This tomato tart is savory, fancy, and so scrumptious. It’s loaded with tomatoes, peppers, and feta cheese and has a perfect flaky do-it-yourself crust.

Simple Do-it-yourself Tomato Tart With Feta Cheese

Like everyone on this international, I really like pizza. 🍕 However once in a while, I would like pizza flavors in a sort that’s a bit extra sublime and rather less greasy. That’s after I make this remarkable tomato tart. It tastes very similar to pizza, with numerous tomatoes, salty feta cheese, and heaps of peppers. On the other hand, it’s just a little extra subtle, with tomato slices as a substitute of tomato sauce, briny feta as a substitute of greasy mozzarella, and a pie crust as a substitute of pizza dough. 

The pie crust is the celebrity of this recipe. It’s so flaky and wealthy and works completely with tough tomatoes. It elevates this tomato tart into a complicated and opulent meal, best for the entirety from dinner together with your children to a romantic date evening. And don’t fear; it’s no longer even tough to make, so that you’ve were given to take a look at it. You don’t even desire a tart pan! 

Why You’ll Love This Rustic Tomato Tart

That is certainly one of my favourite recipes, and I’m assured you’ll even be a large fan of it.

• Eating place high quality. Going out to consume is such a lot amusing. But it surely’s no longer at all times a sensible selection. It takes a large number of time and effort and will also be lovely dear. And once in a while you need to stick inside the convenience of your house. So I love to stay a couple of restaurant-quality recipes readily available for the times after I’m yearning the meals of an evening out however don’t wish to go away the home. That is a type of recipes. If you’re making this for a chum, spouse, or circle of relatives member, they’ll assume it got here from a cafe. It’s that just right, and it’s that fancy. 
• Customizable. The flavors on this recipe paintings completely in combination, however you’ll be able to simply alternate them up in the event you’d like. You’ll upload just about the rest that you need to this tomato tart, and it is going to be scrumptious. So if there are specific flavors you’re yearning, this can be a nice recipe to play with.
• Flaky crust. The crust on this recipe is solely impossible to resist. It’s as flaky as any pie crust you’ve ever eaten. It’s price making this tart for the crust on my own!

What You’ll Want

Listed below are all of the substances that you simply’ll wish to make this upscale tomato tart. The recipe card on the backside of the item has the precise measurements for each and every aspect. 

For the Crust:

• Flour: All-purpose flour works nice for this recipe, however you’ll be able to additionally use pastry flour when you have it.
• Salt
• Butter: You wish to have to make use of chilly, unsalted butter for this recipe.
• Water 

For the Topping:

• Tomatoes: Medium-sized tomatoes are best possible for this recipe.
• Cherry tomatoes
• Contemporary Inexperienced Bell Peppers or Banana Peppers
• Olive oil
• Kosher salt
• Black pepper: Make sure you use freshly floor black pepper.
• Feta cheese 

The best way to Make a Tomato Tart

Right here’s make this easy, restaurant-quality savory tart.

• Combine the dry substances. Upload the flour and salt in combination in a meals processor. 
• Upload the butter. Put the butter into the meals processor, and pulse till the combination is coarse. 

• End the dough. Whilst the meals processor runs, slowly upload the water till the dough comes in combination and bureaucracy a ball. 

• Divide. Portion the dough into two equally-sized items. Flatten the dough into disks. 
• Relax. Duvet the dough with plastic wrap and let it kick back within the refrigerator for a minimum of an hour. 
• Roll the dough. Take away one of the vital dough disks from the refrigerator, and position it on a floured floor. Roll the dough out, then drape it over a pie pan that’s been coated with parchment paper. Stay the opposite dough disk within the refrigerator or freezer. 

• Preheat. Flip your oven directly to 425˚F.
• Upload the veggies. Position a layer of tomatoes and peppers over the dough.
• Season. Drizzle olive oil over the veggies, then season with salt and pepper.
• Upload cheese. Sprinkle feta cheese all over the place the veggies.
• Bake. Position the tart within the oven and bake for 20 mins.
• Cut back the temperature. Drop the oven temperature to 375˚F and bake for 15 extra mins.

• Cool. Take away the tomato tart from the oven, and let it leisure for a number of mins prior to reducing into it. 

Guidelines and Tips 

Listed below are a couple of tips that you’ll be able to use when you’re making this decadent tomato tart. 

• Upload extra substances. This is a wonderful recipe to tinker with, relying on what’s for your refrigerator or lawn. You’ll upload extra veggies when you have them, and you’ll be able to upload contemporary herbs like basil and thyme. You’ll upload extra conventional pizza toppings, like olives, onions, or cured meats. I really like this recipe simply as it’s, however be at liberty to regulate it in response to what you could have round the home.
• Don’t use overly-juicy tomatoes. If conceivable, keep away from the usage of tomatoes which might be tremendous juicy. If the tomatoes are too juicy, they’ll make the pie crust soggy. Steer clear of tomatoes which might be overly ripe, and keep on with types which might be company and no longer too watery. 
• Use ice water. Each pie crust recipe tells you to make use of chilly water. The chilly water is helping stay the butter from melting, which makes the crust flaky as a substitute of soggy and greasy. The less warm, the easier, so for best possible effects, use ice water. 
• Alter the water. The quantity of water you’ll want for the pie crust varies in response to a large number of components, specifically the local weather that you simply reside in. Alter the water within the crust till the dough comes in combination easily. 

FAQ

Listed below are some commonly-asked questions on this luscious tomato tart recipe.

Serving Tips

Since this recipe is wealthy and has an excellent quantity of carbs, I love to serve it with a gentle and refreshing salad, or an aspect dish of veggies. Listed below are a few of my favourite recipes to serve with tomato tarts.

The best way to Retailer Leftovers

• Any leftover tomato tart slices will also be saved in an hermetic container within the refrigerator for as much as 3 days. On the other hand, the pie crust gets soggy over the years, so I like to recommend consuming leftovers inside of an afternoon.
• You’ll additionally retailer unused pie crust dough within the refrigerator for 1 week. 

Can You Freeze Tomato Tarts? 

• Sure, you’ll be able to freeze those tarts. Double-bag them in hermetic plastic luggage, and retailer them within the freezer for as much as 3 months.
• Allow them to thaw within the refrigerator in a single day to defrost, or reheat them in a 350˚F oven for quarter-hour. You’ll additionally freeze the leftover pie crust dough for as much as 6 months. 

Extra Simple Tomato Recipes

In case your lawn is overflowing with tomatoes like mine is each and every fall, then you definitely’ve were given to take a look at some extra of my favourite tomato recipes. Listed below are a couple of of them. 

ENJOY!