Home Healthy Food 20 Rhubarb Recipes for the Season – A Couple Chefs

20 Rhubarb Recipes for the Season – A Couple Chefs

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20 Rhubarb Recipes for the Season – A Couple Chefs

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Those rhubarb recipes are the most productive techniques to make use of this seasonal fruit! Check out crisp, cobbler, pie, cakes and extra.

Rhubarb pie

Were given rhubarb? This candy tart fruit is de facto chic when it’s in season! So as soon as you’ll be able to in finding the ones inexperienced and purple stalks on the retailer or farmer’s marketplace, it’s time to dig in. Listed here are the most productive rhubarb recipes to take a look at this season! From crisp and pie to cakes and French toast, there’s one thing for everybody. We’ve rounded up the most productive recipes from this web page, at the side of some from our favourite recipe authors across the internet. Let’s get began!

And now…20 nice rhubarb recipes to take a look at this season!

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Description

This rhubarb crisp recipe has a golden, crunchy fall apart topping and a gooey, candy tart filling. It’s simply the most productive!


  • 2 kilos rhubarb (6 cups chopped)*
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon orange zest (non-compulsory; or ½ teaspoon lemon zest)
  • 2 teaspoons vanilla extract
  • ¾ cup Outdated Shaped rolled oats
  • ¾ cup all objective flour (or almond flour for gluten-free)
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 8 tablespoons chilly salted butter (or coconut oil or vegan butter for vegan)


  1. Preheat the oven to 350 levels Fahrenheit.
  2. Make the filling: Chop the rhubarb into ½ inch items. Combine it with the granulated sugar, cornstarch, orange zest and vanilla extract in a bowl, then pour the filling right into a spherical 9-inch pie pan, 9 x 9 inch baking dish or 7 x 11 baking dish.
  3. Make the topping: In a medium bowl, combine in combination the oats, flour, sugar, cinnamon, and kosher salt. Reduce the butter into small items after which use your palms to combine it into the oats till absolutely allotted and a crumbly dough bureaucracy. It’ll take a little time so be affected person; you’ll be able to additionally use a fork or pastry cutter for those who choose. (If the usage of coconut oil, it may be room temperature; use the similar manner so as to add it.) Pour the fall apart on most sensible and easy it into a good layer along with your hands.
  4. Bake: Bake for 45 to 50 mins till the highest is lightly golden brown and the filling is bubbly. Cool for half-hour to one hour, then serve heat. You’ll pass over your crisp at the counter for as much as 1 day (lined, at night time) so the crisp topping can keep crisp. After 1 day, refrigerate any leftovers. This fall apart additionally freezes neatly for a number of months in a sealed container; reheat it in a 350 level oven till bubbly and the topping is crisp.

Notes

*For a strawberry rhubarb crisp, merely use 1 pound (3 cups sliced) strawberries with 1 pound (3 cups chopped) rhubarb.

  • Class: Dessert
  • Approach: Baked
  • Delicacies: Dessert
  • Vitamin: Vegetarian

Key phrases: Rhubarb recipes

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