Those portobello mushroom burgers are one of the scrumptious vegetarian sandwiches you’ll ever have! No longer best do they appear to be common burgers, however they actually have a identical texture and taste. 

The BEST Portobello Mushroom Burger Recipe

Even the largest meat-heads available in the market will love those meatless burgers! The name of the game is the marinade for the mushrooms. It offers this treasured fungus a meaty, savory taste this is positive to make your mouth water.

And, after all, not anything is going with a burger slightly like some tasty toppings! We stored it easy but scrumptious with some purple onions, pepper jack cheese, and a sauce fabricated from ketchup and garlic hummus. However be at liberty to get inventive and upload your favourite toppings!

Well being Advantages of Portobello Mushroom Burgers

Portobello mushroom burgers are a very easy and scrumptious option to benefit from the style of red meat with out all of the dangerous saturated fats. Listed here are simply among the the explanation why you will have to imagine consuming portobellos as a substitute of red meat patties: 

1. Prime in fiber and occasional in energy: Portobello mushrooms are a very good supply of nutritional fiber and feature only a few energy, making them a perfect selection for wholesome residing.
2. Wealthy in nutrients & minerals: Portobellos are wealthy in B nutrients, zinc, magnesium, selenium, and potassium. All of those vitamins were connected to quite a lot of well being advantages, comparable to boosting the immune device and lowering irritation.
3. Middle-healthy: No longer best do portobellos include no saturated fats, however additionally they include compounds referred to as sterols that may lend a hand to scale back levels of cholesterol and beef up center well being. 
4. Scrumptious: Portobello mushrooms have a scrumptious, meaty style and texture that may fulfill even essentially the most discerning burger lover! They cross nice with any form of bun or condiment, so you’ll make your favourite more or less burger with out compromising on taste.

Featured Components

• Portobello mushrooms: use huge mushrooms as they have got a perfect earthy taste and are with reference to burger patty dimension!
• Crimson onion: we used purple onion because the burger topping for this recipe, however be at liberty to make use of your favourite burger toppings!
• Pepper jack cheese: a perfect melty cheese to move on best of the mushrooms. You’ll be able to additionally use your favourite vegan cheese!
• Chopped vegetables: any type will do. We suggest arugula, spinach, romaine, and many others.
• Onion burger buns: we adore the flavour that onion buns deliver to the desk! Use any more or less hamburger buns you favor, although.
• Garlic hummus: that you must get undeniable ol’ hummus, however garlic makes the whole lot higher!
• Ketchup: provides a layer of sweetness and tang that balances this burger out completely.

What’s In Our Selfmade Mushroom Marinade?

Our grilled portobello mushroom marinade is fast, simple, and completely scrumptious! It’s the name of the game sauce to creating those portobello mushroom burgers style like the true deal. Right here’s what’s in ’em:

• Worcestershire sauce
• Balsamic vinegar
• Lemon juice
• Olive oil 
• Garlic
• Onion 
• Brown sugar 
• Dijon mustard

Easy Directions

PREPARE MARINADE

Upload the entire marinade elements to a big bowl and whisk to mix. 

MARINATE MUSHROOMS

Dredge the mushrooms within the marinade a couple of instances to coat them. Let the mushrooms marinate for 1 hour, flipping them midway via. 

PREHEAT OVEN

Preheat the grill to 400ºF and blank the grill grates. 

SEASON & GRILL ONIONS

Subsequent, position the onion rounds on a plate, drizzle them with olive oil, and season them with salt and pepper.  

When the grill is heated, switch onions to the grill over oblique warmth. Grill the onions for 10 mins, flipping midway. 

GRILL MUSHROOMS

Switch the mushrooms cap facet down at the grill over oblique warmth. Grill the mushrooms for three mins at the cap facet, turn, then grill them for an extra 2 mins. 

Position a slice of cheese at the mushroom and shut the grill for 1 minute, permitting the cheese to soften. Take away them from the grill.

MAKE SAUCE

Whilst the mushrooms are cooking, mix the hummus and the ketchup in a bowl. 

ASSEMBLE BURGER

Now it’s time to place all this goodness in combination!

Position the ground of the burger bun on a plate, and switch ½ cup of the vegetables onto the bun. Best the vegetables with the mushroom patty, and best the patty with grilled onion rounds. 

ADD SAUCE, SERVE + ENJOY

Finally, slather the highest bun with 2-3 tablespoons of the hummus sauce to complete the burger. Serve straight away. Revel in!

Topping Concepts

Simply because it is a portobello mushroom burger doesn’t imply it must be dull! Listed here are some amusing topping concepts to make your burger much more scrumptious:

Garage

Retailer any leftover portobello mushrooms in an hermetic container within the refrigerator for as much as 3 days.  

You wish to have to retailer the mushrooms one after the other from the toppings in order that the mushrooms don’t get soggy. The toppings can cross in smaller hermetic packing containers or Ziploc baggage.

Can I freeze my portobello mushroom burgers?

We don’t suggest freezing portobello mushroom burgers, as the feel will probably be compromised whilst you thaw and reheat. We suggest making contemporary burgers every time!

Portobello Mushroom Burgers

Those portobello mushroom burgers no longer best seem like common burgers, however they actually have a identical texture and taste. 

Prep:1 hour hour 20 mins mins

Cook dinner:17 mins mins

Overall:1 hour hour 37 mins mins

Fats 19

Carbs 45

Protein 10

Components

Different Components

• 4 huge portobello mushrooms destemmed, rinsed, and dried
• ½ teaspoon kosher salt

Burger Components

• 1 huge purple onion sliced into rounds
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 4 sliced pepper jack cheese
• 2 cups chopped vegetables arugula, spinach, romaine, and many others.
• 4 candy onion burger buns

Sauce Components

• ½ cup garlic hummus
• ½ cup ketchup

Directions 

• Upload the entire marinade elements to a big bowl and whisk to mix.

• Dredge the mushrooms within the marinade a couple of instances to coat them. Let the mushrooms marinate for 1 hour, flipping them midway via.

• Preheat the grill to 400ºF and blank the grates.

• Position the onion rounds on a plate and drizzle them with olive oil and season them with salt and pepper.

• When the grill is heated, switch onions to the grill over oblique warmth. Grill the onions for 10 mins, flipping midway.

• Then, switch the mushrooms cap facet down at the grill over oblique warmth. Grill the mushrooms for three mins at the cap facet, turn, and grill them for an extra 2 mins.

• Position a slice of cheese at the mushroom and shut the grill for 1 minute, permitting the cheese to soften. Take away them from the grill.

• Whilst the mushrooms are cooking, mix the hummus and the ketchup in a bowl.

• Bring together the burgers. Position the ground of the burger bun on a plate, and switch ½ cup of the vegetables onto the bun. Best the vegetables with the mushroom patty, and best the patty with grilled onion rounds.

• Finally, slather the highest bun with 2-3 tablespoons of the hummus sauce to complete the burger. Serve straight away.

Pointers & Notes

• Make sure you in finding huge portobello mushrooms.
• You’ll be able to use your favourite burger fixings rather than our burger fixings.

Diet info

Energy: 382kcal Carbohydrates: 45g Protein: 10g Fats: 19g Fiber: 5g Sugar: 16g