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Peanut Butter and Chocolate Brownie Cookies

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Peanut Butter and Chocolate Brownie Cookies

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Do you’ve gotten bother opting for between cookies or brownies while you’re after a candy snack?

With our Peanut Butter and Chocolate Brownie Cookie recipe you don’t have to select!

No longer most effective do those cookies style nice however they’re low in added sugars in order that they’re a wholesome candy snack while you’re staring at your sugar consumption and they’re most effective 39c in step with serve making them tremendous funds pleasant!

This scrumptious recipe is one in every of over 6,000 recipes in The Wholesome Mummy app!


Print Recipe


Peanut Butter and Chocolate Brownie Cookies

Votes: 1
Score: 5
You:

Price this recipe!


Elements

  • 1 cup 100% herbal peanut butter
  • 1 cup recent medjool dates pureed
  • 1/2 cup oat bran
  • 2 free-range eggs
  • 50 grams 70% darkish chocolate
  • 80 grams gentle cream cheese
  • 2 tbsp skim milk or decreased fats milk of selection
  • 1 tsp vanilla extract
  • 1/2 cup beaten peanuts


Elements

  • 1 cup 100% herbal peanut butter
  • 1 cup recent medjool dates pureed
  • 1/2 cup oat bran
  • 2 free-range eggs
  • 50 grams 70% darkish chocolate
  • 80 grams gentle cream cheese
  • 2 tbsp skim milk or decreased fats milk of selection
  • 1 tsp vanilla extract
  • 1/2 cup beaten peanuts

Votes: 1
Score: 5
You:

Price this recipe!


Directions

  1. Preheat oven to 180C. Line a slice tin with baking paper.

  2. Mix peanut butter, date puree, oat bran and some of the eggs in a big bowl, till the mix comes in combination right into a thick dough.

  3. Press dough into the ground of the ready tin (the mix is sticky, so it’s excellent should you spray your palms with slightly cooking oil spray to keep away from it sticking to you.)

  4. Bake the peanut butter layer for 12-Quarter-hour.

  5. Whilst the peanut butter layer is within the oven, soften the chocolate in a big bowl.

  6. Cool for 3-5 mins, then stir in the course of the cream cheese, milk, vanilla, and
    final egg.

  7. When the peanut butter cookie layer comes out of the oven, pour the chocolate
    combination excessive and sprinkle with beaten peanuts.

  8. Go back to the oven and bake for an extra 20-25 mins, or till a skewer comes out of the centre with only some crumbs.

  9. Cool utterly sooner than chopping into 24 chunk sized squares.

  10. One sq. is one serve. Retailer leftovers in an hermetic container within the refrigerator for
    as much as 3 days or freeze for as much as one month.


Recipe Notes

145 energy in step with serve

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