Alright baked oatmeal fans, I’m re-sharing a reader fav that’s stuffed with summer season flavors to get you excited for a brand spanking new season. This triple berry baked oatmeal recipe is of course sweetened and has bursts of clean blueberries, raspberries, and strawberries in each chew.

I needed to jazz this baked berry oatmeal up much more, so I added each shredded coconut and creamy coconut milk to the batter to take your morning on a tropical berry holiday (and to provide it a spice up of wholesome fat).

It’s kiddo and grownup authorized and absolute best on your summer season brunch! Your fam goes to LOVE this one.

Substances on this gorgeous berry baked oatmeal

We’re tripling the berries and including a slightly of coconut taste to make the most efficient berries & cream baked oatmeal you’ll ever have. It’s naturally sweetened and full of taste! Right here’s what you’ll wish to make it:

Make this berry baked oatmeal vegan

Be happy to change 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It will have to paintings superb, however I haven’t examined it to make sure. Let me know when you take a look at it within the feedback! Get all of my pointers for making flax eggs right here.

Let’s chat milk substitutes

Out of sunshine coconut milk? No downside! Right here’s what I will be able to counsel for a switch:

• For a dairy loose milk choice: I counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the oatmeal bake.
• For dairy milk: you’ll sub 1:1, so that you’ll want 1 ¾ cup milk overall.
• For complete fats coconut milk:  I don’t suggest the use of complete fats coconut milk except you warmth it up slightly first to make it great and creamy. Complete fats coconut milk has a tendency to be clumpy, so I like to recommend warming it till no clumps exist after which the use of room temperature components within the recipe.

Can I exploit metal reduce or fast oats?

I’d no longer suggest the use of metal reduce oats on this recipe as the feel will probably be a lot other. Rolled oats stay the berries and cream baked oatmeal mild and fluffy, however I believe fast oats would paintings ok. It’s possible you’ll wish to use slightly extra when you’re attempting this recipe with fast oats.

What about frozen berries?

You probably have a bag of frozen combined berries for your freezer you’ll additionally use the ones on this berry baked oatmeal recipe! Merely observe the recipe as-is however be aware that the frozen berries would possibly dye portions of the baked oatmeal a berry colour. It is going to nonetheless style scrumptious!

Berry baked oatmeal cups in 3 simple steps

Sure, this simple triple berry baked oatmeal recipe can also be made into transportable oatmeal cups! Right here’s the right way to do it:

1. Prep your pan. Upload muffin liners to a muffin tin and spray with cooking spray to stop sticking.
2. Divide the batter. Divide the berry oatmeal bake batter into the muffin tin — you will have to get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 mins till the oatmeal cups are set and a bit of golden brown and experience!

Storing pointers

• To retailer: make sure that the berry oatmeal bake has totally cooled, after which duvet the pan with tinfoil earlier than moving it to the fridge. It is going to keep excellent lined within the refrigerator for 4-5 days. You’ll additionally retailer person slices in hermetic boxes for ease.
• To reheat: you’ll reheat person slices within the microwave for 30-60 seconds.

The best way to freeze baked oatmeal

• To freeze: as soon as the baked oatmeal has totally cooled, reduce it into 6 squares/slices and wrap each and every sq. in plastic wrap and tinfoil. You’ll additionally freeze all the baked oatmeal for later by means of wrapping it neatly and putting it within the freezer.
• To reheat: while you’re able to devour it, position the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 2d periods for 1-2 mins. To reheat all the baked oatmeal, merely reheat it within the oven for 20-25 mins at 350 levels F whilst it’s lined with tinfoil.

Our fav gear for making berry baked oatmeal

Take a look at all of our favourite kitchen necessities right here.

Check out those different scrumptious oatmeal recipes

Get all of our scrumptious oat and oatmeal recipes right here!

I’m hoping you like this gorgeous triple berries and cream baked oatmeal recipe! If you’re making it, be sure you go away a remark and a ranking so I know the way you really liked it. Revel in, xo!

Triple Berries & Cream Baked Oatmeal

Glorious triple berries and cream baked oatmeal made with strawberries, blueberries & raspberries and of course sweetened with slightly of natural maple syrup. This straightforward berry baked oatmeal recipe packs wholesome fat from creamy coconut milk and is the easiest manner to make use of up recent berries!

Substances

• Rainy components:
• 2
  eggs
• ¼
  cup
  natural maple syrup
• 1
  (15 ounce) can mild coconut milk*
• 1
  tablespoon
  vanilla extract
• ¼
  teaspoon
  almond extract
• Dry components:
• 2
  cups
  old style rolled oats, gluten loose if desired
• ¼
  cup
  unsweetened shredded coconut
• 1
  teaspoon
  baking powder
• ¼
  teaspoon
  salt
• Combine-ins:
• ¾
  cup
  hulled and halved strawberries (or sub diced strawberries)
• ¾
  cup
  blueberries
• ½
  cup
  raspberries (or sub blackberries)
• Not obligatory:
• ¼
  cup
  sliced uncooked almonds (no longer slivered)
• ¼
  cup
  unsweetened shredded coconut

Directions

1. Preheat the oven to 350 levels F. Grease a 9×9 inch pan with oil or nonstick cooking spray and put aside.

2. In a big bowl, whisk in combination the eggs, natural maple syrup, coconut milk and vanilla and almond extract.

3. Upload the dry components to the bowl with the rainy components: oats, shredded coconut, baking powder and salt. Combine till blended, then stir in part of the combined berries.

4. Pour combination into the ready pan and easy best. Sprinkle the remainder part of the berries on best. Sprinkle the highest with sliced almonds and shredded coconut, if the use of. Bake for 35-45 mins or till the sides are relatively golden brown and the middle is ready. Take away from the oven, permit to chill for 10 mins, then reduce into 6 slices and serve.

Recipe Notes

Milk substitutes: Be happy to make use of any other milk instead of the coconut milk; then again when you use almond milk or any dairy loose milk, I do counsel including 1-2 tablespoons of melted coconut oil or butter to the pan to account for the fats loss. The coconut milk provides a creamy texture to the milk. If you happen to use dairy milk, you’ll sub 1:1. You’ll want 1 ¾ cup milk overall.

I don’t suggest the use of complete fats coconut milk except you warmth it up slightly first to make it great and creamy. Complete fats coconut milk has a tendency to be clumpy, so I like to recommend warming till no clumps exist after which the use of room temperature components within the recipe.

To make vegan: be happy to sub 2 flax eggs for the eggs on this recipe: 2 tablespoons flaxseed meal + 6 tablespoons water. It will have to paintings superb, however I haven’t examined to make sure.

Vitamin

Servings: 6 servings

Serving measurement: 1 slice

Energy: 244kcal

Fats: 9.4g

Saturated fats: 5.7g

Carbohydrates: 33.4g

Fiber: 4.7g

Sugar: 14g

Protein: 5.9g

Recipe by means of: Monique Volz // Formidable Kitchen | Pictures by means of: Consume Love Eats

This put up used to be initially printed on Might twelfth, 2021, republished on Might third, 2022, and republished on Might twenty second, 2023.