Oh hiiiii all my lemon fanatics! For some explanation why, a large number of AK readers cross completely nuts over lemon. I say this as a result of each time I put up one thing lemony, it has a tendency to move viral; this leads me to the realization that there are A LOT of you who merely LOVE lemon.

This lemon poppy seed bread was once one thing I dreamt up a couple of summers in the past, and couldn’t prevent making over and over. I needed to reshare it this season as it’s simply that just right! It’s SO wet (I mentioned it), gluten loose, simply dairy loose, wholesome because of a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with a bit of butter or further drizzle of honey on most sensible. Perfection.

Upload this on your brunch menu or simply have a good time spring & summer time with a stupendous loaf.

What you’ll wish to make wholesome lemon poppy seed bread

This scrumptious and simple lemon poppy seed loaf is made with better-for-you elements than your conventional one, but it nonetheless tastes identical to a humid lemon cake! We’re now not the usage of any oil, butter or subtle sugars. Right here’s what you’ll want:

• Simple or vanilla greek yogurt: for a scrumptious spice up of protein and moisture. Be happy to make use of your favourite dairy loose yogurt in case you’d like. We adore siggi’s dairy loose coconut plant primarily based cups!
• Eggs: you’ll simply want 2 eggs for the entire loaf.
• Honey: this bread is of course sweetened with honey.
• Lemon juice & zest: for without equal, shiny lemon taste.
• Almond extract: slightly of almond extract actually offers it that conventional lemon poppy seed taste.
• Flours: we’re the usage of a mixture of gluten loose oat flour and effective, blanched almond flour to stay the bread gluten loose. See beneath for a very simple option to make your individual oat flour at house!
• Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You’ll be able to additionally sub chia seeds in case you’d like.
• Baking soda & salt: for correct baking.
• For the lemon glaze: we’re the usage of some powdered sugar and extra recent lemon juice, plus almond extract in case you’d like. Then again, the bread is fantastic with out it too!

make do-it-yourself oat flour

You’ll be able to simply make your individual gluten loose oat flour via merely putting gluten loose oats right into a blender and mixing or pulsing till they’re easy and resemble flour. It is a tremendous simple & inexpensive possibility. Get my complete educational on the way to make oat flour right here, and you should definitely measure out 1 cup of your oat flour after making it! It’s additionally necessary to verify your oat flour is VERY effective. Be happy to try all of our recipes the usage of oat flour.

Can I take advantage of other flour?

If you happen to don’t have oat flour, I believe common flour or 1:1 gluten loose all goal flour would paintings properly. Please don’t sub some other flour for the almond flour. The almond flour comprises moisture and fats which is helping give the bread correct taste and texture.

What makes this lemon poppy seed bread wholesome?

As I discussed prior to, conventional lemon poppy seed bread recipes have a tendency to be made with further oil, butter and subtle sugars. We’re giving this one a makeover with simple swaps to make it the BEST wholesome lemon poppy seed loaf ever!

• Oil loose. There’s 0 oil on this bread! It’s wet from the protein-packed greek yogurt and comprises wholesome fat because of almond flour.
• Naturally sweetened. It’s naturally sweetened with simply honey!
• Gluten loose. This bread is gluten loose because of the mix of almond and gluten loose oat flour.
• Simply dairy loose. You’ll be able to simply make it dairy loose the usage of your favourite dairy loose yogurt. We adore siggi’s plant primarily based cups.
• Wholesome fat + protein. There are further wholesome fat from the almond flour, and a spice up of protein from the yogurt and eggs.

Consider me once I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, but it surely’s nutritious sufficient for breakfast or a snack.

make lemon poppy seed bread (in a single bowl!)

The most efficient phase about this bread? It’s made in only one bowl! Right here’s the way to do it:

1. Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally counsel spraying it with nonstick cooking spray to forestall sticking. 
2. Combine the rainy. In a big bowl, whisk in combination the entire rainy elements till properly mixed.
3. Upload within the dry. In the similar bowl, combine the dry elements with a wood spoon till properly mixed.
4. Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out blank! Make sure you let the bread cool within the pan after which on a twine rack prior to including the glaze.
5. Upload the glaze & serve. Combine your glaze in combination in a medium bowl. Chances are you’ll wish to upload in additional lemon juice whether it is too thick (get started with a teaspoon at a time). Pour over bread and unfold with a spoon if essential. Best with a bit of further lemon zest when you’ve got any for a beautiful impact and revel in!

Our very best pointers for baking fast bread

• Apply the recipe. One of the simplest ways to verify the luck of this lemon poppy seed bread is to apply the recipe and use the precise elements as written (except I notice explicit substitutes).
• Pack your almond flour. Make sure you pack your almond flour as you could do with brown sugar. Don’t pack your oat flour.
• Use recent baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for very best baking effects.
• Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.

Storing & freezing pointers

• To retailer: this wholesome lemon poppy seed bread will have to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend shifting it to the refrigerator or freezer.
• To freeze: this loaf freezes properly! Merely wrap in plastic, then tightly in foil and in spite of everything position in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you’re ready to consume. You’ll be able to additionally be happy to freeze person slices for a fast on-the-go deal with. Be happy to freeze it with out the glaze after which most sensible it as soon as it’s thawed out.

Extra scrumptious bread recipes

Get much more of our bread recipes right here!

If you’re making this wholesome lemon poppy seed bread recipe, you should definitely go away a remark beneath and charge the recipe! You’ll be able to additionally snap and film and put up it on Instagram the usage of the hashtag #ambitiouskitchen. xo!

Wholesome Lemon Poppy Seed Bread

Wonderful wholesome lemon poppy seed bread made with a mixture of oat and almond flour and of course sweetened with honey. This straightforward gluten loose lemon poppy seed bread has a spice up of protein from greek yogurt and is made in a single bowl for a very simple, wholesome breakfast or snack!

Elements

• Rainy elements:
• 1/2
  cup
  simple or vanilla greek yogurt (or sub plant primarily based yogurt of selection equivalent to almond or coconut yogurt)
• 2
  eggs
• 1/3
  cup
  honey
• zest from 2 lemons
• 2
  tablespoons
  recent lemon juice
• 1/2
  teaspoon
  almond extract
• Dry elements:
• 1
  cup
  oat flour, gluten loose if desired
• 1
  cup
  packed blanched effective almond flour
• 1
  tablespoon
  poppyseeds (or sub chia seeds)
• 3/4
  teaspoon
  baking soda
• 1/4
  teaspoon
  salt
• For the glaze:
• ½
  cup
  powdered sugar
• 1-2
  tablespoons
  recent lemon juice
• Not obligatory: 1/4 teaspoon almond extract

Directions

1. Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.

2. In a big bowl, whisk in combination the next elements till properly mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.

3. Upload dry elements to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; blending with a wood spoon till properly mixed. pour into ready loaf pan. bake for 35-45 mins till a toothpick comes out blank. Cool bread in pan for five minutes then take away and switch to a twine rack; permit bread to chill utterly prior to including the glaze.

4. Make the glaze via including powdered sugar, 1 tablespoon recent lemon juice and almond extract in a medium bowl. Stir to mix. Chances are you’ll wish to upload in additional lemon juice whether it is too thick (get started with a teaspoon at a time). Glaze will have to be relatively thick. Pour over bread and unfold with a spoon if essential. Best with a bit of further lemon zest when you’ve got any for a beautiful impact. Lower bread into 8 slices and revel in!

Recipe Notes

To make dairy loose: I counsel the usage of a dairy loose yogurt equivalent to siggi’s plant primarily based yogurt. You’ll be able to use any taste you want!

A notice on subs: If you happen to should not have oat flour, I believe common flour or 1:1 gf flour would paintings properly. Please don’t sub some other flour for the almond flour. The almond flour comprises moisture and fats which is helping give the bread correct taste and texture.

This recipe is superb without or with the glaze!

Diet

Servings: 8 servings

Serving dimension: 1 slice

Energy: 258kcal

Fats: 9.5g

Saturated fats: 0.8g

Carbohydrates: 39.9g

Fiber: 2.6g

Sugar: 24.5g

Protein: 7.2g

Recipe via: Monique Volz // Formidable Kitchen | Images via: Devour Love Eats

This put up was once in the beginning revealed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, and republished on Might fifteenth, 2023.