This candy and tangy Key Lime Pie has a graham cracker crust and a easy and creamy filling made with key lime juice, sweetened condensed milk, and protein-rich Greek yogurt. It’s a deliciously refreshing, not-too-sweet pie with a gentle and ethereal texture that simply melts for your mouth.

Why that is the BEST Key Lime Pie Recipe. Ever.

I’m a complete sucker for citrus cakes. Particularly throughout the hotter months, it’s one of these deliciously mild and refreshing method to end the meal. Each key lime pie recipe I’ve attempted through the years by no means moderately hit the mark for me. They had been both cloyingly candy, or overly tangy.

This Key Lime Pie recipe is none of the ones issues. It’s no longer too candy, no longer too tart, and the addition of greek yogurt provides it a gentle and creamy texture this is virtually unattainable to forestall consuming. Plus- it best requires a handful of components and couldn’t be more straightforward to make. So whether or not you’re feeding visitors or just want a midweek select me up… this Key Lime Pie is at all times the solution. Let’s get baking!

Elements you’ll want for this Key Lime Pie:

• Graham Cracker Crust
• Sweetened Condensed Milk
• Key Lime Juice
• Simple Greek Yogurt
• Lime Zest

How To Make Key Lime Pie:

1. Make the filling. Pour the sweetened condensed milk, lime juice, lime zest, and greek yogurt right into a medium bowl. Whisk to mix.
2. Seize your crust. Pour the important thing lime pie aggregate right into a do-it-yourself or retailer purchased graham cracker crust.
3. Bake. Bake the pie in a 350 stage oven for 8-10 mins. Simply lengthy sufficient to peer tiny pinhole bubbles burst at the floor and the pie starts to set.
4. Kick back. Switch the pie to a cooling rack. As soon as cool, transfer to the fridge to cool totally earlier than serving.
5. Serve. Most sensible with whipped cream and recent lime slices if desired. Dig in!!

Guidelines & Ideas

Why is my pie crust soggy?

Just be sure you pre-bake your pie crust. This isn’t fully vital for numerous pie recipes that decision for a graham cracker crust, it’ll lend a hand save you a soggy crust when creating a pie with a rainy filling. Retailer purchased graham cracker crusts are already pre-baked, so you’ll be able to skip this step.

Are you able to replace lime juice for key lime juice?

Completely! Key limes aren’t moderately as tart and rather extra fragrant than common limes, however I’ve used each and it’s scrumptious both means. Contemporary lime juice is a significantly better choice than bottled key lime juice.

How lengthy does key lime pie closing within the fridge?

Your key lime pie will keep just right for as much as 5 days when well-covered. You’ll additionally freeze it for as much as 3 months. Freeze particular person slices for a fast deal with, or freeze complete pies when you wish to have a final minute dessert.

Extra serving and substitution concepts:

• Make a Lemon Pie by means of the usage of lemon juice and zest as a substitute of lime.
• Make particular person parfaits by means of pouring the filling (baking isn’t vital) into dishes and topping with beaten graham crackers.
• Bitter cream can be utilized rather than greek yogurt.
• Use a big piping bag so as to add ornamental whipped cream swirls on your pie for a a laugh presentation.

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