Cilantro Lime Shrimp is bursting with taste and it takes about 10 mins to make! Serve it over rice or tacos for a very simple weeknight dinner!

Cilantro Lime Shrimp

Cilantro lime shrimp is very easy to whip up, and it’s loaded with taste!! That is at all times on my dinner rotation. We serve it over rice, with tortillas to make shrimp tacos or over a salad. For extra shrimp recipes, you may also experience this simple Air Fryer Shrimp, Honey Garlic Shrimp, Shrimp and Grits and Pineapple Shrimp Fried Rice.

Substances

• Shrimp: You’ll be able to purchase contemporary or frozen jumbo shrimp that’s peeled or unpeeled. Unpeeled is in most cases less expensive, however it is very important peel and devein it.
• Seasoning: Cumin, salt, pepper
• Garlic: Weigh down 5 cloves of garlic.
• Lime: Squeeze two tablespoons of juice from one medium lime.
• Cilantro: Chop contemporary cilantro.

Make Cilantro Lime Shrimp

1. Season the shrimp with cumin, salt, and pepper.
2. Cook dinner the Shrimp: Warmth a big nonstick skillet over medium-high warmth. Upload a teaspoon of olive oil and part of the shrimp to the pan. Cook dinner them undisturbed for roughly two mins. Flip the shrimp over and prepare dinner for any other minute till opaque. Switch to a plate.
3. Garlic: Upload the rest oil and shrimp to the pan. After a few mins, turn the shrimp over, upload the garlic, and prepare dinner for one minute. Go back the primary batch of shrimp to the skillet, and blend smartly so the garlic is lightly integrated. Take away the pan from the warmth.
4. Lime and Cilantro: Squeeze the lime juice and sprinkle the cilantro in every single place the shrimp.

What to Serve with Cilantro Lime Shrimp

I really like consuming this with rice and an avocado and romaine salad. Listed below are every other tips for learn how to serve this protein:

Garage

Cooked shrimp is just right for as much as 3 days within the fridge. You have to microwave it, however I like to recommend consuming the leftovers chilly.

Diversifications

• Don’t like cilantro? Sub contemporary chives.
• Transfer up the flavors via the use of basil or parsley and lemon juice.
• Shrimp didn’t brown? Your pan would possibly not had been scorching sufficient, or it used to be overcrowded.
• Grilling: When you’d moderately grill the shrimp, take a look at my Grilled Cilantro-Lime Shrimp Kebab recipe.

Extra Shrimp Recipes