This rhubarb crisp recipe is my favourite spring dessert.

I find it irresistible as it’s really easy (HUGE bonus issues for now not requiring pie crust), nevertheless it’s nonetheless totally scrumptious. A layer of unpolluted rhubarb bakes to jammy, sweet-tart perfection, and a brown sugar and oat collapse crisps up superbly on best. I’m individually incapable of consuming it with no scoop of vanilla ice cream, however hello, you do you.

I’ve been making this rhubarb crisp recipe for years now. In truth, I first deliberate to proportion it two years in the past, proper across the time our son used to be born. When you’re a mother or father, I’m certain you’re now not shocked that our complete weblog agenda kinda went out the window for a couple of weeks then, lengthy sufficient for rhubarb season to return and move. However I’m so satisfied that this rhubarb crisp recipe is in the end getting its second now, fittingly on Mom’s Day. It’s this sort of superb spring deal with, and I will be able to’t stay up for you to check out it. Please, experience!

Rhubarb Crisp Recipe Elements

Right here’s what you’ll want to make this rhubarb crisp recipe:

• Rhubarb, after all! Two kilos of unpolluted or frozen rhubarb stalks will do the trick. When you’re the usage of frozen rhubarb, no want to thaw it ahead of baking.
• Cane sugar – For sweetening the tart rhubarb.
• Cornstarch – It makes the rhubarb juices thick and shiny.
• Orange juice and zest – They upload citrusy perfume and freshness to the tangy filling.
• Almond flour and walnuts – They upload nutty crunch to the collapse topping.
• Brown sugar – It sweetens the topping. Mild and darkish each paintings nice!
• Complete rolled oats – They grow to be crisp and golden brown within the oven, giving the topping wonderful texture and toasty taste.
• Cinnamon – For hot, comfortable intensity of taste.
• Coconut oil – Butter works too! It provides wealthy taste to the topping and is helping it get great and crisp.
• And sea salt – To make all of the flavors pop!

To find your complete recipe with measurements underneath.

Find out how to Make Rhubarb Crisp

This rhubarb crisp recipe couldn’t be more effective to make! Right here’s the way it is going:

First, get ready the rhubarb. If yours has leaves connected, trim them off and discard them. You’ll simply want the stalks for this recipe.

Wash them neatly. Then, peel off any tricky, stringy outer pores and skin. Minimize the rhubarb into 1/2-inch items.

Subsequent, make the rhubarb filling. Toss the chopped rhubarb with the cane sugar, cornstarch, and orange juice and zest.

Then, make the collapse topping. In a medium bowl, combine in combination the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Upload the coconut oil (make sure that it’s company!), and use your arms to paintings it into the oat aggregate till it crumbles. If the mix feels dry, upload water, 1/4 teaspoon at a time, till it begins to carry in combination when pinched.

Collect the rhubarb crisp. Switch the rhubarb aggregate to a greased 8×8-inch baking dish, and unfold it in a fair layer. Sprinkle the oat collapse on best.

And bake! Bake in a 400°F oven till the crisp topping is golden brown and the rhubarb is comfortable, 15 to twenty-five mins.

Let cool for five mins ahead of serving with vanilla ice cream.

Find out how to Retailer Rhubarb Crisp

In case your circle of relatives is the rest like ours, you gained’t have a lot (adequate, any) rhubarb crisp left after the primary night time. However if you happen to do occur to have leftovers, you’ll retailer them, coated, at room temperature for as much as 2 days or for as much as 4 days within the fridge.

Tip: Leftover rhubarb crisp with a scoop of Greek yogurt makes a median breakfast. 🙂

Extra Favourite Spring Cakes

When you love this rhubarb crisp recipe, take a look at this kind of recent spring cakes subsequent:

Rhubarb Crisp

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Overall Time: 30 minutes

Serves 6

Rhubarb’s season is fleeting, lasting simply from April via June. Take advantage of it with this rhubarb crisp recipe! It is a scrumptious spring dessert, that includes a layer of jammy, sweet-tart rhubarb with a buttery oat collapse on best.

• 2 kilos rhubarb, trimmed, tricky strings got rid of, and minimize into ½-inch items
• ¼ cup cane sugar
• 2 tablespoons cornstarch
• 1 tablespoon recent orange juice
• 1 teaspoon orange zest
• Vanilla ice cream, for serving

Topping

• ½ cup almond flour
• ½ cup brown sugar
• ½ cup complete rolled oats
• ½ cup overwhelmed walnuts
• ½ teaspoon cinnamon
• ¼ teaspoon sea salt
• ¼ cup company coconut oil

• Preheat the oven to 400°F and grease an 8×8-inch baking dish.

• In a big bowl, toss the rhubarb with the sugar, cornstarch, and orange juice and zest. Unfold flippantly within the ready baking dish.

• Make the topping: In a medium bowl, combine in combination the almond flour, brown sugar, oats, walnuts, cinnamon, and salt. Use your arms to paintings within the coconut oil till the mix crumbles. Whether it is too dry, upload water, ¼ teaspoon at a time, till the mix begins to carry in combination when pinched.

• Sprinkle the topping flippantly over the rhubarb and bake for 15 to twenty-five mins, or till the topping is golden brown and the rhubarb is comfortable.

• Take away from the oven and let cool for five mins. Serve with vanilla ice cream.