This refried bean dip is creamy, tacky, and simple to make! Serve it heat with tortilla chips for a scrumptious birthday celebration appetizer or sport day snack.

This bean dip recipe is without equal birthday celebration appetizer! It’s creamy, it’s tacky, and it’s very best for scooping up with tortilla chips. Simply be sure to hit up the snack desk proper after it comes out of the oven. This bean dip disappears QUICK!

And I haven’t advised you the most productive phase but: this bean dip recipe is simple to make. It requires refried beans (you’ll be able to use canned or home made), so as a substitute of mixing the dip in a meals processor, you’ll be able to merely stir it in combination in a bowl.

Unfold it in a baking dish, sprinkle it with cheese, and bake till the highest is melty and bubbly. From there, simply upload your favourite garnishes and dig in!

Bean Dip Substances

Right here’s what you’ll wish to make this bean dip recipe:

• Refried beans – Canned and home made refried beans each paintings smartly right here! You’ll want 2 cups home made or 1 (16-ounce) can refried pinto beans.
• Bitter cream – It provides richness to the dip and perfects its creamy texture. Should you don’t stay bitter cream available, be happy to change undeniable Greek yogurt.
• Canned diced inexperienced chiles – They upload scrumptious tangy taste.
• Taco seasoning – Use store-bought or make home made taco seasoning with spices like chili powder, cumin, onion powder, and garlic powder. Word whether or not or no longer your taco seasoning is salted. Whether it is, you won’t wish to upload a lot salt to the dip.
• Shredded cheese – For topping! I love to make use of shredded cheddar cheese, Monterey Jack cheese, or a Mexican cheese mix.
• And a lime wedge – Squeeze it over the dip prior to serving for a pop of shiny taste.

To find your entire recipe with measurements under.

Learn how to Make Bean Dip

This refried bean dip is so easy to make!

First, combine in combination the dip components. Position the refried beans, bitter cream, inexperienced chiles, and taco seasoning in a medium bowl, and stir to mix.

Subsequent, style the dip. Does it want extra taco seasoning or salt? If it does, upload some. Proceed tasting and adjusting till you like the flavour. The volume of salt and spices you wish to have depends on the efficiency of your taco seasoning and whether or not or no longer your seasoning and refried beans are salted.

Then, bake the dip. Frivolously unfold it in an 8-inch solid iron skillet or baking dish. Most sensible with the cheese, leaving just a little of the dip uncovered across the edges.

Bake at 375°F till the cheese is melted and the dip is effervescent, 20 to twenty-five mins.

Let the dip cool for five mins prior to garnishing it, squeezing it with lime juice, and serving.

Bean Dip Serving Tips

I like this refried bean dip with contemporary garnishes on best! Ahead of serving, load it up with any of the next:

• Halved cherry tomatoes or diced plum tomatoes
• Thinly sliced inexperienced onions
• Thinly sliced jalapeños or serranos
• Sliced or diced avocado
• Chopped contemporary cilantro

I additionally love so as to add one tangy, salty topping for added intensity of taste. Cotija cheese is my favourite, however pickled jalapeños and even black olives could be a laugh too.

Revel in with tortilla chips!

Extra Favourite Dip Recipes

Should you love this straightforward bean dip recipe, check out this type of birthday celebration dips subsequent:

Absolute best Bean Dip

Prep Time: 10 mins minutes

Cook dinner Time: 20 mins minutes

General Time: 30 mins minutes

Serves 8

This bean dip recipe is a straightforward, scrumptious birthday celebration appetizer or sport day snack! Serve it heat with tortilla chips.

Topping choices

• Halved cherry tomatoes or diced plum tomatoes
• Thinly sliced inexperienced onions
• Thinly sliced jalapeño or serrano peppers
• Sliced or diced avocado
• Cotija cheese
• Chopped contemporary cilantro

Cook dinner ModeSave you your display from going darkish

• Preheat the oven to 375°F and oil an 8×8-inch baking dish or 8-inch oven-safe skillet.

• In a medium bowl, stir in combination the refried beans, bitter cream, inexperienced chiles, and 1 teaspoon taco seasoning. Style and upload extra taco seasoning and salt as desired. (Once I make this recipe with unsalted beans and unsalted taco seasoning, I upload a heaping ½ teaspoon salt at this level, even though you might have considered trying much less or none in case your beans and/or taco seasoning are salted.)

• Switch the bean dip to the ready pan and frivolously unfold it to the sides. Most sensible with the cheese, leaving some dip uncovered across the edges. Bake for 20 to twenty-five mins, or till the cheese is melted and the dip is effervescent.

• Let cool for five mins, then upload desired toppings. Squeeze with lime juice and serve with tortilla chips.